Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Rice For Oat Intolerant Celiacs?


Carebear

Recommended Posts

Carebear Apprentice

Do any of you super sensitives that react to oats and oat cc (i.e. - lundberg rice products) have a safe rice brand I could try? It's mucho important for some upcoming traveling. Thanks a bunch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Lundberg rice is safe. I emailed them last week and they told me that rice is all they produce. There are no oats there. with that said, Lundberg is the one and only rice that I can eat. Everything else I have tried had made me sick. I like the Sweet rice.

The problem for me with other brands of rice is that I am very corn allergic and the enrichment is adhered using corn starch. I found the brown unenriched to be CC with corn. I believe that Mahatma Brown rice says gluten free on the label. That should work if you are ok with corn.

jerseyangel Proficient

I use Lundberg too and I am intolerant to oats. My favorite is the White Basmati.

bartfull Rising Star

Uncle Ben's ASSURED me that they don't use any corn whatsoever. I too am extremely sensitive to corn, and Uncle Ben's has never given me any problems. It's a good thing too because the only two rices available here are Uncle Ben's and Minute Rice. <_<

Mateto Enthusiast

Do you have any Asian specialty stores in your area? Because usually they'll have rice that's certified to have come in no contact with oats or any other gluten containing-food. Shipped from Thailand or China, India or Japan... and usually organic too!

tTG-killer Newbie

I just moved from minute rice to using this brand of rice Open Original Shared Link. However, I'm still not sure if I am oat intolerant or not so I cannot offer any insight on that. Perhaps another option for you though.

tuxedocat Apprentice

I use Nishiki short grained rice, from 99 Ranch. I've also used a kind of black rice from there. No problems with it, but don't quote me on that because I don't know what the actual documentation on these products is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carebear Apprentice

Oh thanks Mateto! That's a brilliant idea! I'll head there this week.

As for Lundberg, I dont believe it isn't oat cc'd. They use oats as their cover crop so there would likely be lots of cc (there's a video about it on the lundberg website). It gets me, dh and all! I know other super sensitives have had problems with it. gar!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.