Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


razzle51

Recommended Posts

razzle51 Apprentice

will this gluten free diet cause constipation ... OMG


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

In many people, gastro issues resolve after gluten is removed. The time frame depends on your own body and if you are completely gluten-free. Eating only whole foods at first is the best choice Imo.

razzle51 Apprentice

is there any kind of gulten free laxative

psawyer Proficient

is there any kind of gulten free laxative

Lots, although I can't provide specifics.

kareng Grand Master

Sometimes, people aren't getting enough fiber. If your main source of fiber was whole wheat and you suddenly stop eating it, you may not get enough fiber. Or you may suddenly be eating more fiber than you used to. Sometimes it takes a while to get it sorted out.

TeknoLen Rookie

More fiber for sure. I eat celery almost every day. I find magnesium helps also. I take a 400 mg mag oxide capsule in the morning and another in the evening.

Mateto Enthusiast

Coonstipation should resolve, though maybe you aren't getting enough fibre like Kareng said?

To get more fibre, eat more fruits and brown rice. Dates, raisins, prunes, and other dried fruit helps too, although I wouldn't eat TOO much because there is a higher level of natural sugars.

Brown rice is fibre-rich, if you can tolerate it.

Dark chocolate helps too, if you can tolerate it. Plus it's healthy, as long as it's real dark chocolate an not sugared-up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

DRINK WATER!! Lack of hydration is the number 1 reason why people get backed up.

Start your day with 8-16 oz. of water every morning.

then, take 1 TBLSP. of ground flaxseed in 8 oz. of water.

eat more fiber rich foods: leafy greens, quinoa, brown rice, dried cranberries and gluten-free oats (if tolerated).

and take a Probiotic to balance your gut.

Celiac guts need the "good guys" :)

If that does not work, have your thyroid checked. Hypothyroidism causes constipation.

razzle51 Apprentice

thanks didnt know about the mag capsules and was thinking about flax seed

Mnicole1981 Enthusiast

Chia seeds have been very helpful to me. Also, water works miracles. I have tried to drink at least 80 oz of water a day since I read that you should drink half your body weight. 160 - 80 oz of water.

IrishHeart Veteran

Water is very helpful indeed. People think "eat More fiber, eat more fiber!" but if there is no water to absorb it and MOVE it along...now, you've just got a gut full of fiber.

How does that help? :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.