Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Need A Colonoscopy?


WinterSong

Recommended Posts

WinterSong Community Regular

I'm going to see my doctor for my 6 month check up after going gluten free. When I got my 3 month blood work done, he was shocked with how much I've improved. I'm feeling pretty good, so I'm hoping that my tTg levels will have gotten even better.

What I'm concerned about now is the possibility of getting a colonoscopy done. When I was at the doctor last I told him that I was experiencing stringy/lose BMs. He said that can be normal for Celiacs but that we should do a colonoscopy just to make sure that nothing else is wrong. I'm weary about this test because two of my other family members have had colonoscopies done. Their results were normal, but their stomachs had an extremely difficult time after the procedure was done (even I reacted badly after my endoscopy). He said that if I wanted to, I could wait to see if it's gotten better by our next visit, so I opted to do that.

I know that some doctors want to do unnecessary tests so that they make more money. I actually caught my doctor doing that last time. He wanted to run a gene test only to confirm my diagnosis - I said, "Well, I'm diagnosed by blood work and biopsy/endoscopy - so you want to triple confirm it?" We ended up not doing that test.

My insurance also will not cover a colonoscopy, so I'll be paying for it out of my own pocket.

As of now, my BMs have seemed to have gotten better. I'm pretty regular and many times they are formed like they're supposed to be. But sometimes after I go to the bathroom I'll have to go again an hour later and will get the stringy/lose ones again (side note - I highly doubt I'm being glutened and having this as a result). I'm afraid that he's going to tell me to get a colonoscopy, whether I really need it or not.

Do any of you experience BMs like this? What do you think I should do if he suggests running the test?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

If the situation is improving then maybe wait a bit longer since you are paying out of pocket. It can sometimes take a year or two to completely heal and you are seeing improvement.

Of course if you have any doubts about your health it's better to be safe than sorry! Just given that you don't seem to think it's needed and you are seeing good improvement I'd see if you could wait a little longer for more healing to occur!

sa1937 Community Regular

Since you're doing so well, personally I'd wait unless you have lots of money or feel a compelling need to have a colonoscopy. Just because a doctor suggests something, doesn't mean you have to go along with it especially since your insurance won't cover it.

It takes time to get well and it sounds like you are doing great.

Jenniferxgfx Contributor

I vote waiting it out. As long as you're not having bloody or tarry stools and going fewer than a dozen times a day, and you're correlating your troubles with gluten exposure more often than not, odds are good you've got plain old celiac and you'll heal up over time and become more normal.

Out of pocket costs, plus traumatic procedure, plus a family history of not reacting well would make ME put it off awhile!

organicmama Contributor

I agree to put off. Docs give advice - suggestions. It is up to you whether you want to move forward.

cahill Collaborator

I put my colonscopy off way to long.

I would suggest if you have ANY concerns of any thing else going on or if you are in your 40's I would say do and get it done and over with.

but if you are in your 20's and feel confidant that celiacs is all that is going on with you by all means put it off until you turn 50

jebby Enthusiast

I agree with those that say you should hold off. Most of the serious large bowel disorders I can think of (and that could be diagnosed on a colonoscopy) involve not only mucus, but blood in the stool, which it sounds like you're not having. Did your GI doc mention what conditions he/she would be looking for on the colonoscopy? If so, are any alternate (and cheaper and less invasive) tests available?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

Thanks everyone for the advice! I think I'm going to hold off on it. I'm only in my mid-twenties, and I'm not experiencing any of those complications like blood or mucus in my stool. My doctor last time said that he wanted to make sure nothing else was wrong. He didn't say that there was something specific that he thought was imperative that he look for with this test.

Well, I have my 6-month appointment scheduled for the 17th, so hopefully all will go well!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.