Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


razzle51

Recommended Posts

razzle51 Apprentice

will this gluten free diet cause constipation ... OMG


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

In many people, gastro issues resolve after gluten is removed. The time frame depends on your own body and if you are completely gluten-free. Eating only whole foods at first is the best choice Imo.

razzle51 Apprentice

is there any kind of gulten free laxative

psawyer Proficient

is there any kind of gulten free laxative

Lots, although I can't provide specifics.

kareng Grand Master

Sometimes, people aren't getting enough fiber. If your main source of fiber was whole wheat and you suddenly stop eating it, you may not get enough fiber. Or you may suddenly be eating more fiber than you used to. Sometimes it takes a while to get it sorted out.

TeknoLen Rookie

More fiber for sure. I eat celery almost every day. I find magnesium helps also. I take a 400 mg mag oxide capsule in the morning and another in the evening.

Mateto Enthusiast

Coonstipation should resolve, though maybe you aren't getting enough fibre like Kareng said?

To get more fibre, eat more fruits and brown rice. Dates, raisins, prunes, and other dried fruit helps too, although I wouldn't eat TOO much because there is a higher level of natural sugars.

Brown rice is fibre-rich, if you can tolerate it.

Dark chocolate helps too, if you can tolerate it. Plus it's healthy, as long as it's real dark chocolate an not sugared-up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

DRINK WATER!! Lack of hydration is the number 1 reason why people get backed up.

Start your day with 8-16 oz. of water every morning.

then, take 1 TBLSP. of ground flaxseed in 8 oz. of water.

eat more fiber rich foods: leafy greens, quinoa, brown rice, dried cranberries and gluten-free oats (if tolerated).

and take a Probiotic to balance your gut.

Celiac guts need the "good guys" :)

If that does not work, have your thyroid checked. Hypothyroidism causes constipation.

razzle51 Apprentice

thanks didnt know about the mag capsules and was thinking about flax seed

Mnicole1981 Enthusiast

Chia seeds have been very helpful to me. Also, water works miracles. I have tried to drink at least 80 oz of water a day since I read that you should drink half your body weight. 160 - 80 oz of water.

IrishHeart Veteran

Water is very helpful indeed. People think "eat More fiber, eat more fiber!" but if there is no water to absorb it and MOVE it along...now, you've just got a gut full of fiber.

How does that help? :blink:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748

    ElviaLopEsp24
    Newest Member
    ElviaLopEsp24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.