Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Babies

Googles

By Googles
in Coping with Celiac Disease

Recommended Posts

Googles Community Regular
Googles
Posted

I nanny for two young children. One is just over 1 year old and the other is 3 years old. The one year old just started working on feeding himself and is now covered in gluten all the time. I keep getting glutened whenever I work with him. Giving up these jobs is not an option as I am a grad student and need the income (and there is no way I would be able to get another job to work in my schedule of school and practicum). So how do people with young children who eat gluten keep themselves safe? I need advice because I am getting glutened way too much. It was fine before he started feeding himself, but now he is just covered. Any advice (apart from getting a new job) would be appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

My brother had a Open Original Shared Link for his daughter (no gluten issues, just normal feeding.

kareng Grand Master
kareng
Posted

Would the family consider a few gluten-free things? Like Rice Chex instead of Cheerios? Rice instead of bread? Kids like little pieces of meat and a bowl of rice. rice Krispies ( regular have malt but it's a much smaller amount of gluten then some snacks).

I had a little guy here on Xmas spewing gluten cereal. We kept him contained with it to one area for easy clean-up. I wouldn't eat while they are eating. Wash well. Maybe a full sized apron or an oversized shirt to protect your clothes during meals. You could take it off outside & shake out the crumbs? They have the big plastic bibs for toddlers with a pocket that helps catch crumbs.

suziq0805 Enthusiast
suziq0805
Posted

Does the 3 year old like to help with things? Maybe he/she could help with handling the food with gluten in it, or wiping the face of the 1 year old. After meals maybe you could take the 1 year old and wash his hands or get a bath if it's a really messy meal. Another idea could be to buy some disposable gloves to wear during meal time so that you are not directly touching the food.

domesticactivist Collaborator
domesticactivist
Posted

Can you bathe the child when you get there and then take extra precautions at meal time? It sounds like the whole house is a mine field at this point but if you are cautious about constantly washing up and not eating there maybe you will be ok?

Googles Community Regular
Googles
Posted
  • Author

Would the family consider a few gluten-free things? Like Rice Chex instead of Cheerios? Rice instead of bread? Kids like little pieces of meat and a bowl of rice. rice Krispies ( regular have malt but it's a much smaller amount of gluten then some snacks).

It is hard because he has trouble gaining weight so he is always allowed to eat (he is in the 10th percentile for weight and actually stopped gaining at one point). He eats outside of "meal" time, with two-three "meals" when I am there and snacks in between. He doesn't eat a lot of bread as their meals are mostly rice based, but I've noticed that it is mostly since he is now self feeding with crackers and cereal and things like that.

Does the 3 year old like to help with things? Maybe he/she could help with handling the food with gluten in it, or wiping the face of the 1 year old. After meals maybe you could take the 1 year old and wash his hands or get a bath if it's a really messy meal. Another idea could be to buy some disposable gloves to wear during meal time so that you are not directly touching the food.

They are two different families I nanny for. I have been trying to wash his hands after meals. I will try to be more proactive about it at this point. It is hard as he puts his toys in his mouth sometimes and then will re-gluten his hands when he holds them.

Can you bathe the child when you get there and then take extra precautions at meal time? It sounds like the whole house is a mine field at this point but if you are cautious about constantly washing up and not eating there maybe you will be ok?

His parents bathe him after I leave for the night, but I can ask about bathing him when I get there. Apparently recently he has started loving baths. I do think the whole house is a mine field. It is hard not to eat at some point when I am there because I come right from class to work and so don't have a chance to eat anything till 9pm if I don't eat while I am there. I think I am going to have to be more careful.

This experience shows me that if I ever have kids (I'm not planning to have kids at this point) my kids will be gluten free to keep me healthy. I am lucky that my roommate is hardly ever home and cooking as she mostly stays with her boyfriend. Plus she is really careful with the food and cleaning. I know that I'm not getting glutened at home as I only get glutened after working with the kids and since I have been on break and not working for them I'm not getting glutened.

Thanks for everyone for your help. I will keep trying to keep it gluten free by washing their hands and faces more often.

tarnalberry Community Regular
tarnalberry
Posted

DD is also allowed to eat whenever, and she doesn't have to be at the table either. But I give her gluten free stuff (there are lots of things to give babies that aren't wheat based, and healthier, but are not what we usually think of), even though she doesn't have to be gluten free. I would see if you can focus on gluten free stuff for him while you are there - gluten-free cracker, sure, but also veggies and hummus, cheese, avocado, tortilla with seed butter, smoothies with fruit and veggies, etc.. (If he needs more calories, crackers are not the way to do it! Low calorie density out of those things.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,186
    • Most Online (within 30 mins)
      7,748
    Kris46
    Newest Member
    Kris46
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      Food Allergies

      By Ginger38 · Posted

      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Bread choice for a newbie

      By Kris2093u4 · Posted

      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      7yo struggling!

      By JForman · Posted

      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      My mo,ther married a bread making when I was 4

      By Jane878 · Posted

      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Blood results

      By trents · Posted

      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...