Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Feel Better Asap


shimma

Recommended Posts

shimma Apprentice

I'm on a business trip and must have eaten something with gluten yesterday, because today I'm SO sick. D, cramps, growling, etc. Taking Pepto did nothing. I have to be able to sit in seminars all week without spending half the day in the bathroom. Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

this probably isn't much help :( but the only thing that seems to calm my stomach etc. down is sprite, for some amazing reason. you could try chamomile tea too. i know quite a few peeps here take the anti-D medication. i never have, but it seems to help some. hope you feel better soon!!!

tarnalberry Community Regular

there's not a lot you can do - the autoimmune reaction has begun. taking it easy on your stomach, getting as much sleep as you can (I know, I know... business trip), and some peppermint or ginger tea/candy is about all I can suggest.

Mahee34 Enthusiast

I always turn to my good old friend immodium when I start to feel like that, it usually calms the stomach down. However, I have an issue that when I know I have to be somewhere or if I'm driving for awhile, I don't eat. Even now that I'm ALMOST in control of my diet, I just would rather wait until I get where I'm going than eat a big meal. I'm pretty sure that I should have stock in immodium though, I just hope I never become immune to it! :D

shimma Apprentice

Thanks guys. Lunch today was a little gluten-free soup, a banana, and applesauce. I'm sure I'll be hungry later, but I want everything to calm down as much as possible. I know it's just a waiting game at this point! Yay.

Corrine Rookie

Go for the Immodium. It's a life saver for my daughter. It works every time and doesn't bung you up. We use the fast acting kind.

higgins Newbie

I am a retired Barrister, and your post has brought back vivid memories of torture in the Courtroom as I sat/stood in the middle of Trials trying to avoid an accident...sometimes I couldn't. It is hell.

I know of no cure. People have told me that popular remedies may themselves not be gluten-free. I am sorry for your situation; unfortunately, there may not be a remedy. You may have to just try to work around it. In my case, once I explained the situation (in not a lot of detail) the Judges and other Lawyers were quite understanding. (They know it'll likely be them in the same pickle in a few years) Good luck.

Richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



higgins Newbie

Here's more:

You might think this is ridiculous, but a dry martini slows down (not stops) my pain, cramps and grumblings. Hey, who am I to complain about an effective course of treatment? In fact, if I want to be really healthy, I'll have 2. (...just kidding about the second one) I'm serious, folks; however, I am not sure this could be considered one of the more standard remedies. :)

One thing that is apparent with all Celiacs is that their conditions manifest themselves in so many different ways, and their sensitivities are incredibly varied - although gluten remains the big one. This martini thing works for me; I don't know if there is an anaesthetic effect to the gin or what. And what's odd, other spirits don't have that effect. Hmmm...perhaps the subject could bear further extensive research....

Canadian Karen Community Regular

Richard,

That is quite an interesting remedy for you indeed! I can't say that I have ever had a Martini though...... not really a gin lover! :P

I usually just stick to white wine now. It seems to be the easiest. Although, I can remember when I first started going gluten free, I was devastated because I could no longer have my favourite drink. Up here in Canada, we have a drink called a Bloody Caesar, which is made from Vodka, Clamato Juice, Worshteshire sauce, a touce of tabasco, and celery salt around the rim. I loved having a few on the weekend during a BBQ. I discovered that Clamato juice contained gluten and I could no longer have it. I WAS DEVASTATED!!!! I was a Caesar connoisseur! I had literally perfected the art of making those drinks!!!

Oh well, the sacrifices we make for this disease...... ;)

Karen

SandraNinTO Rookie

What do I take? A bath....that doesn't help as you're in meetings. A friend with irritable bowel syndrome told me her doctor recommends eating slightly undercooked rice because it will absorb the remaining liquid in her gut. Worth a try I guess! Hope you feel better soon......I always want sushi when I'm sick. Maybe it's all the rice? Doesn't really make any sense, does it?

skbird Contributor

You know, I have a lot of food problems and really, my husband and I have noticed that sushi is the only meal I can eat when I feel like crap. Seriously, must be the combo of rice (easy on my stomach), good protein, some pickled ginger, and wasabi. I use Braggs liquid Aminos for my soy sauce (can't take the fermented wheat free tamaris) and I usually feel pretty darn good after eating that. Though when you're feeling sick that might not seem the most likely dinner, it does do the trick of getting some nutrients in my body. Also, seaweed is supposed to be healing for the gut, as well as rich in minerals and vitamins.

Immodium will work wonders and I've heard (but not yet tried) psylliam is good at helping slow things down, plus is soothing to the gut.

Finally, if you ever catch yourself at the beginning of a reaction, Alka Selzer Gold (the only gluten-free one) is supposed to somehow help minimize the reaction. I haven't tried that either but have heard it sweared on as a good method.

Take care!

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,655
    • Most Online (within 30 mins)
      7,748

    Sandy Bromberg
    Newest Member
    Sandy Bromberg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.