Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pf Chang's


Finally-45

Recommended Posts

Finally-45 Contributor

I visited a PF Chang's for the first time to try their gluten-free menu. I had the most wonderful waitress who whisked my plate away when she realized they hadn't brought me the gluten-free version of my order. (They'll bring out the gluten-free items on different plates.)

I had had only one bite. Since I've been gluten free for about 6 months, I've of course paid attention to every single thing I eat. I kinda wondered would I ever notice if I even got one bite of gluten-containing food (not bread or anything like that, but soy sauce? Hmmm) would my body tell me. I noticed nothing at first, but about 30min later, I could feel it in my gut and I had a mild diarrhea by morning.

The restaurant apologized and gave me a freebie. I tipped the waitress nicely. But all in all, it was a lesson in the risks we take when we eat out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hexon Rookie

I visited a PF Chang's for the first time to try their gluten-free menu. I had the most wonderful waitress who whisked my plate away when she realized they hadn't brought me the gluten-free version of my order. (They'll bring out the gluten-free items on different plates.)

I had had only one bite. Since I've been gluten free for about 6 months, I've of course paid attention to every single thing I eat. I kinda wondered would I ever notice if I even got one bite of gluten-containing food (not bread or anything like that, but soy sauce? Hmmm) would my body tell me. I noticed nothing at first, but about 30min later, I could feel it in my gut and I had a mild diarrhea by morning.

The restaurant apologized and gave me a freebie. I tipped the waitress nicely. But all in all, it was a lesson in the risks we take when we eat out.

Yeah, PF Chang's is one of my favorites. Unfortunately they don't have lunch prices for any of their gluten-free options but you can be rest assured they took great care of your food when it comes out on one of those red plates. Just don't eat the fortune cookie, cause they always bring me one...maybe just so I can read the fortune.

Lisa Mentor

Yeah, PF Chang's is one of my favorites. Unfortunately they don't have lunch prices for any of their gluten-free options but you can be rest assured they took great care of your food when it comes out on one of those red plates. Just don't eat the fortune cookie, cause they always bring me one...maybe just so I can read the fortune.

Nor the soy sauce and mix that is already on the table. Always ask for gluten-free soy sauce. But, eating there is always a treat for me. It's and hour and a half away...therefore the treat. :D

Missandi Newbie

I love PF Changs gluten-free menu! They don't have lunch prices you're right...however their plates are so big in quantity that I will eat half and have the other portion for lunch the next day...dinner that night, etc. And that's awesome...two gluten-free meals that I DIDN'T have to cook - yay!!

Skylark Collaborator

Yes, there's always that niggling worry in the back of my head that I was brought regular food. I still take my chances and eat out sometimes and P.F. Chang's is one of my faves. :)

CeliacAndCfsCrusader Apprentice

One thing I ALWAYS do is ask when my food is put down, "this is gluten free, right?".

If there is any hesitation, it goes back for clarification.

Just recently, I ordered a side of steamed asparagus at one of my favorite local places (Ling and Louies) and it was brought out with soy sauce, possibly gluten-free soy sauce. That's never happened before there (always plain) and it was a "runner", not my server. I firmly explained that if she wasn't 100% sure (and she admitted she wasn't), I wouldn't eat it.

So, it's a pain, but double, triple checking is sometimes necessary.

  • 1 month later...
mommabecky Newbie

One thing I ALWAYS do is ask when my food is put down, "this is gluten free, right?".

If there is any hesitation, it goes back for clarification.

Just recently, I ordered a side of steamed asparagus at one of my favorite local places (Ling and Louies) and it was brought out with soy sauce, possibly gluten-free soy sauce. That's never happened before there (always plain) and it was a "runner", not my server. I firmly explained that if she wasn't 100% sure (and she admitted she wasn't), I wouldn't eat it.

So, it's a pain, but double, triple checking is sometimes necessary.

I go to the Lansing PF Changs and they will serve me a lunch portion with the lunch portion pricing? wonder why they are different than some of yours? I think I just had to ask but it wasn't listed on the menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

I go to the Lansing PF Changs and they will serve me a lunch portion with the lunch portion pricing? wonder why they are different than some of yours? I think I just had to ask but it wasn't listed on the menu.

My PF's (in CT) has the lunch prices on their gluten-free menu. And some items were recently added as well. I like PF's because when they do have a runner bring the food, they always say "Here's you gluten free - whatever" when they put it down. Always on the special plate. Makes me feel warm and fuzzy inside!

Darn210 Enthusiast

I have learned at PF Changs . . . if it's not on the menu, just ask.

They've changed their menu recently (at least locally) and something was removed. I asked the waiter about it and he said they would still make it.

Just because lunch prices aren't on there, it doesn't hurt to ask if they would do it.

