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What Did You Have For Lunch Today?

love2travel

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love2travel Mentor
love2travel
Posted
  • Author

I made roast potato salad with scallions - had a craving. And I have the ingredients out here housesitting with me. :)

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love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict but I make hollandaise with far less butter than what is traditional. Oven-roasted radishes.

lucia Enthusiast
lucia
Posted

St. Patrick's Day brunch!

-twice baked potatoes with shallots & tarragon plus set egg

-roasted tomatoes

-mashed turnip with chives

-braised green cabbage with thyme

-slices of extra sharp cheddar

-& green tea (ok, that's my little joke)

It was surprisingly hard to plan a St. Patrick's Day meal without meat (or beer), but I did it!

love2travel Mentor
love2travel
Posted
  • Author

St. Patrick's Day brunch!

-twice baked potatoes with shallots & tarragon plus set egg

-roasted tomatoes

-mashed turnip with chives

-braised green cabbage with thyme

-slices of extra sharp cheddar

-& green tea (ok, that's my little joke)

It was surprisingly hard to plan a St. Patrick's Day meal without meat (or beer), but I did it!

This sounds incredible. You really prove it to us that you can cook and eat extremely well without meat. :) Love your little green tea joke. :P

love2travel Mentor
love2travel
Posted
  • Author

Similar in ways to Lucia's lunch except mine is not quite vegetarian, nor is it celebratory of St. Patrick's Day. It is also not nearly as extensive. I did not plan for St. Patrick's Day, sadly.

Twice Baked Potato with Chorizo and Aged Goat's Cheese

Cucumber Salad - at least the cukes are green!

Sparkling Apple Juice

BeFree Contributor
BeFree
Posted

A big salad and half a piece of spice cake

love2travel Mentor
love2travel
Posted
  • Author

It is snowing hard so it is a good day for Smoky Ham, Apple Cider and Vegetable Soup with Grainy Mustard.

Tomorrow I will make some gluten-free buttermilk biscuits to go with the soup.

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alex11602 Collaborator
alex11602
Posted

Leftover cabbage and noodles with corned beef for us today.

love2travel Mentor
love2travel
Posted
  • Author

Not having the soup for lunch - I have a craving for a tuna melt with lots of capers.

alex11602 Collaborator
alex11602
Posted

My daughter and I really wanted pizza today so I took the Schar crust and topped it with some extra virgin olive oil, garlic, freshly ground black pepper, broccoli, leftover roasted chicken and a mozzarella and cheddar cheese blend.

love2travel Mentor
love2travel
Posted
  • Author

My daughter and I really wanted pizza today so I took the Schar crust and topped it with some extra virgin olive oil, garlic, freshly ground black pepper, broccoli, leftover roasted chicken and a mozzarella and cheddar cheese blend.

Are the Schar crusts thick and chewy or thin and crispy? Mmm...I love pizza.

love2travel Mentor
love2travel
Posted
  • Author

Very thick strawberry, mango and peach smoothie with ground flaxseed.

alex11602 Collaborator
alex11602
Posted

Are the Schar crusts thick and chewy or thin and crispy? Mmm...I love pizza.

They are on the thinner side and I leave them in the oven until they are slightly browned on the bottom so that they are crispy. I also cook them on aluminum foil which seems to help the crispy factor.

love2travel Mentor
love2travel
Posted
  • Author

They are on the thinner side and I leave them in the oven until they are slightly browned on the bottom so that they are crispy. I also cook them on aluminum foil which seems to help the crispy factor.

When I go to Croatia in May I will look for them there. We do not have Schar pizza crusts here. And there I will be able to cook them in our outdoor wood burning oven - I love the charred flavour. Pizzas only take about 90 seconds to cook at such a high heat.

alex11602 Collaborator
alex11602
Posted

I made chicken salad with my leftover roasted chicken from the other night, onions and celery plus with a dressing of apple cider vinegar, extra virgin olive oil, freshly ground black pepper and ground mustard seed.

I ate in on Popcorn Indiana Sea Salt Chipins.

alex11602 Collaborator
alex11602
Posted

When I go to Croatia in May I will look for them there. We do not have Schar pizza crusts here. And there I will be able to cook them in our outdoor wood burning oven - I love the charred flavour. Pizzas only take about 90 seconds to cook at such a high heat.

Oh that sounds so good.

CarolinaKip Community Regular
CarolinaKip
Posted

Carrot sticks, humus, and a turkey sandwich on an Udi hotdog bun. I like to use the hotdog buns like a mini sub.

love2travel Mentor
love2travel
Posted
  • Author

Oh that sounds so good.

Actually, better yet - we'll make our own dough and pile on the great local toppings including prsut (air dried ham similar to Italian prosciutto only better), wild asparagus, various local cheeses, wild mushrooms and wild herbs we pick a few feet from our front door. Maybe even some wild garlic and wild fennel. I can hardly wait. :)

love2travel Mentor
love2travel
Posted
  • Author

Toasted sandwich with ajvar, prosciutto, porchetta and provolone.

love2travel Mentor
love2travel
Posted
  • Author

Local pecorino cheese, mushroom, poblano, chive and ham omelettes that my husband made. :)

love2travel Mentor
love2travel
Posted
  • Author

Wild blueberry smoothie. Homemade AWESOME chewy chocolate chip cookie.

GFreeMO Proficient
GFreeMO
Posted

A baked sweet potato with some brown sugar and a red delicious apple with cinnamon and sugar. - homemade lemonade.

freeatlast Collaborator
freeatlast
Posted

Wow, that sounds great. Do you put butter and cinnamon on your sweet potato, also? That's what I do with brown sugar. Love it!

I had M&Ms, sliced apple with 365 crunchy peanutbutter, and water. I'm on spring break and was proofreading for a new magazine. No time for a big meal :)

love2travel Mentor
love2travel
Posted
  • Author

I toasted some chipotle peppers and ground them with toasted coriander and cumin seeds; blended with some sumac and a touch of brown sugar to balance the flavours. Sprinkled that on a baked potato for lunch. Leftover stir-fried vegetables.

love2travel Mentor
love2travel
Posted
  • Author

Tuna with lemon and caper sauce on toast.

Herbes de Provence sweet potato fries with homemade ketchup.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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