Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Detective


notkuroda

Recommended Posts

notkuroda Apprentice

Hi there.

My wife has been gluten free for over 2 years now. Over the past week she has been getting contaminated by something, and we can't figure out what. She has DH, she's been having digestive problems, and is particularly tired and run down. We can't figure out what's getting her. She's stopped wearing makeup. She did start a progesterone cream over a week ago, and it's made by GNC and not "guaranteed" to be gluten free, even though it's manufactured to be so. She's stopped taking it just in case, but we kind of figure that's not it since she washed her hands after every application and she can't absorb it through the skin. My home is completely gluten free. We're at our wits end. Please help! If this keeps up I have some serious fears for her health.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

are you doing any construction/remodeling? how about seasonal decorations? cookbooks from pre-gluten-free? grandma's cookie recipe?

notkuroda Apprentice

are you doing any construction/remodeling? how about seasonal decorations? cookbooks from pre-gluten-free? grandma's cookie recipe?

we did put up the xmas decorations a week ago, but she hasn't eaten anything from pre gluten-free

mamaw Community Regular

Does the cream contain a soy base? Any new pet foods?... sometimes we react to other things.. You didn't sayif the DH was acting up..

ciamarie Rookie

If she could absorb the progesterone through the skin, why not any possible gluten ingredients? Especially if she has DH, then I'd suspect that might be the issue. I know 'they' say that the gluten molecule or whatever it is, is too large to pass through the skin to cause problems, but we know 'they' aren't always right. It may be there are exceptions that haven't been accounted for in their calculations?

Otherwise, are there any new supplements, she's been taking? It might just be a new bottle of something she's taken before, but perhaps the new bottle has a new formula that used to be safe and now it's not? Or the same principle with food items?

notkuroda Apprentice

My first suspicion was the cream too. She's stopped using it for a few days now, no real improvement. I do understand that the lingering effects can take a few days so she's totally off it(although she wishes she could find one that is certified gluten free). The DH has definitely flared up, usually she just gets a few bumps behind her ear or on her back, this time it's a major rash on her chest(which we haven't seen since pre-diagnosis)

I can't tell if it has a soy base but it doesn't say so in the ingredients. Pet food's been the same

mamaw Community Regular

This may be a mystery ...anything even the slightest change that something came in to your home. Like a sample of soap , a new aftershave,candy, processed deli meats just look & think what recently maybe got it... recheck labels..

I suggest staying away from the cream since was purchased at a GNC I'm guessinig this wasn't prescribed by a doctor... It could be that she doesn't need it.. things like that can throw the body into havoc...

Also has there been any major issues in her life, death, accident of a loved one,& so on...

It could also be an allergy to a common food.. For instance I can eat a food but when I combine it with another food I react...But if I eat it alone no problems...

Sorry, can't think of anything else at present...

hope you feeel better soon..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

If she could absorb the progesterone through the skin, why not any possible gluten ingredients? Especially if she has DH, then I'd suspect that might be the issue. I know 'they' say that the gluten molecule or whatever it is, is too large to pass through the skin to cause problems, but we know 'they' aren't always right. It may be there are exceptions that haven't been accounted for in their calculations?

Otherwise, are there any new supplements, she's been taking? It might just be a new bottle of something she's taken before, but perhaps the new bottle has a new formula that used to be safe and now it's not? Or the same principle with food items?

It is correct that you cannot absorb gluten through the skin...doctors have that correct BUT a progesterone cream is formulated to BE absorbed through the skin. It might be something in the cream that is aggravating

her...especially since people with DH have additional skin sensitivities.

pricklypear1971 Community Regular

Is she eating a lot of iodine? Google "thyca" for a list of high iodone foods. Iodine can make DH flare.

Some people feel sick when DH breaks out, others not. It could be just the DH or some gluten sneaking in, or she could have developed a new food intolerance.

Double-check everything - just because a food has been safe doesn't mean it continues. Food companies do change formulations/processes.

I use Emerita progesterone cream and don't think I have a problem with it...But everyone is different.

Also, many people take a week or so to get over a glutening...

I hope she feels better soon.

notkuroda Apprentice

thank you for all the feedback. She's pretty much eliminating everything and going to raw food then slowly adding things back in. we have been told that Celiac patients can develop sensitivities to many different things. Maybe this way we can figure out if that's the case. Such a frustrating disease, you change your whole life to take one thing out of your life, and then can fine that the same disease makes you more vunerable to other types of contamination.

Leper Messiah Apprentice

Yes I think this was the problem for me notkuroda, a lot of sensitivies to other foods, namely corn, soy, dairy, nightshades. As you can imagine this limits my food options considerably.

The good thing is that once I eliminated them all, I felt better within 1-3 days as opposed to 2 weeks with gluten.

Best of luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Going for upper endoscopy today

    3. - elisejunker44 commented on Scott Adams's article in Latest Research
      1

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Borky posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748

    powergs03
    Newest Member
    powergs03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
    • Scott Adams
      First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to worry that those five gluten-free days could affect the results, your logic is spot-on—it's highly unlikely your intestines healed completely in that short time, and the fact that your joint pain and stomach issues have flared back up aggressively after reintroducing gluten is a very strong, and unfortunate, sign that the inflammation is indeed present and active. It's also very common for people to look back and connect dots, like your lifelong migraines, once a potential celiac diagnosis is on the table, as it's a systemic condition with many non-gastrointestinal symptoms. I truly hope this scope provides the clear answers you need to finally start on the right path to managing your health and finding lasting relief from the fatigue and pain. Safe travels for your drive, and here's hoping for a definitive answer and a brighter, healthier chapter ahead.
    • Scott Adams
    • Borky
      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
      Surge of information on benefits of vitamin D McCarthy has been employing these methods since February 2007, and patient acceptance has been high. He said he checks each patient’s 25(OH)D level and supplements to reach a target of 80 ng/mL in adults and children. Of the first 1,500 patients McCarthy tested, 40% began with vitamin D levels less than 20 ng/mL and 70% less than 35 ng/mL. Only 1% initially had values within his target range. According to McCarthy, his target range is based upon several factors: A lifeguard study that found vitamin D levels in the 70 ng/mL range up to 100 ng/mL (nature’s level) were associated with no adverse effects; Data in patients with breast cancer showing a reduction in the incidence of new cancer with postulated 0 point at 80 ng/mL; Colon cancer data showing a reduction in the incidence of new cancer (linear) with postulated 0 point at 75 ng/mL; More than 200 polymorphisms of the vitamin D receptor requiring higher D levels to attain same desired outcomes;
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.