Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Today Show Calls Celiac A "trendy" Disease

Coolclimates

Recommended Posts

Coolclimates Collaborator
Coolclimates
Posted

I'm surprised I haven't found anything here yet on the latest garbage said on the Today Show. Read this blog post by Gluten Dude: Open Original Shared Link

Apparently a Dr. Keri Peterson said Celiac Disease was a "trendy disease" and "easy to manage." Am I the only one who is outraged here? This is ridiculous!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

I heard that a lot more people were wanting to acquire Parkinson's, too. Lot of dumb people around. :blink:

tennisman Contributor
tennisman
Posted

I'm surprised I haven't found anything here yet on the latest garbage said on the Today Show. Read this blog post by Gluten Dude: Open Original Shared Link

Apparently a Dr. Keri Peterson said Celiac Disease was a "trendy disease" and "easy to manage." Am I the only one who is outraged here? This is ridiculous!

I saw this on gluten dudes site , a trendy disease also angers me . I hate it trendy disease wow messed up it's a serious auto immune disease not a trendy thing to have .

Coolclimates Collaborator
Coolclimates
Posted
  • Author

Exactly. Since when was cancer a "trendy" disease or having AIDS "trendy"?

Lisa Mentor
Lisa
Posted

Not for us, but it has in fact become a bit trendy. BUT, if it created more products available for us or more legitimate awareness....bring it ON!

Although, Domino's Pizza got it very wrong! Bet, they will withdrawal their gluten free pizza campaign and product real fast.

tennisman Contributor
tennisman
Posted

Not for us, but it has in fact become a bit trendy. BUT, if it created more products available for us or more legitimate awareness....bring it ON!

Although, Domino's Pizza got it very wrong! Bet, they will withdrawal their gluten free pizza campaign and product real fast.

The problem is the gluten-free diet has more awareness these days but it should be celiac disease getting the awareness . It's just about profit the gluten-free diet they don't really care about us who suffer from the disease . I blame the gluten-free fad , there was an article on here a while back about celebrities going gluten free and we all know these celebrities are pathetic doing anything for attention yet it's because of them the disease is called trendy .

Domino's Pizza is just ridiculous really , what were they thinking $

tennisman Contributor
tennisman
Posted

Exactly. Since when was cancer a "trendy" disease or having AIDS "trendy"?

No disease is trendy , It's just a ridiculous comment , it's a shame how our disease is treated as a joke .

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

Not for us, but it has in fact become a bit trendy. BUT, if it created more products available for us or more legitimate awareness....bring it ON!

Although, Domino's Pizza got it very wrong! Bet, they will withdrawal their gluten free pizza campaign and product real fast.

I've had several people mention the Domino's pizza to me. There is no way my boys and I would eat it. If you are going to be bold enough to do something like that, you need to do it right from the start. I've eaten at Mellow Mushroom and have done well. They have separate toppings, pans and room for prep. They do share the oven though, but don't see that as a problem.

modiddly16 Enthusiast
modiddly16
Posted

It's frustrating because now with the Domino's thing, my friends are all texting and sending me the link and getting all excited, which I love....but when I tell them that it isn't safe for me I get the "oh there's the debby downer" or "oh yea, I'd forgotten how picky you are, even with gluten free stuff"....

neat!

jess-gf Explorer
jess-gf
Posted

This has been a very frustrating week. First the Domino's thing, and then the Today Show. It really pisses me off. Celiac Disease is NOT a trend, companies and celebrities going their version of "gluten free" for weight loss is trend. I hated how cavalier she was about it, too. :angry:

pricklypear1971 Community Regular
pricklypear1971
Posted

This has been a very frustrating week. First the Domino's thing, and then the Today Show. It really pisses me off. Celiac Disease is NOT a trend, companies and celebrities going their version of "gluten free" for weight loss is trend. I hated how cavalier she was about it, too. :angry:

You know what the real irony is? The stuff you see about how "unhealthy" a gluten-free diet is. But quite frankly, if people are having any luck using gluten-free as a weight loss tool - they are eating very few if any processed gluten-free foods - they're eating "whole foods" which has been touted as healthy forever.

So, duh. People are eating a whole food diet and losing weight. Big shocker???? Nope.

And then the doubly funny bit is that Domino's comes out with a gluten-free crust that isn't a gluten-free pizza - which isn't a whole food AT ALL...which is apparently targeted at this "weight loss" market because the majority of people with a true gluten issue can't eat the things.

IrishHeart Veteran
IrishHeart
Posted

Another idiot "doctor" ....I had no idea my horror for 3 years was me "being trendy"....I said my peace about this to gluten dude.

mushroom Proficient
mushroom
Posted

Well, at least we all can call ourselves trendsetters - instead of followers like Gwyneth Paltrow and Miley Cyrus :P

Coolclimates Collaborator
Coolclimates
Posted
  • Author

here's another great article written about the "trendy" comment:

Open Original Shared Link

The "doctor" who made these comments was Dr. Keri Peterson. please contact Dr. Keri Peterson and demand an apology:

Open Original Shared Link

Twitter: @DrKeriPeterson

Open Original Shared Link

contact:

Keri Peterson, MD

110 East 59th St.

(between Park and Lexington)

Ste. 9C

New York, NY 10022

Phone: 212-583-2962

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it. There are...
    2. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    3. knitty kitty
      - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

      Thiamine deficiency has been found in the brains of people with amyloid-beta plaques. Benfotiamine, a form of Thiamine, has been shown to prevent the formation of and remove those amyloid-beta peptides and plaques! Benfotiamine improves cognitive impairment and reduces inflammation. Benfotiamine helps improve blood glucose utilization. Malabsorption...
    4. SamAlvi
      - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,837
    • Most Online (within 30 mins)
      7,748
    Chat
    Newest Member
    Chat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.