Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Eating Gluten


jemms

Recommended Posts

jemms Apprentice

I am either gluten intolerant or have Celiac's. basically the doctor could not give me a definitive answer. regardless, gluten makes me lethargic at times...that being said I am almost 5 months pregnant and have found myself eating gluten a lot more than I normally would. I feel that it isnt effecting me as it did before...so stupidly, I grab gluten stuff when I am out and about.

I am now terrified that my baby is going to have birth defects. I think I was under the impression that the placenta would protect him/her, but now am worried that I am not absorbing all the prenatal vitamins since I am eating gluten. I am freaking out and could really use a non-judgmental response. I have two other children who are healthy and thriving so I am just confused too. Thanks very much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

this is a tuff one.. only because once u go 100% gluten free- your body seems to be more hypervigilant and then your reactions from eating it *COULD* become more extreme. ??? but at the same time- if you are gluten intolerant or have Celiac-> then, continuing to eat gluten could harm your baby. Not because it will go thru the placenta and hurt the baby, but because it will harm u- and make u unable to absorb vitamins & nutrients... at least that's how i understand it... if eating gluten, when you are intolerant, can affect your fertility.. then it's not very safe to eat while pregnant... that being said- im sure many have had healthy pregnancies while never ever knowing they had gluten intolerance and never abstaining... there's a huge spectrum.

im a little out of the loop, so i hope someone else will reply here... good luck!

cassP Contributor

u should at least cut most of it out... it's not healthy for u... hope u get more helpful replies

Skylark Collaborator

If there is a chance you are celiac, you need to get off gluten 100%. It will ease your mind, and you can be sure you are absorbing vitamins.

MitziG Enthusiast

Birth defects? Not likely. Screamy, colicky baby with ear infections, reflux and funky rashes? Quite likely. Don't worry that you have done permanent damage, the majority of us were un dx celiacs eating gluten thru pregnancy. But do yourself and your little one a big favor and go gluten free from here on out. You will both feel better!

rosetapper23 Explorer

My mother had undiagnosed celiac when she was pregnant with me....and I was born with Ricketts due to my mother's malabsorption of Vitamin D and calcium. Would it have been better for her to have eaten gluten free? Most definitely!

UKGail Rookie

"Birth defects? Not likely. Screamy, colicky baby with ear infections, reflux and funky rashes? Quite likely. Don't worry that you have done permanent damage, the majority of us were un dx celiacs eating gluten thru pregnancy. But do yourself and your little one a big favor and go gluten free from here on out. You will both feel better! "

Yup, that ties in with my experience. Add in a severe lactose intolerance with one child too, and I couldn't manage to breast feed her (she was so tiny and I was a hopeless, exhausted first time Mum). Both my children were unusually small babies (just six pounds nothing each time), even though I am average size at 5'4", weighing 125 lbs before pregnancy and gaining about 25lbs during pregnancy. Second baby had sleep problems and recurrent ear infections.

Be extra vigilant for iron deficiency during pregnancy, even after you go gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Birth defects? Not likely. Screamy, colicky baby with ear infections, reflux and funky rashes? Quite likely. Don't worry that you have done permanent damage, the majority of us were un dx celiacs eating gluten thru pregnancy. But do yourself and your little one a big favor and go gluten free from here on out. You will both feel better!

This was my youngest son except he didn't have the ear infections but recurrent rhinosinusitus with the rest of it. By eliminiting the things in my diet I knew bothered him(rice, oats, dairy, tree nuts) is what eventually lead me to find out I had celiac(I was gluten light without even knowing it). Weird how things come full circle, because my son was diagnosed with celiac when he was almost six. I am convinced now that all his trouble was gluten related even as a baby.

I had both my boys before I knew I had celiac. They were born healthy at 8 lb 4 oz and 8 lbs 8 oz. You just need to try and eliminate it the best you can. Your health is dependent on you taking in the vitamins and minerals. You want to feel your best after he/she is born so you have the energy to take care of them and your other children.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748

    Bob Madden
    Newest Member
    Bob Madden
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.