Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's For Dessert Tonight?


sora

Recommended Posts

JNBunnie1 Community Regular

Warm stewed apple with So Good Bliss ice cream. It's winter, but we live in the tropics.

Dance, I really, truly, sincerely adore your 'quote'.

(That thing that goes at the bottom of all you posts. Don't know what it is technically referred to as. Irish will!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 110
  • Created
  • Last Reply
IrishHeart Veteran

Dance, I really, truly, sincerely adore your 'quote'.

(That thing that goes at the bottom of all you posts. Don't know what it is technically referred to as. Irish will!)

Do you mean her signature line? yes, I love it too!! :lol:

but, you and karen and I have the same sardonic sense of humor.

JNBunnie1 Community Regular

Do you mean her signature line? yes, I love it too!! :lol:

but, you and karen and I have the same sardonic sense of humor.

See! You know everything!

Dessert last night was an early bedtime. I love when that happens....

IrishHeart Veteran

:D:) You're welcome.

(I love my drawstring pants.)

Hey, Sora....are our moo-moos here yet? We put that order in weeks ago. :unsure:

Tonight, we are having No dessert.

sigh, my Bikini is too tight. I tried it on yesterday and the top burst open and flew 50 feet across the yard, hit the cat who was sunning herself, which prompted her to run smack into the screen house at full speed, rip open a section of screening and then, I had to explain it to hubs when he got home from golf.

oops?

IrishHeart Veteran

See! You know everything!

Tell that to my hubs and family, willya?

hmm...Maybe I should make him some flan to make up for my transgression.

IrishHeart Veteran

Easy, yummy Flan

Ingredients:

1 cup and 1/2 cup sugar

6 large eggs

1 14oz can sweetened condensed milk

2 13 oz cans evaporated milk

1 teaspoon vanilla

Preparation:

Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.

Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Move fast! It hardens quickly. Reheat caramel if it starts to harden.

In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.

Pour custard into caramel-lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.

Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate. I loosen it by running a sharp paring knife around the edges before inverting it and the caramel sauce will flow over the custard.

Pretty... and tasty.

I swear to St. Brigid, my pants got tight just typing this damn thing out....

sora Community Regular

Hey, Sora....are our moo-moos here yet? We put that order in weeks ago. :unsure:

Tonight, we are having No dessert.

sigh, my Bikini is too tight. I tried it on yesterday and the top burst open and flew 50 feet across the yard, hit the cat who was sunning herself, which prompted her to run smack into the screen house at full speed, rip open a section of screening and then, I had to explain it to hubs when he got home from golf.

oops?

Lol.

Postal Strike?

Brain Fog?

I better check that I actually ordered them... :huh:

Thinking of peanut butter cookies for dessert but don't really feel like making them, maybe later.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Had four leftover eggwhites so chocolate coconut meringues it is.

IrishHeart Veteran

Had four leftover eggwhites so chocolate coconut meringues it is.

I just drooled on my laptop :blink:

cougie23 Explorer
:P Pineapple...fresh , sweet....pecfect...pineapple!Call me a purist...but this perticular pineapple was perfection on its :P own!couldn't have improved it even if I wanted to...would have been over kill! LOL! :rolleyes::lol:
alex11602 Collaborator

Happy Birthday, Hon!!! Hope it was fun!!

Tonight we are having fresh strawberries from a nearby farm with freshly whipped cream I spike with vanilla.

and P.S. to SORA--I am glad you started the thread after we talked about it on the other thread!

Just what my tight pants need--more ideas. :lol:

Thank you IrishHeart, it was a good day except for my 2 year old getting her first cast :( But other then that it was great, wish I would have thought to make whipped cream for that apple pie.

Anyway tonight is not really a sweet dessert, the kids and I are watching Cloudy with a Chance of Meatballs after reading the book and are having buttery salt and cracked pepper popcorn with it.

sora Community Regular

I am going to saute an apple and put some of that leftover French Vanilla ice cream on it.

sora Community Regular

I am going to saute an apple and put some of that leftover French Vanilla ice cream on it.

Never got to this last night so I made it tonight.

Sauteed apple slices in butter and maple syrup and a tiny pinch of cinnamon. Put the ice cream on top. Delicious.

kareng Grand Master

Irish is making lemon bars for all of us in the backseat of her car. :P

IrishHeart Veteran

Irish is making lemon bars for all of us in the backseat of her car. :P

oooh, a cross-over, double axel, on-topic nicely-parlayed thread move there, K.

and she sticks it!! whoohoo!

a perfect 10!!! (applause, applause)

dammit, where is that hand-clapping emoticon??

JESS? JESS???

JNBunnie1 Community Regular

oooh, a cross-over, double axel, on-topic nicely-parlayed thread move there, K.

and she sticks it!! whoohoo!

a perfect 10!!! (applause, applause)

dammit, where is that hand-clapping emoticon??

JESS? JESS???

You're yelling in the wrong section.

IrishHeart Veteran

You're yelling in the wrong section.

drat....powdered sugar up my nose has made me discomboobulated.

OOH, I had:

So Delicious Coconut Milk turtle trails ice cream for dessert.

YUMsters

IrishHeart Veteran

Never got to this last night so I made it tonight.

Sauteed apple slices in butter and maple syrup and a tiny pinch of cinnamon. Put the ice cream on top. Delicious.

Always impressive when one quotes oneself AND makes something delicious in the process.

Sounds scrumptious. I love cinnamon.

sora Community Regular

Always impressive when one quotes oneself AND makes something delicious in the process.

Sounds scrumptious. I love cinnamon.

And I just might do it again today, make the dessert that is :)

Adalaide Mentor

Last night I cut up a mango and intended to have half of it for dessert and half today. Before I realized what I was doing I had pretty much inhaled the whole thing. :ph34r:

sora Community Regular

Been playing in the kitchen today. Brownie in a mug to be exact. It came out pretty good so I am going to try one with Carob for myself.

If only there was a Tiramisu in a cup recipe.

sora Community Regular

Daughter's birthday yesterday and I was going to make Tiramisu but she said no so we bought a Strawberry Mousse cake. We got it half price when she told the guy at the counter it was her birthday. :)

It was 'Wheatified' so I ate some Glutino pretzels for the first time. My god they are good!

IrishHeart Veteran

I ate some Glutino pretzels for the first time. My god they are good!

I know EatMeat4good has melted chocolate chips and dipped those pretzels right in there and she says it is awesome. :)

sora Community Regular

I know EatMeat4good has melted chocolate chips and dipped those pretzels right in there and she says it is awesome. :)

Sounds good. I will melt carob chips and try it. (chocolate=migraines :ph34r: )

sora Community Regular

I had Pluots and peanut butter carob dipped Glutino pretzels. Ymmmmm

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    2. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

    4. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    5. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,451
    • Most Online (within 30 mins)
      7,748

    emzie
    Newest Member
    emzie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.