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Something Interesting

Simona19

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Simona19 Collaborator
Simona19
Posted

Yesterday my husband saw commercial for a new kind of gluten free bread made with something from DOW company. Today I found this:

Open Original Shared Link

Open Original Shared Link

Does this means end of bricks?

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Bubba's Mom Enthusiast
Bubba's Mom
Posted

If the bread in the video was made from their gluten-free ingredient it's look promising? The texture looked wonderful. :D

Skylark Collaborator
Skylark
Posted

Where do we get it???

pricklypear1971 Community Regular
pricklypear1971
Posted

Looks encouraging.

The "Dow Chemical" part gives me the heebies; however, I'd get over it. I think.

love2travel Mentor
love2travel
Posted

I NEED that bread! That texture looks so wonderful.

Littllemel Apprentice
Littllemel
Posted

Didn't the "scientists" come up with something similar in the 1960s to make wheat more moist too? And now 40-50 years later we are all becoming intolerant to it. Isn't anyone else concerned that in 40-50 years we will all become intolerant to our gluten free breads if they start chemically altering it? I would take serious caution here. Just sayin.

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I want that bread too! OMG, my mouth is watering for it. I wonder if it will come as baguettes too. They were in the video. I feel teased now.

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Skylark Collaborator
Skylark
Posted

Didn't the "scientists" come up with something similar in the 1960s to make wheat more moist too? And now 40-50 years later we are all becoming intolerant to it. Isn't anyone else concerned that in 40-50 years we will all become intolerant to our gluten free breads if they start chemically altering it? I would take serious caution here. Just sayin.

Do you eat xanthan gum? Just sayin. ;)

Di2011 Enthusiast
Di2011
Posted

I can't tolerate xanthan gum. This is also way out of my interest zone

mommida Enthusiast
mommida
Posted

What do I have in common with a Panda bear? We both eat bamboo fiber. :blink:

The enjoy life bread, that is allergen safe, for my daughter has bamboo fiber in it. So, I guess a gluten free diet involves having an open mind and a willingness to try new things within reason. ;)

Simona19 Collaborator
Simona19
Posted
  • Author

As I understand it, this should be the replacement for gums.

I found more about it:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Where to buy, or order sample:

Open Original Shared Link

FernW Rookie
FernW
Posted

I am not going to worry about what happens 40-50 years from now doubt I will even be alive. I want that bread NOW!!!

  • 2 weeks later...
superk Newbie
superk
Posted

Didn't the "scientists" come up with something similar in the 1960s to make wheat more moist too? And now 40-50 years later we are all becoming intolerant to it. Isn't anyone else concerned that in 40-50 years we will all become intolerant to our gluten free breads if they start chemically altering it? I would take serious caution here. Just sayin.

I'm with you. UNBELIEVABLE. No one bothers to question whether or not they SHOULD eat this stuff as long as it looks good. We have learned NOTHING. Sad.

Skylark Collaborator
Skylark
Posted

I'm with you. UNBELIEVABLE. No one bothers to question whether or not they SHOULD eat this stuff as long as it looks good. We have learned NOTHING. Sad.

Nobody is going to force you to eat it. You are a bit hypocritical if you are eating carboxymethyl cellulose in breads like Udi's though.

  • 2 months later...
MsMissy Newbie
MsMissy
Posted

I went to the website an ferreted out the raw materials data its made from........SAWDUST!

yummy :blink: *gag*

no thanx, ill stick to my rice and fruit.

MsMissy Newbie
MsMissy
Posted

If the bread in the video was made from their gluten-free ingredient it's look promising? The texture looked wonderful. :D

hate to tell you, but any food you see in a photo or on TV is usually 100% fake. I took photography, most of the time they use something that photographs better, not the real product.

  • 3 weeks later...
ReginaHelena Newbie
ReginaHelena
Posted

Dear fellow celiacs, please don't blame the food ingredient suppliers for helping us to achieve gluten free bread that doesn't look and taste like c**p. We WANT to have bread like the one wheat protein can produce, but we can't, so let's just welcome the fibres, the emulsifiers, the hydrocolloids that allow us to have what we want, making rice and corn and other gluten free flours behave like wheat. I assure you, they are either harmless or very healthy ingredients like the insoluble fibres from bamboo. Please read more about them before you go about spreading unreasonable suspicion.

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