Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn


GFreeMO

Recommended Posts

GFreeMO Proficient

What is the best popcorn out there? I'm talking about real stove top popcorn. The kernels, not the microwave kind.

I have been buying Jolly Time kernels and it results in a bunch of un-popped ones. Not good for the teeth!

Maybe I am doing something wrong. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

What is the best popcorn out there? I'm talking about real stove top popcorn. The kernels, not the microwave kind.

I have been buying Jolly Time kernels and it results in a bunch of un-popped ones. Not good for the teeth!

Maybe I am doing something wrong. :blink:

do you fill the bottom of the pan pretty full? If you do it might be that there are just too many kernels to fully pop them all.

That's what our problem was when we were getting too many kernels in ours. We use Jolly Time organic popcorn too.

CarolinaKip Community Regular

I use a store brand white popcorn kernel. I put enough oil in the pan to just barely cover the kernels. Add salt! I shake the pan alittle also. You need to cover the bottom of pot with the kernels, not piled up. My kids love my popcorn and do not want to eat microwave popcorn ever. Good luck!

Roda Rising Star

We eat Orville Redenbacher and pop it on the stove or in a hot air popper.

Juliebove Rising Star

I am lucky! My health food store sells the best and freshest popcorn. Very few old maids ever. They buy it bulk and bag it themselves. Before getting that I would buy it online. The Amish kind. It was very good too.

jerseyangel Proficient

What is the best popcorn out there? I'm talking about real stove top popcorn. The kernels, not the microwave kind.

I have been buying Jolly Time kernels and it results in a bunch of un-popped ones. Not good for the teeth!

Maybe I am doing something wrong. :blink:

I use America's Best by Jolly Time--not many unpopped kernels at all.

GFreeMO Proficient

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.