Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rib Cage Woes.... Again & Again & Again


pondy

Recommended Posts

pondy Contributor

I've seen so many threads here about rib cage pain, yet here I am with questions - sorry :blink:

I've had burning pains right underneath my rib cage - both sides - for the past couple days. They come and go, but mostly they are present.

This is the "mystery" pain that has stumped both my PCP & GI since early February, but the one that finally got the GI to (begrudgingly) do an Endoscopy & diagnose total villous atrophy.

Here I am about 9 months later & it feels just like old times!

I've been eating well - very few processed foods (with the exception of a couple Snickers during the past week), very little milk with my morning coffee... I've been careful.

So, does anyone know what causes the rib cage pain? Is is an "i've been glutened" sign? If so, then I need to look at possible cc sources.

I wonder about osteomalacia, because I have "whole body hurts" also (these are ongoing).

My last vitamin D level was 41, which the doctor said was within normal limits.

I'm just confused. I have a check-up on the 11th & wonder if a bone density scan is warrented. I'm a little afraid to ask for one because me coming in with "mystery pain" yet again makes me look like a malingerer in their eyes.

Thanks,

Pondy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I don't know if this is true for you, but this is one of the fist signs for me when I've been glutened. It can be caused by the very smallest amount of contamination....and sometimes is the ONLY sign. It was my "mystery pain" for at least five years before I was diagnosed with celiac. Also, for acquaintances of mine who mentioned this particular pain, several of them eventually found out that they, too, had celiac.

Kim27 Contributor

I get that pain as well. I think it happens to me when I have problems with cross contamination.

ravenwoodglass Mentor

I didn't get rid of that pain completely until I got rid of soy. If you are still consuming products with soy perhaps try dropping it for a bit to see if it helps. I also get it when CC'd but oddly enough it isn't as severe as when I get soyed. For me Pepto Bismal liquid usually helps a lot.

pondy Contributor

Thanks for the responses!

I'm going to retrace my steps over the past few days & check for cc. Good news is that I did not wake up with the pain today - yea! Time to start anew...

pondy Contributor

I am trying to avoid soy & sugar but I've had a few Snickers bars lately

so that may have been too much... Guess gluten free doesn't equal safe for me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,010
    • Most Online (within 30 mins)
      7,748

    ali0981960
    Newest Member
    ali0981960
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kimmy88
    • Janet McAlpin
      Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm)  - Teddies crunchy Peanut Butter  - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt        
    • Wheatwacked
      Yes, it is important to get 25OHD blood and PTH tested and monitored.  My doctor tests me 4 times a year along with homocysteine and the other blood panels.  Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain.  There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects.  But those are a one time bolus under the care of doctors.  One conumdrus of these really high  dose supplements is a higher incidence of falls.  The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.    
    • trents
      Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period. 
    • trents
      That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
×
×
  • Create New...