Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Multivitamin's Gf?


knvb78

Recommended Posts

knvb78 Apprentice

Thanks everybody for responses on Soy Sauce. Still getting used to the dietary changes. Doing some research on gluten-free Multivitamins. Any help would be appreciated.

Thanks, Joe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nevadan Contributor

I take Essential Balance by Nature Made which states on the label "No Gluten".

George

Canadian Karen Community Regular

I use Jamieson Vitamins. They clearly list on the label if they are gluten free or not.....

Karen

KatieWI Newbie

I take Centrum.

~Katie

bluelotus Contributor

Yep, all of Centrum's stuff is gluten-free.....so are some of Walmart's brands (I take their Biotin in a green and white bottle).

gabrielle Contributor

I take Centrum as well, well actually I take the "chewable" version because I'm a big baby when it comes to swallowing pills. *But they are also gluten-free!!

Carriefaith Enthusiast

I use Centrum and Jamieson gluten free vitamins.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I take Centrum, as well...

Felidae Enthusiast

I take Jamieson too. Some of Webber Naturals are also gluten-free.

hez Enthusiast

I take One a Day Multi Vitamins for Women. However, this is what their web site states

"We do not add any gluten to our products. However, we cannot guarantee that all raw materials are 100% gluten-free."

Not sure if they are just covering themselves. I am sensitive and do not have problems.

Hez

AmandaD Community Regular

I was told to try Freeda vitamins. The whole line is gluten,etc-free. They can be ordered on line. (I guess they're easier to digest for people who have celiac)...

Thanks everybody for responses on Soy Sauce.  Still getting used to the dietary changes.  Doing some research on gluten-free Multivitamins.  Any help would be appreciated.

Thanks, Joe

<{POST_SNAPBACK}>

kactuskandee Apprentice

Nature's Life carries an array of individual vitamins that state on the label they are gluten-free.

An easy one to take is the liquid vitamin by Symtec at Costco..it's gluten-free/DF/SF

It never bothers me...and is sweet!!!

You can also take gluten-free children's chewables...like the gummy variety, but the dosage is very low. It may be what a sensitive tummy needs at times.

I take all vitamins after eating something, or else they make me nauseous.

I take both the liquid and extra individual ones..especially B's....added B-2 keeps me from getting the cracks in the corners of my mouth.

Calcium supplements are out for me............never had ANY luck with any of the chewables OR tablets. I get the calcium from the fortified almond or rice beverages and vegetables high in Cal. Magnesium is a different story..I do take that, in the form of Mag Malate..(again, Nature's Life) the Malic acid helps the muscle aches.

Kandee

Kandee

sb4480 Newbie

I take Ultra Mega Women's from GNC. They're monsters though-large and green. But they seem to work and there gluten-free. I didn't realize so many of the mainstream brands were gluten-free too. Nice!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.