Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has This Ever Happened To You?


gfpirate

Recommended Posts

gfpirate Rookie

Today we were doing a secret santa exchange for a club that I'm in. Beforehand, we all had to write on pieces of paper what our favorite candy was, etc; so the person drawing our name would have an idea of what to get us.

For mine, I specified that I'm allergic to wheat (I figured that would be easier than saying gluten, because more people know what wheat is).

I gave suggestions like Snickers and M&Ms and Hershey's dark chocolate, all of which are gluten-free.

So today I got my gift, and it was none other than Godiva Dark Chocolate, and on the package it said it contained WHEAT!! I was thinking, "Really? This person couldn't have taken the extra 5 seconds to check the label (it's clearly listed in the allergen statement)? And why couldn't they just have gotten one of the things I suggested??"

I know this sounds like an overreaction, and it probably is, I just needed to rant :P

I understand that it's the thought that counts, and I'm thankful they got me anything at all. I guess it's just the thoughtlessness that bothers me.

Anyone have any similar stories? The holidays can be tough with Celiac :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hey, Godiva!!! At least you have a nice gift to recycle :lol: No, peeps do not read labels much. Don't know if they even realize they are there. The only other people who read labels seem to be the ones counting calories.

gfpirate Rookie

Hey, Godiva!!! At least you have a nice gift to recycle :lol: No, peeps do not read labels much. Don't know if they even realize they are there. The only other people who read labels seem to be the ones counting calories.

Yes, I was very happy to give it to my mom who LOVES dark chocolate:)) You're totally right, if I didn't have Celiac I probably would assume chocolate didn't have wheat in it also:p

GFreeMO Proficient

It happens. Unless one is affected with celiac or food allergies, they don't pay attention to the ingredients. Just be glad that you didn't eat it!!

coco676 Newbie

I decided to avoid all Christmas functions with coworkers and my husband's coworkers because it's just not worth explaining the precautions I have to take. Sorry to hear that your Secret Santa was not v/ diligent.

Googles Community Regular

I'm conveniently avoiding the Christmas party tomorrow because I have a client and supervision. They are doing white elephant exchange, with my luck I would end up with gluten filled food at the end of it.

bigbird16 Apprentice

LOL For Christmas last year, my mom gave me a gluten-free bread mix and a regular wheaty cookie mix. I stuck the cookie mix in a plastic bag and gave it to a friend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I'm conveniently avoiding the Christmas party tomorrow because I have a client and supervision. They are doing white elephant exchange, with my luck I would end up with gluten filled food at the end of it.

That would be the ultimate irony, wouldn't it?

I remember one time trading to get the most ridiculous gift because I had a need for a gag gift. Ironically, something glutenous now counts...

rosetapper23 Explorer

Yeah, I can relate. At our office holiday luncheon today, Outback Steakhouse catered it....but their idea of providing gluten-free "options" was to exclude serving me anything with gluten, not making any substitutions. That meant salad without dressing, no vegetables, and no dessert. I know that this particular restaurant has a gluten-free flourless chocolate cake, so I asked if they had brought one for me....and they said, "Oh, we should have thought of that. Sorry." Then there was a gift giveaway....and I won a gift certificate for an Outback Steakhouse "Blooming Onion," which is not gluten free. **sigh**

Also, I might add that my sister gives me, my mother, and both of my children (all of whom have celiac) a big tin of gingerbread cookies every Christmas even though she knows we can't eat them. My children feel so tempted, they usually end up cheating by eating a few of them...and then getting very sick. What's THAT all about?? What's wrong with her??

Oh, and lastly, tomorrow my boss is hosting a reception at Chevy's....and here in California, Chevy's doesn't accommodate people with celiac...so there will be nothing for me to eat. So, I will sit there politely nursing a drink and eating nothing. The holidays really tend to get me down...

dilettantesteph Collaborator

I got wheat germ oil containing lotion. I'll just give it away. It was hard enough for me to figure this stuff out. I can't expect it of casual acquaintances.

Darn210 Enthusiast

I'm sure they thought they were being generous with the Godiva . . . and in most cases they would be . . . and really why would anyone (other than the label-reading-celiacs (and their mothers ;) )think that there might be a possibility of wheat in chocolate.

I have to throw out a good story, too . . . just to remind people that it DOES happen . . .

Every year I get a call from the school nurse to remind me to send a gluten free cookie in for my daughter for the school holiday party. (I always appreciate the reminder because the holidays get so busy.) Last year's teacher didn't know that I would send something in and she knew that my daughter needed to be gluten free. She brought in a bag of gluten free cookies for her to make sure she had something.

Celtic Queen Explorer
Last year's teacher didn't know that I would send something in and she knew that my daughter needed to be gluten free. She brought in a bag of gluten free cookies for her to make sure she had something.

What an awesome teacher. She deserves a raise :)

It is hard this time of year. We get a lot of food at the office. I just keep telling myself my coworkers that I'm going to be really skinny by the time the holidays are over because I'm not eating any of that stuff.

lynnelise Apprentice

That would annoy me too! I guess the person was probably thinking they were being generous and giving you an upgrade. Who would think wheat was in chocolate? Crazy.

Of course the people I work with offer me cookies all the time and don't seem to understand that flour=wheat=gluten. I will tell them I can't have one and they look so surprised and say "gluten is in everything!" lol.

Mom of Boys Rookie

Would it be wrong to bring your own food?

Yeah, I can relate. At our office holiday luncheon today, Outback Steakhouse catered it....but their idea of providing gluten-free "options" was to exclude serving me anything with gluten, not making any substitutions. That meant salad without dressing, no vegetables, and no dessert. I know that this particular restaurant has a gluten-free flourless chocolate cake, so I asked if they had brought one for me....and they said, "Oh, we should have thought of that. Sorry." Then there was a gift giveaway....and I won a gift certificate for an Outback Steakhouse "Blooming Onion," which is not gluten free. **sigh**

Also, I might add that my sister gives me, my mother, and both of my children (all of whom have celiac) a big tin of gingerbread cookies every Christmas even though she knows we can't eat them. My children feel so tempted, they usually end up cheating by eating a few of them...and then getting very sick. What's THAT all about?? What's wrong with her??

Oh, and lastly, tomorrow my boss is hosting a reception at Chevy's....and here in California, Chevy's doesn't accommodate people with celiac...so there will be nothing for me to eat. So, I will sit there politely nursing a drink and eating nothing. The holidays really tend to get me down...

Mom of Boys Rookie

I'm sure they thought they were being generous with the Godiva . . . and in most cases they would be . . . and really why would anyone (other than the label-reading-celiacs (and their mothers ;) )think that there might be a possibility of wheat in chocolate.

I have to throw out a good story, too . . . just to remind people that it DOES happen . . .

Every year I get a call from the school nurse to remind me to send a gluten free cookie in for my daughter for the school holiday party. (I always appreciate the reminder because the holidays get so busy.) Last year's teacher didn't know that I would send something in and she knew that my daughter needed to be gluten free. She brought in a bag of gluten free cookies for her to make sure she had something.

We need a "like" button! HOw sweet of that teacher!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.