Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mike's Lite Hard Lemonade...


jessthirtytwo

Recommended Posts

jessthirtytwo Apprentice

I was wondering everyone's opinion on Mike's Hard Lemonade saying that their "lite" version is gluten free? They say it is filtered twice so that all of the malt is removed and they have been tested for under 5ppm. I have tried them and only after I drank about 3 or 4 (all in separate sittings) did they give me a stomach ache. It is hard to believe that there would be no gluten in a malt beverage... but for the sake of being a 21 year old college student I had to try : )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Personally I wouldn't drink it.

kareng Grand Master

I "get" that they test gluten-free, but I don't feel comfortable with anything with barley listed. There are a couple of gluten-free beers made with barley, too. Before I was gluten-free, 2 Mike's were OK but 3 & my stomach hurt. I think that's just the acid & bubbles? Something about them that makes them hard on even a healthy stomach? Just my thoughts.

Cans of Hawaiian punch are cheap. Add a little gin. You can control the amount of alcohol that way. Can't believe that I, Mom of a 19 yr old college kid, am telling you that. :blink:

krystynycole Contributor

I don't think I would risk it...doesn't sound right to me.

Skylark Collaborator

The R5 elisa test they probably used to get that <5 ppm is not accurate for gluten that's been broken down by yeast. I wouldn't risk it.

pricklypear1971 Community Regular

I "get" that they test gluten-free, but I don't feel comfortable with anything with barley listed. There are a couple of gluten-free beers made with barley, too. Before I was gluten-free, 2 Mike's were OK but 3 & my stomach hurt. I think that's just the acid & bubbles? Something about them that makes them hard on even a healthy stomach? Just my thoughts.

Cans of Hawaiian punch are cheap. Add a little gin. You can control the amount of alcohol that way. Can't believe that I, Mom of a 19 yr old college kid, am telling you that. :blink:

Or cans of sparkling gluten-free lemonade of any kind - add vodka. But please don't add Everclear.

Please.

kareng Grand Master

Or cans of sparkling gluten-free lemonade of any kind - add vodka. But please don't add Everclear.

Please.

Oh! I forgot to warn my kid about Everclear! :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Oh! I forgot to warn my kid about Everclear! :ph34r:

Ugh.

The memories.

Give him the Gatorade speech too.

You do realize he may ask you what you want to know on both subjects - and give you a few drink recipes by now, right?

jessthirtytwo Apprentice

haha thanks for the tips everyone! yeah, i guess ill steer clear of Mike's. ill just have to be more creative with my mixed drinks then : )

kareng Grand Master

Ugh.

The memories.

Give him the Gatorade speech too.

You do realize he may ask you what you want to know on both subjects - and give you a few drink recipes by now, right?

When he was going back at winter break, I took him to get some supplies ( shampoo & snacks). He wanted a gallon of Hawaiin punch and red Solo cups! :(

pricklypear1971 Community Regular

When he was going back at winter break, I took him to get some supplies ( shampoo & snacks). He wanted a gallon of Hawaiin punch and red Solo cups! :(

I think a particular Fraternity's punch was Hawaiin Punch based. I get ill thinking about it. And the other part of that punch....you guessed it.....Everclear.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.