Eleanor Creasey Rookie

P.F. Chang's is my favorite! They are a roll model for restaurants that want to truly have a gluten-free menu & trained staff! :)

  • 3 months later...
SanAntonioGF Newbie

Unfortunately, the LaCantera restaurant in San Antonio doesn't understand the importance of gluten free. I ordered gluten-free lettuce wraps, gluten-free pork/beef fried rice and a gluten-free chocolate dessert. I noticed that gluten-free dessert did not contain a gluten free label. I was assured by the take out cashier it was gluten-free. Like everyone else who accidently gets gluten, I had the diaherra and bloating about 30 minutes after the meal. It's now 3 days later. I'm still bloated and in a fog. I have $30 worth of take out in my refrigerator that I won't eat. Has anyone else in San Antonio had problems with the LaCantera restaurant?

brendygirl Community Regular

The CLEVER thing about PF Chang's is that the gluten free items come on a DIFFERENT PLATE (i believe it has their logo around the edge and maybe is a different shape,too) so even YOU can tell if they brought you the right or wrong version (not 100% foolproof, but better than most)! I wish EVERY place would do this! It's a sign to all servers not to "helpfully" add an egg roll or something to the plate, too (as in other restaurants where a "helpful" server will add the "forgotten" bread stick onto my salad, for example).

kareng Grand Master

Thye don't do that with the things that are always gluten-free - egg drop soup or the 2 gluten-free desserts. They are made the same for everyone. Some may put the egg drop soup bowl on a gluten-free plate.

ChristineWas Rookie

I love the separate plate. And the gluten free chocolate dome is amazing. I have been glutened just about every time I have taken the risk of eating out, but never at PF Chang's. I'm learning not to take those risks anymore, but I intend to keep this place as an option for those scenarios where eating out is hard to avoid.

LauraB0927 Apprentice

I LOVE PF Changs - its the only place I go to eat where I not only feel "normal," but I am completely at ease because I never had an issue there. The one by me (Hackensack, NJ - well its about 40 mins away but worth the drive!!) is very careful and everyone is so knowledgeable. If I had one closer to my house my wallet would be in even bigger trouble - can't get enough of those lettuce wraps....(salivating)

  • 2 weeks later...
Lizanne Newbie

Thanks for the info on PF Changs. I think I will eat there this weekend for the first time. I already viewed their gluten free menu online and thought they had a large selection of items to choose from. I get nervous trying new places but know I have to expand from the 2 restaurants I have trusted since finding out I have Celiac Disease in July.

Javamom Newbie

Had a great experience at PF Changs! The server made a rather comical error though. The gluten-free menu stated that the entrees came with brown or white steamed rice, or you could sub gluten-free fried rice instead for a dollar more. We went for the sub, or so we thought. The server didn't know the gluten-free menu very well (I am hoping his mistake was not intentional anyway) instead of giving us the add on, he ordered us full orders of gluten-free fried rice. We had food covering every surface of the table!! LOL It was delish and we took home the extra, but next time, I will point to the add-on item on the menu.

By contrast, we went to Red Lobster and ordered all of the "safe" items. My dinner glutened me (hence I am up at 5AM on a Sunday). The only difference between my dinner and my gluten-free husband's dinner: a baked potato with butter and sour cream. I have no idea what or how, but I am paying the price for it.

I truly believe that I am going to have to limit my going out to places only like PF Chang's, or my weekends (the times we like to dine out as a family) are going to be painful.

Lizanne Newbie

Had a great experience at PF Changs! The server made a rather comical error though. The gluten-free menu stated that the entrees came with brown or white steamed rice, or you could sub gluten-free fried rice instead for a dollar more. We went for the sub, or so we thought. The server didn't know the gluten-free menu very well (I am hoping his mistake was not intentional anyway) instead of giving us the add on, he ordered us full orders of gluten-free fried rice. We had food covering every surface of the table!! LOL It was delish and we took home the extra, but next time, I will point to the add-on item on the menu.

By contrast, we went to Red Lobster and ordered all of the "safe" items. My dinner glutened me (hence I am up at 5AM on a Sunday). The only difference between my dinner and my gluten-free husband's dinner: a baked potato with butter and sour cream. I have no idea what or how, but I am paying the price for it.

I truly believe that I am going to have to limit my going out to places only like PF Chang's, or my weekends (the times we like to dine out as a family) are going to be painful.

Glad to hear about the positive experience at PF Changs. I tried to go last night but the wait was too long. I will attempt to go there next weekend. Went to my usual Uno, I have eaten there the most since being diagnosed.

Sorry about your experience at Red Lobster. It's so unfair how we have to suffer from eating food, especially when we are careful about it. Hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,581
    • Most Online (within 30 mins)
      7,748

    dogmom1499
    Newest Member
    dogmom1499
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.