Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg! Kinnickkinnick Pizza Crusts!


Monklady123

Recommended Posts

Monklady123 Collaborator

Where have these been all my gluten free life? My pizza was actually edible! lol... Compared to, say, the Amy's frozen thing I had a few weeks ago. gag...

I found them at my new Trader Joe's, in case anyone else is looking. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



newlifeforme Newbie

Be careful with Amy's! They claim to be gluten free but I haven't seen one product that doesn't say their food is processed in a plant where wheat is used! Glad you found a good pizza! Yay!

maximoo Enthusiast

my kids & I did not like kinnkinnnick crusts. We get udi's. Different strokes for different folks.

love2travel Mentor

Glad you found something you like! I personally do not like them at all but I found that grilling them produced a far better flavour and texture. I prefer to make my own. But it is a good thing that we all do not like the same thing! :P

Did you know that Boston Pizza gets their crusts from Kinnickinnik?

modiddly16 Enthusiast

I liked these crusts but my grocery store charges like $11 bucks for them. For that, I'll just make my own!

CeliacAndCfsCrusader Apprentice

Outside the Breadbox is a CO bakery that is dedicated gluten-free.

The BEST gluten-free crust I've had. Large ("real size") and tasty.

Here in CO at Vitamin Cottage (some locations), it's about $6 for TWO!

Keep this product available by buying it! You won't regret it.

Open Original Shared Link

ElseB Contributor

I usually make my own crust, but when I'm feeling lazy, I like to use the O'Doughs crusts. They come in a box of 4 crusts, with 4 littles packages of sauce.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

I like the Kinnikinnick crusts too. In fact I had one for lunch yesterday. Mmmmmmm, pizza.

I get a box of 4 for $8 while the Udi's ones are $8 for 2. So I haven't tried the Udi's.

maximoo Enthusiast

POPPI , UDI'S COST $5.29 FOR 2 HOWEVER IT GOES ON SALE FROM TIME TO TIME FOR $4.49 THEN I USE $1 coupon

Poppi Enthusiast

POPPI , UDI'S COST $5.29 FOR 2 HOWEVER IT GOES ON SALE FROM TIME TO TIME FOR $4.49 THEN I USE $1 coupon

Not up here on a small island in Canada. No coupons, no sales and much higher prices than anywhere else. :(

maximoo Enthusiast

well then move to the states! :lol:

alex11602 Collaborator

I haven't seen that brand near us...the only one we found was Schar, which did taste pretty good, but it is $10.49 for 2 8 inch crusts :huh:

xjrosie Apprentice

I liked these crusts but my grocery store charges like $11 bucks for them. For that, I'll just make my own!

Kroger had them (don't know where you live) for $8 and there were four individual crusts for a decent-sized personal pizza.

Darn210 Enthusiast

We prefer the Udi's to the Kinnikinnick . . . but in all cases, I recommend the pizza pan that has the holes in the bottom. It really helps crispen up the crust. Otherwise, I think the center is kind of soggy.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,621
    • Most Online (within 30 mins)
      7,748

    Linda U
    Newest Member
    Linda U
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.