Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Claussen Pickles Or Mayo?

Lindseybsmith

Recommended Posts

Lindseybsmith Newbie
Lindseybsmith
Posted

I'm confused on what got me yesterday. I'm slightly new to going gluten free.

I had some tuna with mayo and a Claussen pickle yesterday. Something in that meal got me. I had a bad reaction, as I usually do when I ingest gluten. But through my own research, i've read where people are saying that Kraft will label if a product has gluten. But I am not so sure after having those pickles.

Both the Kroger mayo and Claussen pickles had vinegar in them which I thought were fine for me, and both also had "natural flavors" on the ingredient list which i know can be a hidden gluten factor. Kraft did not label these pickles as containing gluten like everyone says, so I'm confused if it was the mayo or the pickles.

Does anyone have any idea which item it was that got me? or was it both? Anyone else have problems with Claussen pickles? I've had other types of pickles with no problems.

Thanks for the guidance in advance! ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

You said you are new, so there is a chance you have cross-contaminated mayo. (Good old days of dipping utensil back into jar for alittle extra adds crumbs to the jar)

You also could have a sensitivty to eggs.

Lindseybsmith Newbie
Lindseybsmith
Posted
  • Author

You said you are new, so there is a chance you have cross-contaminated mayo. (Good old days of dipping utensil back into jar for alittle extra adds crumbs to the jar)

You also could have a sensitivty to eggs.

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

kareng Grand Master
kareng
Posted

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

Mayo has eggs in it.

Gluten doesn't hide, especially in Kraft products. What did you eat earlier? Maybe it bothered you? Vinegar is rather harsh and acidic and can bother your stomach.

ravenwoodglass Mentor
ravenwoodglass
Posted

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

The only issue that I could think of with the Clauseen pickles would be if you are one of the very rare folks that don't handle distilled gluten.

You also have to keep in mind that it isn't always the last thing we ate that got us. Gluten reactions can be delayed and that at times makes it very hard to figure out what got us.

Lisa Mentor
Lisa
Posted

In addition, if you're new to the diet and have not healed enough, all foods (gluten or not) can be problematic.

Lindseybsmith Newbie
Lindseybsmith
Posted
  • Author

thank you all for your help and suggestions. i just assumed it was what i recently ate because it was almost immediately after lunch. I had been fine up to that point and gluten free for awhile. then i ate and got headache, blurred vision, nauseous, then came the stomach problems. i hope i'm not sensitive to eggs now too. i love eggs. we shall see. have to figure this stuff out a day at a time.

thanks again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Welcome to the forum! I do buy Claussen Kosher dill pickles (the minis) and haven't had a problem with them. When you're new to eating gluten-free, most anything can bother you as our bodies can be pretty wonky at times. I do trust Kraft products as they are exceptionally good at labeling.

Lindseybsmith Newbie
Lindseybsmith
Posted
  • Author

Welcome to the forum! I do buy Claussen Kosher dill pickles (the minis) and haven't had a problem with them. When you're new to eating gluten-free, most anything can bother you as our bodies can be pretty wonky at times. I do trust Kraft products as they are exceptionally good at labeling.

Thank you!! Kraft seems to be very trusted by everyone, so that is good to know. Are there any issues with cottage cheese that i should be aware of?

Lisa Mentor
Lisa
Posted

Thank you!! Kraft seems to be very trusted by everyone, so that is good to know. Are there any issues with cottage cheese that i should be aware of?

I have never seen a cottage cheese that contained gluten, but of course, always read the labels.

It's often recommended that a newly diagnosed, go dairy free for a while. It can produce the same type of symptoms as gluten, until the villi begin to heal.

sa1937 Community Regular
sa1937
Posted

Thank you!! Kraft seems to be very trusted by everyone, so that is good to know. Are there any issues with cottage cheese that i should be aware of?

If dairy products are a problem for you, you might need to avoid them for now.

CarolinaKip Community Regular
CarolinaKip
Posted

I eat the pickles just fine. However, I cannot handle even gluten-free mayo because of soy. It took me many months to figure out I was bloating and having a similiar reaction to soy like I do gluten. Did your tuna contain soy? keep a food diary and that should help pinpoint problem foods for you. Kraft is a good company I trust to lable.

The prior post all offer great suggestions, it's a learning process, it does get better :)

Lindseybsmith Newbie
Lindseybsmith
Posted
  • Author

i am keeping a food diary, so hopefully it will get better and this will help pinpoint things. Thanks to all of you. You've been very, very helpful!! :D

GFinDC Veteran
GFinDC
Posted

You could write down all the ingredients of the food items you ate and maybe something will stick out after a while. Most canned tuna and most mayo have soy in them. That is at least one possible common ingredient that is a top 8 allergen.

sa1937 Community Regular
sa1937
Posted

StarKist Selects tuna is soy-free if you find it necessary to eliminate soy.

Lori2 Contributor
Lori2
Posted

I tried Claussen Kosher Dills for the first time several weeks ago with questionable results. I will try again soon.

Also note, reactions do not show up immediately in everyone. Mine take three days--makes it difficult sometimes to determine what got me, even with a detailed food diary.

  • 4 months later...
Lori2 Contributor
Lori2
Posted

I just ran across this thread again. Thought I would add that I have been eating Claussen Pickles with no problem.

eatmeat4good Enthusiast
eatmeat4good
Posted

I'm thinking soy....like GFinDC said.

I had the same issue.

Couldn't believe it was soy too.

Hard to figure that out.

I use Earth Balance mayo.

They make one with soy too now, but the original version is soy free.

It's pretty good too.

Juliebove Rising Star
Juliebove
Posted

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

Most mayo is made of eggs. You can get soy mayo but you didn't get that kind.

  • 4 years later...
pricehome Newbie
pricehome
Posted

Claussen garlic pickles cause a distinct gluten reaction for me, regardless of how many times I read or am told they are ok, they always cause a reaction. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
    2. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    3. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    4. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    5. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748
    kssynlson37
    Newest Member
    kssynlson37
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.