Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Dog Vs. The Gluten Free Pretzel...


Monklady123

Recommended Posts

Monklady123 Collaborator

So yesterday I was eating Glutino's pretzels. Dipping them in Nutella, in fact. B) My dog was watching me as always, since you know she's totally starved and never gets a thing to eat. ;) So I gave her a pretzel. (these are the thin stick-like ones, not sure if there are other kinds). She took it in her mouth and took it away to her bed to eat.

Later I was walking through the living room and there on her bed was the pretzel, with all the salt licked off. So I put it in her bowl. Later at dinner time it was still there. I put her kibble in her bowl and since we were out of wet food (sigh) I took a bit of peanut butter and stirred it all around so that all the kibble pieces had a bit of pb on them. Including that pretzel.

She ate her dinner and after she was done....there was that darn pretzel on the floor, licked clean of peanut butter! :lol: Do you think she is trying to tell me her opinion of gluten free things? rofl... She's never been known to turn down any food, not even carrots and green beans, so this is pretty funny.

That pretzel is now sitting in her bowl again (I forgot to put it there for breakfast) waiting for dinner. I went to the store today so she now has wet food. We'll see if she can separate that pretzel out once again. :lol:

I know this is a fluff post and maybe belongs in "food" instead of here in "coping" -- but, I find the story to be funny and I could use a bit of humor lately, with all the end-of-school-year parties and barbeques and church potlucks and baby showers that have occurred recently -- their seemingly endless tables of food, most of which I can't eat. :(

:wub: :wub: my doggie :wub: :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

So yesterday I was eating Glutino's pretzels. Dipping them in Nutella, in fact. B) My dog was watching me as always, since you know she's totally starved and never gets a thing to eat. ;) So I gave her a pretzel. (these are the thin stick-like ones, not sure if there are other kinds). She took it in her mouth and took it away to her bed to eat.

Later I was walking through the living room and there on her bed was the pretzel, with all the salt licked off. So I put it in her bowl. Later at dinner time it was still there. I put her kibble in her bowl and since we were out of wet food (sigh) I took a bit of peanut butter and stirred it all around so that all the kibble pieces had a bit of pb on them. Including that pretzel.

She ate her dinner and after she was done....there was that darn pretzel on the floor, licked clean of peanut butter! :lol: Do you think she is trying to tell me her opinion of gluten free things? rofl... She's never been known to turn down any food, not even carrots and green beans, so this is pretty funny.

That pretzel is now sitting in her bowl again (I forgot to put it there for breakfast) waiting for dinner. I went to the store today so she now has wet food. We'll see if she can separate that pretzel out once again. :lol:

I know this is a fluff post and maybe belongs in "food" instead of here in "coping" -- but, I find the story to be funny and I could use a bit of humor lately, with all the end-of-school-year parties and barbeques and church potlucks and baby showers that have occurred recently -- their seemingly endless tables of food, most of which I can't eat. :(

:wub: :wub: my doggie :wub: :wub:

This post is totally worth the read lol :-D The dog and the pretzel!

It's hard to say this but even dogs don't like our food options now ;-(

I thought it was very cute anyway :-) Thanks for sharing it.

bartfull Rising Star

Have you tried explaining to your dog that going gluten-free will clear up her symptoms? Does your dog drool, chew your slippers, bark at the neighbor's cat? Could be a sign of doggy celiac. :lol:

squirmingitch Veteran

Totally worth the read!

And good answer bartful.

laugh.giflaugh.giflaugh.giflaugh.giflaugh.gif

Raven815 Rookie

I love this story. It made me smile instead of being sad at most of the suffering on this board. Thank you.

Laura :P

deltron80 Rookie

Pretty funny...even dogs can tell somethings just not quite right with a gluten free pretzel...lol :ph34r:

ravenwoodglass Mentor

:lol::lol::lol:

And I bet there wasn't even a teeny bit of that pnut butter left on it.

This reminded me of a big yellow lab I had. He could gulp down a big bowl of stew and leave every pea in it licked clean in the bottom of his bowl. He wouldn't touch those peas but he would steal all the ripe tomatoes out of my garden when I wasn't looking.

I also reminds me of an Aunt I had whose kids always had to clean their plates. If they didn't they got whatever it was the next day for breakfast, and then for lunch and then for dinner.....

Thanks for the best laugh I have had in days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Just shows us that the canine's taste buds are more evolved than ours. :lol:

I watched my friend's dog catapult a gluten-free biscuit so far across the back yard, I was thinking he could win a spitting contest.

It was like in a cartoon...I could almost see the PATOOIE!!!!! as it flew across the sky. :)

and PS...I think it works fine in the Coping section!

IrishHeart Veteran

Thanks for the best laugh I have had in days.

Go read the Tiramisu thread.... :lol:

kareng Grand Master

I had a mixed terrier that would carefully lick the dressing off of lettuce. My dog will eat gluten-free pretzels but he prefers the boys "real" ones.

IrishHeart Veteran

My beautiful lab, Gracie always ate around zucchini in a bowl full of vegetable soup...why? She did not like zucchini, I guess.

I will never ever know how they can tell what's tasty and what isn't ...that silly dog once ate her way through a box of Snuggle fabric sheets. :blink:

Monklady123 Collaborator

I have an update in Dog vs. Pretzel. I mixed up her dinner in her bowl (dry kibble with a couple of tablespoons of wet food), then stuck the pretzel in it like a flag. I put it down in front of her, told her she could eat, then watched out of the corner of my eye. She picked out that pretzel and dropped it on the floor, then continued on with her dinner! :lol:

So I went over, picked up the pretzel, told her to move over, and slipped it underneath the food in her bowl. Then I let her finish eating. When she was all done the bowl was empty! woo-hoo! rofl. She ate it. Unless she's stashed it somewhere out of my sight. :P

bartfull Rising Star

Better check under your pillow.

IrishHeart Veteran

or your shoe

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.