Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pf Chang's


Finally-45

Recommended Posts

Finally-45 Contributor

I visited a PF Chang's for the first time to try their gluten-free menu. I had the most wonderful waitress who whisked my plate away when she realized they hadn't brought me the gluten-free version of my order. (They'll bring out the gluten-free items on different plates.)

I had had only one bite. Since I've been gluten free for about 6 months, I've of course paid attention to every single thing I eat. I kinda wondered would I ever notice if I even got one bite of gluten-containing food (not bread or anything like that, but soy sauce? Hmmm) would my body tell me. I noticed nothing at first, but about 30min later, I could feel it in my gut and I had a mild diarrhea by morning.

The restaurant apologized and gave me a freebie. I tipped the waitress nicely. But all in all, it was a lesson in the risks we take when we eat out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hexon Rookie

I visited a PF Chang's for the first time to try their gluten-free menu. I had the most wonderful waitress who whisked my plate away when she realized they hadn't brought me the gluten-free version of my order. (They'll bring out the gluten-free items on different plates.)

I had had only one bite. Since I've been gluten free for about 6 months, I've of course paid attention to every single thing I eat. I kinda wondered would I ever notice if I even got one bite of gluten-containing food (not bread or anything like that, but soy sauce? Hmmm) would my body tell me. I noticed nothing at first, but about 30min later, I could feel it in my gut and I had a mild diarrhea by morning.

The restaurant apologized and gave me a freebie. I tipped the waitress nicely. But all in all, it was a lesson in the risks we take when we eat out.

Yeah, PF Chang's is one of my favorites. Unfortunately they don't have lunch prices for any of their gluten-free options but you can be rest assured they took great care of your food when it comes out on one of those red plates. Just don't eat the fortune cookie, cause they always bring me one...maybe just so I can read the fortune.

Lisa Mentor

Yeah, PF Chang's is one of my favorites. Unfortunately they don't have lunch prices for any of their gluten-free options but you can be rest assured they took great care of your food when it comes out on one of those red plates. Just don't eat the fortune cookie, cause they always bring me one...maybe just so I can read the fortune.

Nor the soy sauce and mix that is already on the table. Always ask for gluten-free soy sauce. But, eating there is always a treat for me. It's and hour and a half away...therefore the treat. :D

Missandi Newbie

I love PF Changs gluten-free menu! They don't have lunch prices you're right...however their plates are so big in quantity that I will eat half and have the other portion for lunch the next day...dinner that night, etc. And that's awesome...two gluten-free meals that I DIDN'T have to cook - yay!!

Skylark Collaborator

Yes, there's always that niggling worry in the back of my head that I was brought regular food. I still take my chances and eat out sometimes and P.F. Chang's is one of my faves. :)

CeliacAndCfsCrusader Apprentice

One thing I ALWAYS do is ask when my food is put down, "this is gluten free, right?".

If there is any hesitation, it goes back for clarification.

Just recently, I ordered a side of steamed asparagus at one of my favorite local places (Ling and Louies) and it was brought out with soy sauce, possibly gluten-free soy sauce. That's never happened before there (always plain) and it was a "runner", not my server. I firmly explained that if she wasn't 100% sure (and she admitted she wasn't), I wouldn't eat it.

So, it's a pain, but double, triple checking is sometimes necessary.

  • 1 month later...
mommabecky Newbie

One thing I ALWAYS do is ask when my food is put down, "this is gluten free, right?".

If there is any hesitation, it goes back for clarification.

Just recently, I ordered a side of steamed asparagus at one of my favorite local places (Ling and Louies) and it was brought out with soy sauce, possibly gluten-free soy sauce. That's never happened before there (always plain) and it was a "runner", not my server. I firmly explained that if she wasn't 100% sure (and she admitted she wasn't), I wouldn't eat it.

So, it's a pain, but double, triple checking is sometimes necessary.

I go to the Lansing PF Changs and they will serve me a lunch portion with the lunch portion pricing? wonder why they are different than some of yours? I think I just had to ask but it wasn't listed on the menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

I go to the Lansing PF Changs and they will serve me a lunch portion with the lunch portion pricing? wonder why they are different than some of yours? I think I just had to ask but it wasn't listed on the menu.

My PF's (in CT) has the lunch prices on their gluten-free menu. And some items were recently added as well. I like PF's because when they do have a runner bring the food, they always say "Here's you gluten free - whatever" when they put it down. Always on the special plate. Makes me feel warm and fuzzy inside!

Darn210 Enthusiast

I have learned at PF Changs . . . if it's not on the menu, just ask.

They've changed their menu recently (at least locally) and something was removed. I asked the waiter about it and he said they would still make it.

Just because lunch prices aren't on there, it doesn't hurt to ask if they would do it.

