Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Thanksgiving

Booghead

By Booghead
in Coping with Celiac Disease

Recommended Posts

Booghead Contributor
Booghead
Posted

This will be my first gluten free thanksgiving. Are you guys saying I can't eat turkey if they have made stuffing in it? And what about the top part of pumpkin pie, I know the crust isn't gluten free but I don't like the crust anyway. Any other heads up I should know about before heading to thanksgiving thinking I can eat certain things?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

You will have to make your own personal decisions about the level of risk you are willing to accept.

In both of the examples you mentioned, I would say no.

In the case of the pie, it may have been stirred up in the shell, causing cross contact. Even if that was not the case, the tips of your fork may make contact with the shell as you try to cleanly scoop out the filling.

The stuffing got into the bird's belly somehow. Did it touch the meat? Did the contaminated hands touch the outside of the turkey after putting in the stuffing?

I am not a super-sensitive celiac, but I would not take either of those chances.

Roda Rising Star
Roda
Posted

I agree with Peter on that. I wouldn't touch either of those things with a 10' pole. I personally would make up a safe gluten free meal for myself and take it with me. You could warm it up when you get there and what you have left at home will make great leftovers. You could roast a small chicken, make gluten free stuffing, a crustless pumpkin pie (I've made it in small custard dishes), and versions of whatever else will be served. This way you know how it was handled and you won't have the cross contamination issue with someone else preparing the meal. I'ts hard enough at first for us to grasp everything let alone someone who doesn't know about such things. You can always volunteer to make a safe dish and bring it to share with everyone. Just make sure you get what you want out first, since it will probably get cross contaminated after it's served.

If this idea doesn't appeal to you then, as Peter mentioned, it is all about what level of risk you are willing to take.

Roda Rising Star
Roda
Posted

I just realized that I posted in another topic you had and that you are 17 years old. If you are eating Thanksgiving at home could mom possibly make the turkey gluten free and just have the stuffing on the side? Maybe have majority of the meal safe for you to eat? If not then the suggestions in my previous post would help.

RacerX35 Rookie
RacerX35
Posted

At our first Thanksgiving gluten free. My wife toasted some gluten free bread and we made a home made stuffing. Of course with the size of our family coming over, we usually have 2 turkeys and 1 ham. One turkey was "normal" ( you have to remember as well that when the turkey is being basted, there is gluten from the stuffing just soaking in the turkey juices) and the other was gluten free. Everybody that tried the gluten free one said that they didn't really taste a difference. I had a niece that made a gluten free cake and my wife and I found some gluten free crusts for a pumkin pie and an apple pie. If you get the support, then Thanksgiving is just as fun as it always has been.

Good luck!

Ray

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748
    ZENken
    Newest Member
    ZENken
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      New Celiac Mama in My 30s

      By knitty kitty · Posted

      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.