Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Gluten-Free Diets Are Not Welcome Chez Martha Stewart


sa1937

Recommended Posts

sa1937 Community Regular

Why gluten-free diets are not welcome chez Martha Stewart

As for allergies, her line is equally unambivalent.

article-2074302-0F30995400000578-526_233x298.webp Martha's Entertaining: A year of Celebrations is published by Clarkson Potter and is out now

'Oh my God! Don't ask! My rule is do not ask about dietary restrictions,' she says, clearly averse to making an extra effort for certain guests.

'We had a charity dinner - we had every single kind of restriction. It was horrible!' she recalls to the newspaper.

The cooking maestro, seemingly so welcoming and in control, does make one minor concession.

'You have to be semi-prepared,' she says of picky eaters. 'But don't fret about it. Everybody can miss a meal.'

Those with a host of allergies, take note: Sneaking a snack into your handbag may be a good idea before leaving home this Christmas.

Open Original Shared Link

Personally I wish her diarrhea ...in the middle of her fancy schmancy dinner party. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Oooh! Several years ago her daughter, Alexis was lashing the gluten free diet. Martha Stewart is not fan in this house and I will NOT buy her products. <_<

IrishHeart Veteran

I hate to say what I said out loud when I read this earlier today, but it rhymes with witch. <_<

What a lovely, compassionate attitude to have, Martha.

She's supposed to be a "gracious hostess"?? :blink:

She's a hack anyway. I never thought anything she did was that spectacular. :P

I sent this to my cousin's wife with celiac disease--her reply was "she belongs behind bars".

My hub's was......um, unprintable... :lol: :lol:

Guess none of us will be going to her house for Christmas...boo hoo.

Di2011 Enthusiast

I wonder if they are gluten intolerant?

Ellie84 Apprentice

Well, she's coeliac intolerant I guess...

Jestgar Rising Star

Well, she's coeliac intolerant I guess...

*snort*

IrishHeart Veteran

Well, she's coeliac intolerant I guess...

darn, you beat me to it!

:lol: :lol: :lol: :lol: :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Just ugh!

mushroom Proficient

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

IrishHeart Veteran

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

:lol: :lol: :lol: ditto!

bigbird16 Apprentice

B****. Hmm, I always thought that the job of the hostess was to be as gracious as possible. When I host dinners or parties, I find out who is coming and what their needs and preferences are, and then I plan the menu. If I have vegans or vegetarians for a party, there is enough fare for them to be thoroughly nourished. If they're here for a meal, we all eat veg. I enjoy the creativity of planning a meal outside my usual. If there are allergies (like mushrooms or pineapple for one friend), nothing features them, and I make sure to properly clean everything and make any necessary adjustments to ensure their safety. If I can't accommodate (as for a friend with an almond allergy; I cook extensively with almond and right before the last party ended up spilling almond flour all across the kitchen in a big oops and I had no idea what I touched as I cleaned everything up or if I wiped everything enough), I apologize and tell them the situation and ask them to do whatever they need to (she ended up not coming, but not for that reason). I love my friends, and I want them to be happy. If they have special needs, I'll bend over backwards to make sure they're happy in my home, whether that's by cooking appropriate food or suggesting they bring their own.

So when are y'all coming over for a "free" party?

IrishHeart Veteran

B****. Hmm, I always thought that the job of the hostess was to be as gracious as possible. When I host dinners or parties, I find out who is coming and what their needs and preferences are, and then I plan the menu. If I have vegans or vegetarians for a party, there is enough fare for them to be thoroughly nourished. If they're here for a meal, we all eat veg. I enjoy the creativity of planning a meal outside my usual. If there are allergies (like mushrooms or pineapple for one friend), nothing features them, and I make sure to properly clean everything and make any necessary adjustments to ensure their safety. If I can't accommodate (as for a friend with an almond allergy; I cook extensively with almond and right before the last party ended up spilling almond flour all across the kitchen in a big oops and I had no idea what I touched as I cleaned everything up or if I wiped everything enough), I apologize and tell them the situation and ask them to do whatever they need to (she ended up not coming, but not for that reason). I love my friends, and I want them to be happy. If they have special needs, I'll bend over backwards to make sure they're happy in my home, whether that's by cooking appropriate food or suggesting they bring their own.

So when are y'all coming over for a "free" party?

Tell me when. I'll come!

Ditto on giving the guests what they love/need!!I have always made my friends and family their favorite things for dinner and dessert! That's the best part of cooking for others. :)

This woman comes off as Cruella DeVille. :P

kareng Grand Master

Just to be contrary....