Eleanor Creasey Rookie

P.F. Chang's is my favorite! They are a roll model for restaurants that want to truly have a gluten-free menu & trained staff! :)

  • 3 months later...
SanAntonioGF Newbie

Unfortunately, the LaCantera restaurant in San Antonio doesn't understand the importance of gluten free. I ordered gluten-free lettuce wraps, gluten-free pork/beef fried rice and a gluten-free chocolate dessert. I noticed that gluten-free dessert did not contain a gluten free label. I was assured by the take out cashier it was gluten-free. Like everyone else who accidently gets gluten, I had the diaherra and bloating about 30 minutes after the meal. It's now 3 days later. I'm still bloated and in a fog. I have $30 worth of take out in my refrigerator that I won't eat. Has anyone else in San Antonio had problems with the LaCantera restaurant?

brendygirl Community Regular

The CLEVER thing about PF Chang's is that the gluten free items come on a DIFFERENT PLATE (i believe it has their logo around the edge and maybe is a different shape,too) so even YOU can tell if they brought you the right or wrong version (not 100% foolproof, but better than most)! I wish EVERY place would do this! It's a sign to all servers not to "helpfully" add an egg roll or something to the plate, too (as in other restaurants where a "helpful" server will add the "forgotten" bread stick onto my salad, for example).

kareng Grand Master

Thye don't do that with the things that are always gluten-free - egg drop soup or the 2 gluten-free desserts. They are made the same for everyone. Some may put the egg drop soup bowl on a gluten-free plate.

ChristineWas Rookie

I love the separate plate. And the gluten free chocolate dome is amazing. I have been glutened just about every time I have taken the risk of eating out, but never at PF Chang's. I'm learning not to take those risks anymore, but I intend to keep this place as an option for those scenarios where eating out is hard to avoid.

LauraB0927 Apprentice

I LOVE PF Changs - its the only place I go to eat where I not only feel "normal," but I am completely at ease because I never had an issue there. The one by me (Hackensack, NJ - well its about 40 mins away but worth the drive!!) is very careful and everyone is so knowledgeable. If I had one closer to my house my wallet would be in even bigger trouble - can't get enough of those lettuce wraps....(salivating)

  • 2 weeks later...
Lizanne Newbie

Thanks for the info on PF Changs. I think I will eat there this weekend for the first time. I already viewed their gluten free menu online and thought they had a large selection of items to choose from. I get nervous trying new places but know I have to expand from the 2 restaurants I have trusted since finding out I have Celiac Disease in July.

Javamom Newbie

Had a great experience at PF Changs! The server made a rather comical error though. The gluten-free menu stated that the entrees came with brown or white steamed rice, or you could sub gluten-free fried rice instead for a dollar more. We went for the sub, or so we thought. The server didn't know the gluten-free menu very well (I am hoping his mistake was not intentional anyway) instead of giving us the add on, he ordered us full orders of gluten-free fried rice. We had food covering every surface of the table!! LOL It was delish and we took home the extra, but next time, I will point to the add-on item on the menu.

By contrast, we went to Red Lobster and ordered all of the "safe" items. My dinner glutened me (hence I am up at 5AM on a Sunday). The only difference between my dinner and my gluten-free husband's dinner: a baked potato with butter and sour cream. I have no idea what or how, but I am paying the price for it.

I truly believe that I am going to have to limit my going out to places only like PF Chang's, or my weekends (the times we like to dine out as a family) are going to be painful.

Lizanne Newbie

Had a great experience at PF Changs! The server made a rather comical error though. The gluten-free menu stated that the entrees came with brown or white steamed rice, or you could sub gluten-free fried rice instead for a dollar more. We went for the sub, or so we thought. The server didn't know the gluten-free menu very well (I am hoping his mistake was not intentional anyway) instead of giving us the add on, he ordered us full orders of gluten-free fried rice. We had food covering every surface of the table!! LOL It was delish and we took home the extra, but next time, I will point to the add-on item on the menu.

By contrast, we went to Red Lobster and ordered all of the "safe" items. My dinner glutened me (hence I am up at 5AM on a Sunday). The only difference between my dinner and my gluten-free husband's dinner: a baked potato with butter and sour cream. I have no idea what or how, but I am paying the price for it.

I truly believe that I am going to have to limit my going out to places only like PF Chang's, or my weekends (the times we like to dine out as a family) are going to be painful.

Glad to hear about the positive experience at PF Changs. I tried to go last night but the wait was too long. I will attempt to go there next weekend. Went to my usual Uno, I have eaten there the most since being diagnosed.

Sorry about your experience at Red Lobster. It's so unfair how we have to suffer from eating food, especially when we are careful about it. Hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Celiac disease symptoms

    3. - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Celiac disease symptoms

    4. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      4

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
    • trents
      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac disease with blood IGA antibody test. You should ask your physician to order a total IGA test. 2. Iron deficiency anemia can also give distorted IGA celiac disease blood antibody tests. 3. If you were already on a gluten-free diet or had been restricting gluten consumption for weeks/months prior to the antibody testing blood draw, then the test results would not be valid. Accurate celiac disease blood antibody testing requires you to have been consuming significant amounts of gluten for a significant time period leading up to the blood draw. It takes time for the antibody levels in the blood to build up to detectable levels. 4. Your low iron levels and other symptoms could be due to celiac disease but could also be caused by lots of other medical issues.
    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.