Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burger King

connole1056

By connole1056
in Gluten-Free Restaurants

Recommended Posts

connole1056 Rookie
connole1056
Posted

I was wondering what celiacs have been getting at Burger King recently, and if you would be willing to share that with me. I have not checked in awhile. The website lists food with allergens, but only wheat is a common allergen so I am not sure about the food containing other no-no's for celiac patients. Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

The Burger king across the street from my work has a huge poster on the wall listing all thier ingredients and allergens. I have only ordered french fries, after discussing dedicated fryers with the manager. I'm also going to check every time I go that they didn't fry anything else in there that day. Not that I go to BK often, but every now and then I gotta have a french fry.

Elony

lovegrov Collaborator
lovegrov
Posted

At BK you're not going to get hidden barley or rye (I've never seen hidden rye anywhere). All you really need to worry about is the wheat.

richard

plantime Contributor
plantime
Posted

BK is pretty good about accomodating me when I ask for a burger with no bun. They fix it in a small bowl, and make sure there were no crumbs first. My only complaint is that one time, I asked for a regular whopper with no bun, and was charged double for it because it was an Atkins-friendly "meal". You just have to be careful and ask!!

connole1056 Rookie
connole1056
Posted
  • Author

I should have mentioned that a dedicated fryer can mean different things to different companies. A while back BK used to rotate the oil in their fryers so although nothing but fries were being cooked in their dedicated fryer on a particular day, it could be that the oil was from a fryer that cooked onion rings the day before. The people at headquarters were doing spot checks in different locations to make sure this was not happening, but it was. I have gotten onion rings in my fries there many times, even when told the fryers were dedicated. I think some people just do not know what it means.It is hard because the stores are all independently owned. Anyway, I like McDonalds much better so I did not go to BK much after hearing about this problem. But sometime there are no McDonalds around so I was wondering what other gluten-free people ate there.

VydorScope Proficient
VydorScope
Posted

No matter what any resturant says about gluten-free items, the oil friers are probably the easiest place for gluten-free-foods (ie french fries) to get gluten. Personaly I just do not get deep fried foods while out, have my own frier for that at home. If you do want to risk it, thats fine, but I HIGHLY advise you grill the heck out of them about the oil. Most french fries (I do not know of any expections??) are gluten-free before they get in the oil...

grantschoep Contributor
grantschoep
Posted

Burger King, and all the "Pillsbury?" stores have like the same gluten-free menu for listings.

Burger King

Open Original Shared Link

Taco Bell(this is funny, its like condiments only)

Open Original Shared Link

KFC

Open Original Shared Link

A&W

Open Original Shared Link

Pizza Hut

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


carriecraig Enthusiast
carriecraig
Posted

Yesterday, I had a Whopper with Cheese and no bun, and french fries. I was so sick last night, and I thought it was the fries, but reading here, we can have them. There must have been cross-contamination in the fryer...

Uuuggghhh...

elonwy Enthusiast
elonwy
Posted
Most french fries (I do not know of any expections??) are gluten-free before they get in the oil...

<{POST_SNAPBACK}>

Jack in The Box fries are dipped in batter.

Elonwy

VydorScope Proficient
VydorScope
Posted
Jack in The Box fries are dipped in batter.

Elonwy

<{POST_SNAPBACK}>

Ah... cant say I have ever eaten thier fries... or heck even seen a Jack in box in a long time.....

drewsant Rookie
drewsant
Posted

I was a huge BK eater before I found out I had celiac disease. Now I usually only order fries and diet coke-less calories anyway. They also have garden salads with grilled chicken breast that I've eaten and not gotten sick from. The dressing is gluten-free also, if you get the ranch dressing.

Generic Apprentice
Generic
Posted

A&W list Oreo Cookie toppings and cones to be ok! :blink: Its Not checked for Gluten!

Carriefaith Enthusiast
Carriefaith
Posted
A&W list Oreo Cookie toppings and cones to be ok!
:blink: oh yeah...
grantschoep Contributor
grantschoep
Posted
A&W list Oreo Cookie toppings and cones to be ok!  :blink: Its Not checked for Gluten!

<{POST_SNAPBACK}>

Yeah, I'm not to sure about that A&W list, they also have popcorn shrimp, and "breaded fish" as not having gluten... hmm

I think I may have to send them an email. Here's the link if anyone else wants to bug them about it too...

Open Original Shared Link

grantschoep Contributor
grantschoep
Posted
Yeah, I'm not to sure about that A&W list, they also have popcorn shrimp, and "breaded fish" as not having gluten... hmm

I think I may have to send them an email. Here's the link if anyone else wants to bug them about it too...

Open Original Shared Link

<{POST_SNAPBACK}>

Hmmm it had me enter my age. I must have entered it wrong, as its telling me I am not old enough to use this webpage. Maybe I need to be over 40...

Gotta find the bad cookie...

connole1056 Rookie
connole1056
Posted
  • Author

Drewsant, The BK website lists the ranch dressing as having wheat in it, doesn't it? You said the dressing was okay, if you got the ranch. Did I read something wrong or misunderstand you?

Also, I forget who mentioned most fries are gluten-free before going in the fryer, but that is not always true. A few years ago, BK actually had breaded fries that were awesome!!!!!!!! They were then discountinued and the regular fries were reintroduced. In addition to that trial at BK there are quite a few restaurants that have battered fries, so please be sure to ask so you do not get into trouble!

But, back to BK-are the regular burgers gluten-free when ordered without the bun? The list I looked at had most of the burgers low carb, but did not list wether or not the smaller burgers were gluten-free without the bun.

And how do people know the food is okay unless wheat is listed??????

THANKS!!!

  • 1 month later...
sonjaf Rookie
sonjaf
Posted

My family loves BK, and I gave in one night and let them go through the drive through, thinking I would eat something later at home. But I ended up getting their garden salad, and added my own dressing at home later. I was wonderful. Of course, don't we all eat salad all the time if there is no other choice??? :P

I don't think the fries would be safe. Too many times my family gets them and ends up with a bonus onion ring in it.

And since when are oreo's safe? They are most definitely NOT gluten-free.

sonjaf

  • 4 years later...
TeacherInTexas Newbie
TeacherInTexas
Posted

Burger King changed their menu allergens....what is now in the tendergrill salads....do not eat them.......I was getting glutenated for awhile and checked their website.....it now says that the salads have wheat.

Juliebove Rising Star
Juliebove
Posted

Burger King changed their menu allergens....what is now in the tendergrill salads....do not eat them.......I was getting glutenated for awhile and checked their website.....it now says that the salads have wheat.

That's not good! We never got those but I did get a piece of chicken for my daughter. It used to be gluten-free. Guess I should check the menu again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,564
    • Most Online (within 30 mins)
      7,748
    larrybrinkley
    Newest Member
    larrybrinkley
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.