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Disney World

Meatballman

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Meatballman Rookie
Meatballman
Posted

I will be taking the family on our first trip to Disney World since my Celiac diagnosis.I have heard the are great when it comes to food allergies.Still somewhat nervous.Any suggestions? Thanks

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IrishHeart Veteran
IrishHeart
Posted

Here you go! People say it is GREAT for gluten-free-ers!

Meatballman Rookie
Meatballman
Posted
  • Author

Thanks,Sounds like I have nothing to worry about.

IrishHeart Veteran
IrishHeart
Posted

Thanks,Sounds like I have nothing to worry about.

People sure make it sound like it is easy enough!

Have a GREAT time! :)

Ninja Contributor
Ninja
Posted

People sure make it sound like it is easy enough!

Have a GREAT time! :)

I have heard the same thing! They are super conscious of cross contamination issues, too. :) Have a BLAST!

Alwayssomething Contributor
Alwayssomething
Posted

I will be taking the family on our first trip to Disney World since my Celiac diagnosis.I have heard the are great when it comes to food allergies.Still somewhat nervous.Any suggestions? Thanks

I have only been gluten free since October of 2011, we went to Disney in February 2012. My first gluten free meal was at the Liberty Tree Tavern for dinner, when I made reservations ahead of time I asked them to notate gluten free, but failed to realize that dinner at this resturant was family style. NO fear, we were seated the cook came out introduced hisself and told me that the meat was served with stuffing on the same plate and he would make sure it was all seperated for me, he made me gluten free gravy and offered to make gluten free rolls, so while everyone enjoyed the items filled with gluten I had the same without, it was WONDERFUL!!! This is how the rest of our trip went, with the exception of downtown disney, there the cook did come out and talk to me, reassured me he would be the person to get my order when the waiter wrote gluten free on it and explained everything I could and could not have. So they didn't necessarily make anything special for me, but had many options. I spent 3 days there and never got any gluten (I have immediate DH when I get the smallest amount, so I would know quickly) Hope you have just as good an experience as I did!

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Disney did a great job for me at their new resort in Hawaii. Make reservation ahead of time and you'll be well taken care of.

Have fun!

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  • 2 months later...
KMMO320 Contributor
KMMO320
Posted

This is why I need to learn how to search before creating posts! lol

I am in the same boat!

Skylark Collaborator
Skylark
Posted

Disney is simply amazing for gluten-free. They have lists they will email you, plus if you speak to the manager when you arrive at any of the restaurants in the park they will bend over backwards to make sure you get safe food! I was served burgers on Udi's buns, fries out of dedicated fryers, gluten-free BBQ ribs, and the big smoked turkey drumsticks you see everywhere are safe and delish.

Make sure you go to Raglan Road Irish pub in Downtown Disney (make reservations for a table or you'll have an obnoxious wait) and get some gluten-free fish and chips or onion rings from their dedicated gluten-free fryer! :)

squirmingitch Veteran
squirmingitch
Posted

And my friend Chef Mike who has been a chef at Disney for 14 1/2 years says & I quote:

"Years ago Disney NEVER gave out their recipes Now you can buy Disney cook books!! The location I have been at for 11 yrs even prints recipes to hand out to the guest if and when they ask. If we don't have it handy there is a actual chef that we forward requests to that emails them to you. "

So when you eat that mouthwatering gluten-free Disney food you can ask for a printout of the recipe!!!!! How cool is that?

And Skylark ---- I just got the Raglan Road gluten-free fry batter recipe. I will post it this evening when I get a chance. YUM!

tongue.gifI'll start a new thread for it.

Skylark Collaborator
Skylark
Posted

And Skylark ---- I just got the Raglan Road gluten-free fry batter recipe. I will post it this evening when I get a chance. YUM!tongue.gifI'll start a new thread for it.

Sweet! Can't wait to try it!

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    • Francis M
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      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
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      The Happy Tart review

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