Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas And Can't Figure Out The Cause


birdie22

Recommended Posts

birdie22 Enthusiast

Ive been gluten-free for 6 mos and things are going well. However the past several days I've had smelly gas each night. I'd say 3 of the last 4 days. Always at dinner time or later. No glutening symptoms, normal BMs, feel fine otherwise. My meals each of these days have been different. I thought maybe it was garlicky hummus but no hummus today. I can't ID a common ingredient from those days breakfasts, lunches, or snacks. Could lactose cause symptoms 6-12 hrs later?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I do believe lactose could cause symptoms 6-12 hours later. That may well be your problem. Try laying off of it for the next few days & see what happens.

rosetapper23 Explorer

When this happens to me, I always suspect soy. They're sneaking that stuff into everything! The last time it happened, it turned out that the chopped garlic I was using had soybean oil in.

SensitiveMe Rookie

I have been lactose intolerant for most of my life, and several in the family including brothers and nephews. From my own experience I will say absolutely yes, it can happen 6-12 hrs. later. Smelly gas going on for much of the evening is typical of some. Others will get cramps and run to the bathroom and then it will be over for them. It depends on how much lactose you have consumed and your rate of your digestive system and what else is in there being digested at the time, and the degree of your lactose intolerance.

The lactose intolerance tests at my Digestive Disease Center can take up to 4 hours. They cannot tell you how long the test will be in advance because people digest at different rates. They just say be prepared to stay there for up to 4 hours. You are given a big dose of lactose sugar to drink, and there is nothing else in your system at the time because you have not been allowed to eat or drink since the evening before.

ukdan Rookie

Before you start suspecting other foods and cutting them out give it another day or so. Garlic and chickpeas are both gas producing foods (especially when your stomach is vulnerable) and it can take more than a day to clear from your system.

Mom-of-Two Contributor

I would suggest the garlic hummus is a real possibility!

Do you eat gluten-free grains? I ate some gluten free granola (KIND) the other day, and I had horrible gas for two days- ONLY thing different that I had, no eating out or anything abnormal. I am thinking of trying it again to see if it does the same!! We tried gluten-free pizza crust a few weeks ago, and had the same effect- I assume it can be common to have issues digesting gluten-free grains?

I would give it another day, the garlic hummus sounds like the culprit!

jigsawfallingintoplace Newbie

I find eggs are a culprit for gas. I love eggs but they dont love me LOL.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



birdie22 Enthusiast

So, I was gas free once again on the 6th, 7th, 8th. I was out of town the 6th and 7th and eating gopicnic meals and thai food. No issues. Ate as I usually would at home on the 8th and no problem. Last night I was a bit bloated, but not gassy and tonight I'm gassy again. I did actually have hummus, although different brand, while traveling, but not here at home, so I've ruled that out.

Yesterday:

breakfast: coffee w/ creamer, scrambled egg w/ a bit of shredded cheese and avocado

lunch: diet dr pepper and a few tortilla chips (on the run and no time for lunch)

dinner: corn pasta fagioli, salad, strawberry shortcake (gluten-free busquick w/ fresh picked berried and whip cream)

Today:

breakfast: coffee w creamer, gluten-free Vans waffle w/ strawberries

lunch: ham and shredded cheese on corn tortilla w/ avocado, leftover gluten-free pregresso corn chowder soup

dinner: turkey sausage, cantaloupe, boiled spinach, strawberry shortcake (gluten-free busquick w/ fresh picked berried and whip cream)

Mom23boys Contributor

As a friend of mine who is a science teacher says

Carbs = gassssssss

Protein = smell

The things I would focus in on are corn, creamer and ham.

SensitiveMe Rookie

Speaking from my own experience only and noticing what you posted that you ate I might first suspect corn. I would agree creamer and ham could be possibilities also but I see a lot of corn in there.

Speaking as someone who has corn intolerance herself (and having a little granddaughter who could clear out a movie theater with smelly noisy gas if you make the mistake of giving her popcorn) I can tell you what I know about it.

Symptoms can include nausea, bloating, cramping, gas, diarrhea, vomiting or abdominal pain.

The cause of intolerance is because the small intestines do not produce enough of the enzymes needed to digest the proteins and/or sugars that are found in corn. It might also be that you are not intolerant but just consumed more corn in one day than you intestines could break down and digest.

birdie22 Enthusiast

Thanks all for helping me troubleshoot. I keep a food log so I'll keep an eye on the corn connection.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,561
    • Most Online (within 30 mins)
      7,748

    Valentino
    Newest Member
    Valentino
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.