Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookies At Work


MJ-S

Recommended Posts

MJ-S Contributor

Title says it all.

Right now there's a giant overflowing plate of cookies directly on the other side of my cubicle wall at work (I'm adjacent to the cube that gets used as the kitchen, and the counter is up against my cube wall). Everyone keeps coming in and gushing about the cookies, and I hear it very clearly.

People at my work are obsessed with food. It's constant pizza, cookies, cakes, etc. all day long.

I try my best to ignore it and I think I usually handle it pretty well, but today I'm just depressed and sick of hearing about food I can't eat all day long.

:(

Just wanted to rant.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Nasty stale things that are cold and pasty. Nothing like the fabulous warm peanut butter cookies you'll make this weekend and eat all warm and chewy right out of the oven. :)

Takala Enthusiast

People at my work are obsessed with food. It's constant pizza, cookies, cakes, etc. all day long.

Sounds like a case of mass malnourishment, to me. :P:rolleyes::o:blink:;)

edited to add: just reading that makes me feel queasy.

MJ-S Contributor

Nasty stale things that are cold and pasty. Nothing like the fabulous warm peanut butter cookies you'll make this weekend and eat all warm and chewy right out of the oven. :)

I haven't worked up to making cookies yet (need to find a good dairy free recipe for this). I may need to, and soon. Fave is choc chip.

Kimbalou Enthusiast

Do you like Reese's Peanut Butter Cups? That's what I treat myself to when things like this happen. Just keep some of your favorite snacks with you for times like these. Or, think about all the weight they will gain eating all that crap!!

pricklypear1971 Community Regular

If you can do nuts I highly reco an Elana's Pantry recipe. There's a triple chocolate chip recipe that's un-freaking-believable and is milk free.

And isn't there a way to move to a different cube??? Ack!

IrishHeart Veteran

I haven't worked up to making cookies yet (need to find a good dairy free recipe for this). I may need to, and soon. Fave is choc chip.

Here, kiddo. :)

Try these. Get yourself some Enjoy Life chocolate chips or chunks (no dairy) and bring them in to work with you. ;)

Easy peasy recipe.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Melissa Palomo Apprentice

I hear you - people bring in food all of the time and rarely is it something I can have... I tell myself it's easier to stay thin that way and then giggle when I realize they'll all hate themselves later for eating it. Cruel in my head? TOtally - but it's my survival mechanism. :D

MJ-S Contributor

Thanks! I'll try one (or all) of these.

And no, I tried already to move cubes, but we don't have any other available spaces. I'd have to trade, and nobody is willing to move.

If I had a dr's note I'm sure I could, but just being near the food is not making me sick (as far as I know). It's more mental angst and annoyance than anything.

IrishHeart Veteran

It's more mental angst and annoyance than anything.

In time, this will pass. I promise!

I feel myself gagging now when I see food like that all clustered together. Blech! I would have been one of the first ones to waddle up and fill a plate with that junk to graze on. As a former chubbo myself, I look at it all now and think....that is just going to make someone's arse fat, clog their arteries and make them gluten-headed. Who needs that? :rolleyes::lol:

Make your own gluten-free goodies, have some fruit and some chips handy, for moments like these and tell yourself "I am going to live a long and healthy life". :)

You're going to be okay, hon. It's temporary and you have every right to grieve and vent. (hug)

love2travel Mentor

Think of how awesome it will be when you take your own homemade cookies to work that taste exactly like gluten cookies or better. My favourite chocolate cookie recipe follows:

Open Original Shared Link They are the BEST EVER! People cannot tell they are gluten free whatsoever.

Monael Apprentice

Sometimes I get a craving for something that has gluten. I think it is natural, because the things I miss do taste great. I think that somehow my mind found a way to deal with it, because I really don't get tempted. I don't want to feel sick, and I know what that will bring me. So I just eat something else yummy :) Have a yummy snack handy (I love chocolate so that will always work for me :D )

mommida Enthusiast

Umm well I just ordered from Lizlovely glutenfree vegan selection. Her chocolate chip cookie tastes like cookie dough batter, so it is not my favorite. Right now there is a 15 % sale on the new gluten free cookie options. The new peanut butter ones are awesome!

You can order a case and freeze them.

I don't have any ties to the company, or get any fininacial compensation from them. The cookies are a great gluten free splurge. The vegan makes them egg and dairy free too for those with more diet restrictions. :D

mommida Enthusiast

The code OMGMARCH2012 is good until the end of (you guessed it) March at www.lizlovely.com

Skylark Collaborator

Thanks! I'll try one (or all) of these.

And no, I tried already to move cubes, but we don't have any other available spaces. I'd have to trade, and nobody is willing to move.

If I had a dr's note I'm sure I could, but just being near the food is not making me sick (as far as I know). It's more mental angst and annoyance than anything.

You need have a relaxed chat with your HR person if this is bothering you all the time. He/she may be able to arrange a cube trade if you can make an argument that the constant annoyance and mild upset is affecting your productivity.

I'd recommend the Betty Crocker gluten-free chocolate cookie mix. It comes out great!

xjrosie Apprentice

I just pretend that they're all Celiac sufferers too, but not smart enough to stay away from the snacks. I imagine how they're going to suffer later in the bathroom. Then I chuckle and move on.

May not totally help, but if you can distract your mind from the actual eating of snacks, maybe it will get you through.

Good luck. I personally have a hallway full of Girl Scout cookies at home, so I understand your pain.

ciamarie Rookie

I haven't worked up to making cookies yet (need to find a good dairy free recipe for this). I may need to, and soon. Fave is choc chip.

I'm replying to this before reading to the end of the thread, so apologies if it's duplicate info. But, for dairy free you should be able to sub palm shortening for the butter in most cookie recipes, I would think? I got brave and made some sugar cookies a couple of weeks ago, and I did use butter (and a favorite Fannie Farmer recipe), plust adding some guar gum. But they flattened out a lot while baking, which is apparently a common issue with gluten-free cookies. So I searched these forums and on my next attempt I'll sub some of the butter for shortening, and also reduce the overall amount of butter (and shortening) in the recipe by about 25-30%.

And I hear ya, about having all that (not really) yummy stuff right over your cubie-wall!

sharilee Rookie

Title says it all.

Right now there's a giant overflowing plate of cookies directly on the other side of my cubicle wall at work (I'm adjacent to the cube that gets used as the kitchen, and the counter is up against my cube wall). Everyone keeps coming in and gushing about the cookies, and I hear it very clearly.

People at my work are obsessed with food. It's constant pizza, cookies, cakes, etc. all day long.

I try my best to ignore it and I think I usually handle it pretty well, but today I'm just depressed and sick of hearing about food I can't eat all day long.

:(

Just wanted to rant.

I have the same problem at work. It is not easy. I keep gluten free snacks in my desk drawer to nibble on when there are temptations at work.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.