Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Enlighten Hubs To Emotional Problems


MenHen

Recommended Posts

MenHen Rookie

First, I am sorry if this is on the site and I couldn't find it.

My DH has been very supportive of me going gluten free. He actually works at PF CHangs part time and knows about CC and knew a bit about the problems. Once I approached it as a potential problem, he was like 'I can see that...". However, I don't think he recognizes the emotional problems that can come from that. From me being glutened or me still recovering. I understand that is a much more difficult area to show. Emotional/personality changes are not something I initally thought of or recognized. However, I have done my research and understand a lot more now. He does not spend much time on the computer and is not research minded like I am. Does anyone have any tips of how I can bring up the topic and have some valid proof to back it up? He has never out right said that these problems are not valid, but he does appreciate valid sources.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Here are some links. I wouldn't know when or how to tell you to bring it up. Everyone's relationships are so different!

https://www.celiac.com/articles/22210/1/Anxiety-and-Depression-in-Adults-with-Celiac-Disease-on-a-Gluten-free-Diet/Page1.html

Open Original Shared Link

Open Original Shared Link

pricklypear1971 Community Regular

You can put him in a room of Celiacs on a gluten challenge???

Sorry, that wasn't funny...

I find the mental/emotional difference between me on gluten and off becomes more obvious every day. Sometimes I just blurt out "wow, if that would have happened 6 months ago I would have lost it" and hubs laughs and agrees.

My son wishes I was back on gluten, I think, because I am a bit more "aware" now and now I'm evidently pretty strict and mean (comparatively speaking).

Celtic Queen Explorer
You can put him in a room of Celiacs on a gluten challenge???

Sorry, that wasn't funny...

Actually that was pretty funny :P

cap6 Enthusiast

Actually that was pretty funny :P

we'd all do each other in!

Di2011 Enthusiast

the first thing you need to do is rename the issue

"emotional problem" is like telling men you have PMS. They have no idea. They can't "fix" it. And have no idea how to deal with it.

Tell us here on this forum how you feel about your gluten problems, gluten symptoms, gluten free issues and we might be able to help you with a loved one who doesn't understand.

I work with a way too many people that have their own opinions about "tolerance". To about 90% of them "A little bit is okay" because it is intolerance not allergy.

It is ignorant for us that have learnt so much more but to so many this is the norm.

Ask your DH how he would consider a serious nut allergy that involved epi=pen and explain that perhaps the reaction isn't life threatening, but the reaction is just as intense in other ways.

Korwyn Explorer
we'd all do each other in!

Clue (Celiac Edition)

In the kitchen,

By all of them

With the loaf of bread


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celtic Queen Explorer

I think it's hard to explain the mental issues because while you may know you're feeling bad inside, that may not be what you're showing to the outside world. For instance, right now I have horrible brain fog. But I cover it pretty well, so other people may not notice.

We usually don't link our symptoms to Celiac at first, so it's even harder for other people to. I'm making a point to tell DH stuff like that when I'm glutened. For instance, "Gosh, I'm so tired tonight. I know it's caused by being glutened last night." or "I hate having this gluten brain fog. I can't think straight."

On another subject entirely... Korwyn, the Clue game is too funny. I just get this visual of a group of people beating someone with a baugette. :P

mushroom Proficient

Clue (Celiac Edition)

In the kitchen,

By all of them

With the loaf of bread

:lol: :lol: :lol:

I just love your humour, Korwyn.

Korwyn Explorer

:lol: :lol: :lol:

I just love your humour, Korwyn.

Can I quote you on that? Our kids will never believe me otherwise. :blink::rolleyes:

mushroom Proficient

Can I quote you on that? Our kids will never believe me otherwise. :blink::rolleyes:

Yep, you can tell them that I believe you are a certifiably funny guy :D

Korwyn Explorer

Yep, you can tell them that I believe you are a certifiably funny guy :D

They'll start nodding in agreement as soon as they hear "certifiable". :o

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,006
    • Most Online (within 30 mins)
      7,748

    blessedwannab
    Newest Member
    blessedwannab
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance): Oats: The prolamin is called avenin. I had to avoid this for 1-2 years after my diagnosis until my gut healed: Corn: The prolamin is called zein. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • trents
      I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them.
    • Bebygirl01
      Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from.  Here's a breakdown by grain:  Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin is called zein. Oats: The prolamin is called avenin. Rice: The prolamin is called oryzenin. Sorghum: The prolamin is called kafirin. Prolamins are a major component of cereal storage proteins and are known for their high proline and glutamine content and can get celiacs and non-celiac gluten sensitive individuals sick.
    • DebJ14
      Our son was put on Minocycline for his acne.  It did not solve the acne problem.  He developed drug induced lupus and pericarditis from it and missed an entire year of high school.  He literally went from playing football to bedridden in a couple of weeks.  His PCP tested him for genetic antibiotic resistance and he cannot take any drug in the Tetracycline family.  His gut microbiome was totally destroyed.  In fact he had a stool test done and had no good bacteria, whatsoever.   What did fix his (and his brother's acne) years after the Minocycline debacle was when I was diagnosed with Celiac disease and the kids were tested.  They were both put on a Gluten Free/ Caesin Free diet and within a week both kids were totally free of acne.  The family has now been on the diet 18 years and no acne, except for a teenage grandson who will not adhere.  The big clue that he is eating gluten is that his face breaks out!
×
×
  • Create New...