I have a SIL who gives you a list of all the things she is "allergic" to. You work really hard to have most of the foods OK for her, like 2 desserts - 1 with no dairy or eggs one with. She then eats the one I told her has egg & dairy. I make 2 pastas - 1 with cheese on top & one the same just no cheese. I know my mom & 1 kid prefer no cheese so its not a big deal. She eats a big serving of the cheesy one she told me she can't have. then she burps (quietly) and falls asleep at the table. Tho the sleep might be the fact that she had Scotch before she came and several glasses of wine.

I have a kid that is a picky eater. College is making him less picky because he's hungry. I never asked someone not to serve chili because he hates it. I just told him to make due with the cheese, carrots, crackers, etc or eat first.

I'm not sure if she meant that she would never accomadate a friend or have a variety of things to choose from. I think she is getting tired of all the people expecting someone to fix what they want, then the next person says they can't have that, and on & on. You end up serving only water at a big dinner. I hope its the brand from the spring in Sweden that I like or I won't drink it! ;)

Bubba's Mom Enthusiast

LOL..I never liked Martha anyway. She has tons of staff that do everything..then she steps in and takes all of the credit!

pricklypear1971 Community Regular

Just to be contrary....

I have a SIL who gives you a list of all the things she is "allergic" to. You work really hard to have most of the foods OK for her, like 2 desserts - 1 with no dairy or eggs one with. She then eats the one I told her has egg & dairy. I make 2 pastas - 1 with cheese on top & one the same just no cheese. I know my mom & 1 kid prefer no cheese so its not a big deal. She eats a big serving of the cheesy one she told me she can't have. then she burps (quietly) and falls asleep at the table. Tho the sleep might be the fact that she had Scotch before she came and several glasses of wine.

I have a kid that is a picky eater. College is making him less picky because he's hungry. I never asked someone not to serve chili because he hates it. I just told him to make due with the cheese, carrots, crackers, etc or eat first.

I'm not sure if she meant that she would never accomadate a friend or have a variety of things to choose from. I think she is getting tired of all the people expecting someone to fix what they want, then the next person says they can't have that, and on & on. You end up serving only water at a big dinner. I hope its the brand from the spring in Sweden that I like or I won't drink it! ;)

My ex SIL was like that. Allergic to milk but would gorge on milk-filled food when you made a point of making stuff without it.

I was always confused about that...still am.

Jestgar Rising Star

My ex SIL was like that. Allergic to milk but would gorge on milk-filled food when you made a point of making stuff without it.

I was always confused about that...still am.

Maybe kind of like the "I'm on a diet, so no dessert for me." ...but now that I've said it, and declared my intentions..I'm scarfing that cake down... mentality.

love2travel Mentor

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

Me, too. She gives me hives and diarrhea. I never could swallow her condescending tone and nauseating personality. She has always been one of my least-liked celebrity cooks of all time (others including Rachael Ray, Giada de Laurentis, etc. Don't even get me started!)

This newest information aggravates me even more! :angry: She is in a position of authority and like her or not a few people do look up to her. She unfortunately does have somewhat of an influence in the culinary world. What she has said is inflammatory and insulting. The 0.000023% of respect I did have for her has flown out the window.

She can go and jump in a (frozen) lake.

mushroom Proficient

She can go and jump in a (frozen) lake.

From a great height!

:lol:

tarnalberry Community Regular

Next time she goes to dinner as a guest, someone should tell her "Oh, I'm sorry. But we don't have any for you. But it's ok; you can miss a meal," then show her to her chair between two guests who will be eating.

love2travel Mentor

From a great height!

:lol:

Yeah. Oops! :lol:

upwitht21 Rookie

Well merry Christmas to her as well (please note the heavy sarcasm!)

IrishHeart Veteran

Well merry Christmas to her as well (please note the heavy sarcasm!)

:lol: :lol: duly noted!!

Menic Apprentice

"How's my homemade tea, Martha? I'm glad you like it. I like to add a touch of poison ivy to give it that nice coloring, but don't worry, I'm not allergic to poison ivy."

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    3. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    5. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,154
    • Most Online (within 30 mins)
      7,748

    Kathy N
    Newest Member
    Kathy N
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
    • trents
      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test.  In addition to IGA tests there are IGG tests which are particularly useful in the case of IGA deficiency.  
    • JudyLou
      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covered up). It’s not usually on the outside of my elbows and knees which seems more typical of dermatitis herpetiformis (unless it spreads there). It tends to first hit the inside of those areas. Interestingly, twice the rash broke out soon after eating an unhealthy meal and having an alcoholic drink (I only drink a few times a year, no more alcohol content than a glass of wine).  So I wonder if there is a connection. I’m halfway considering doing a gluten challenge for a few months to see what happens, knowing I can stop if I have any symptoms, and asking for a full celiac disease panel at the end. I really appreciate your thoughts! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.