Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do I Start?


jgrob3

Recommended Posts

jgrob3 Newbie

We just got the call this morning that my 11 year old daughters byopsies came back positive. We had prepared oursleves since her blood tests had come back positive also.

Now that it is here though....I am feeling very overwhelemed as to where to even start eliminating the gluten.

We plan to go gluten free as a family. I can't afford to throw an entire pantry of food away though. So, the plan right now is for her to go gluten-free and the rest of us will slowly use up what is left in the house. As that happens we will just incorporate more gluten-free things into our diets as well.

My daughters health it top priority. At the same time I am so worried about affording the gluten-free life. I was just looking on websites that sell gluten-free things. $10 for a thing of handsoap?!?! I barely pay above $1 for handsoap now with sales and coupons. Toothpaste?!? I barely ever even pay for toothpaste with coupons and sales. How do you do it?!?

I must sound horrible, thinking of the money side of it. SOrry. Like I said, I am just very overwhelmed with it all.

Thank you,

Amanda

Mom to Emilee(11), Liam(8), and Brynn(6)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Welcome to the board!

It seems overwhelming at first, but it is easier than it seems.

There are many mainstream products that suitable even though they do not have "gluten-free" labels.

Hand soap? I use Ivory.

Toothpaste? Crest and Colgate are all gluten-free.

Try these links for useful information:

Unsafe ingredients.

Safe ingredients.

Open Original Shared Link If you don't see "wheat, rye, barley, barley malt, oats" on the labels, its not there, or hidden in "flavors, starches, etc."

I am not a supporter of lists--they are out of date the minute that you print them. Formulas are constantly changing. That is why I like to buy from companies who will label clearly (see the third link above). Always read the label.

melaniesilvers Rookie

I'm just getting started (about 1 week in) to my son's diagnosis. We have chosen to find regular foods that are already gluten free. Fruity pebbles, Yopait yogurt, swave shampoo, swave handsoap (some of the cheapest out there). I'm gradually purchasing those higher end, specifically gluten free products when I'm able. I'm not sure where you live, but we have a grocery store called Ingles. It is very easy to shop there and they have large brown tags on things in their store that is gluten free. I didn't realize until shopping there that the spaghetti sauce we buy (specific varitey of Prego) is gluten free and Betty Crocker cream cheese icing is gluten free too.

mushroom Proficient

Two other places to look are the Newbie 101 link () and the FAQ's at the top of each section of the forum. They contain lots of general information.

MitziG Enthusiast

Actually, Colgate won't guarantee their products are gluten free, wheras Crest does. Technicality, but I am done taking chances!

sa1937 Community Regular

Actually, Colgate won't guarantee their products are gluten free, wheras Crest does. Technicality, but I am done taking chances!

I use Colgate toothpaste and have no problem with it. It's the least of my concerns.

lovegrov Collaborator

As already mentioned, the key is to find products that are just gluten-free anyway and stay away from expensive stuff. Toothpaste is pretty much universally gluten-free (MAYBE one type of Sensodyne isn't). Hand soaps generally are not a problem and you can certainly find a regular one that works.

However, if your family insists on having bread or pasta, it will get pricy, even if you make your own bread. Not sure how much the non-celiac people will appreciate the bread, either.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



clare89 Newbie

We just got the call this morning that my 11 year old daughters byopsies came back positive. We had prepared oursleves since her blood tests had come back positive also.

Now that it is here though....I am feeling very overwhelemed as to where to even start eliminating the gluten.

We plan to go gluten free as a family. I can't afford to throw an entire pantry of food away though. So, the plan right now is for her to go gluten-free and the rest of us will slowly use up what is left in the house. As that happens we will just incorporate more gluten-free things into our diets as well.

My daughters health it top priority. At the same time I am so worried about affording the gluten-free life. I was just looking on websites that sell gluten-free things. $10 for a thing of handsoap?!?! I barely pay above $1 for handsoap now with sales and coupons. Toothpaste?!? I barely ever even pay for toothpaste with coupons and sales. How do you do it?!?

I must sound horrible, thinking of the money side of it. SOrry. Like I said, I am just very overwhelmed with it all.

Thank you,

Amanda

Mom to Emilee(11), Liam(8), and Brynn(6)

i have found the same that the products are very expencive and very limited but i read the lables and most mainstreme pruduct are gluton free but i was looking at back of a veg pack today and said may contain gluton and wheat due to manafaction which i thought was hard to believe but my son has been on his diet for a week and just getting used to product he can have but i hadnt thought of soaps, tooth paste ect so even though it may be very timely check lables but can save money rather than buying specail products

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,231
    • Most Online (within 30 mins)
      7,748

    83Erik
    Newest Member
    83Erik
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.