Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ragu Pizza Quick


Kelleybean

Recommended Posts

Kelleybean Enthusiast

Hi All -

I needed some pizza sauce and the only brand the grocery store carried was Ragu ("Pizza Quick"). One of the ingredients is "modified food starch." I've never seen this before. Is this gluten free? I did a quick internet search in the store and it seemed like MFS is usually gluten free, and there are no allergens listed so I'm thinking it is. But I wanted some opinions from you more seasoned label readers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Food for Life



Celiac.com Sponsor (A8-M):
Food for Life


krystynycole Contributor

I think in the USA it's usually a corn product unless it states wheat on it. It should say if it is wheat either right after it lists MFS or the very least wheat should be listed in the allergy info at the bottom.

psawyer Proficient

If it was wheat (which is extremely rare), the word "wheat" would appear. MFS is commonly tapioca or corn.

Ragu is a Unilever brand. They will clearly disclose any gluten source.

Darn210 Enthusiast

If the modified food starch was made from wheat, it would still have to list wheat (usually in parenthesis after the mfs).

Ragu is a Unilever product. Unilever, ConAgra and Kraft (along with some others but those are the big three) will list wheat, rye, or barley on it's label and not hide it under a vague term such as "natural flavors". It's good to know which brands you can actually just read the label.

Your Ragu Pizza Quick sauce is good.

Darn210 Enthusiast

Dang!!! Am I a slow typer or what???!!! There weren't any responses when I first started my reply.

;)

Darn210 Enthusiast

Here's a link to a list of companies that disclose gluten ingredients:

Open Original Shared Link

Kelleybean Enthusiast

Yay - thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,550
    • Most Online (within 30 mins)
      7,748

    Bethann Sheridan
    Newest Member
    Bethann Sheridan
    Joined

  • Celiac.com Sponsor (A20):
    GliadinX


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still...
    • LynnM
      Greetings Trents and Scott. This is the first time I'm posting here so I apologize in advance if I'm not replying properly. My 13 YO was diagnosed at age 5 and once gluten was removed from his diet, he grew 3" in a year, skin became much better and dark circles around his eyes disappeared. Today his numbers were very high and our new dietician discovered his face cream (Clinique dramatically different lotion) contained gluten. My fault for not checking.    His acne really has only just started and he's using OCT gluten-free products but the SHIELD is nothing short of miraculous for my 16 YO son and the 13 YO is eager to start. I will await his dietician's reply or google each...
    • Scott Adams
      That happened to me as well @trents! I always wondered it that regimen caused my celiac disease! 
×
×
  • Create New...