Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Curious About Genetics


jmrogers31

Recommended Posts

jmrogers31 Contributor

In the research I have done about Celiac Disease it seems that it affects people of Northern European decent more frequently than others but not exclusively. My Dad's side of the family is Swedish and my Mom's side is Irish and they are both northern European countries. I have had genetic testing and it came back with HLA-DQ 2,3 (Subtype 2,8) which seems to be the main genes associated with Celiac and said both my parents passed the gene to me so I have two copies of each. My question is that do most of you have northern European ancestry or is that kind of a myth. Most of my wife's ancestors are from the Czech Republic which isn't as far north and she has no issues. So, Celiacs what is your ancestry? Are most of you from northern Europe or is that kind of a myth. I am curious to see where these genes come from.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You might find this older thread interesting:

They way people come & go on here, you should get some new entries.

jmrogers31 Contributor

Thanks Karen. I have been on this site for a year but missed this one. I thought it wasn an interesting thought, but I guess with all the forums and all the people on this site it doesn't surprise me this has been covered already. It's like an episode of South Park where every idea that they came up with has already been done on the Simpsons because after hundreds of episodes of the Simpsons almost everything has been covered.

kareng Grand Master

Thanks Karen. I have been on this site for a year but missed this one. I thought it wasn an interesting thought, but I guess with all the forums and all the people on this site it doesn't surprise me this has been covered already. It's like an episode of South Park where every idea that they came up with has already been done on the Simpsons because after hundreds of episodes of the Simpsons almost everything has been covered.

But this place can be a revolving door. Maybe some who didn't post preciously would like to add on?

I saw something that said that the biggest group of Celiacs are from North African descent. It was a reputable source but, I can't find it again! Not sure even what they were counting as N. African descent.

nvsmom Community Regular

I've heard that same thing about Northern European descent. it seems supported by that like kareng provided. Interesting...

I'm Canadian with a German and Ukranian/Polish background. My family all came over in the early 1900's. I haven't had genetic testing done but there is celiac on the Ukranian/Polish side of the family.

Nicole S

mbrookes Community Regular

Scotch/Irish on both sides.don't know of anyone else that has Celiac in my family, but I strongly suspect that my Mom did from symptoms I remember.

Victoria6102 Contributor

I'm French, Italian, greek, and Scandinavian. I have heard from many people and sources that its most common in Europeans!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

German/Irish here. Family history suggests my ancestors moved from somewhere in Scandinavia to Germany before coming to America although we haven't been able to confirm that for certain.

nora-n Rookie

Recently they discovered that in parts of northern Aftica, up to 7-8% have celiac, and in the mediterranian countries 1% or more, and in India and Iran also.

Just that they do not get tested because doctors only suspect celiac with northern Europeans.

By the way, there is much celiac in Austria, which is not northern european.

MitziG Enthusiast

Scottish and Irish on my mom's side (she also has Celiac) English and Native American on Dad's side (he probably has celiac, at least is gluten intolerant- never tested)

jmrogers31 Contributor

Interesting to see everything from Native American to Northern Africa to Ukraine. I guess by this time most of us have had a variety of different nationalities mixed into our genes.

LauraB0927 Apprentice

I'm 50% Polish (mom's side) and the rest Irish/German/Scottish (dad)....have no idea what side it came from, as it doesnt seem like anyone in my family has Celiac but me. :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.