Ingredients:
2 large baking potatoes 4 tablespoons butter ½ cup chopped onion ¼ cup chopped celery 3 tablespoons potato starch ½ teaspoon dried thyme, crushed 4...
- Read more...
- 0 comments
- 318 views
-
Topics
-
- 3 replies
- 72 views
-
Is Designs for health Protein Powder Gluten free ?
By The Celiac Kid, in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
- 6 replies
- 203 views
-
- 6 replies
- 639 views
-
Need Help With Birthday Cake Alternative
Rate this topic
-
Who's Online 8 Members, 0 Anonymous, 201 Guests (See full list)
-
Top Posters +
-
Recent Articles
Celiac.com 12/15/2018 - Winter is fast approaching, and that means winter cooking for winter appetites. This gluten-free soup is creamy, buttery, and delicious, It’s also easy to make. It’s a hearty, harmonious marriage of bacon, cheese and baked potato that will warm both stomach and soul all the way until spring.
Ingredients:
2 large baking potatoes 4 tablespoons butter ½ cup chopped onion ¼ cup chopped celery 3 tablespoons potato starch ½ teaspoon dried thyme, crushed 4...
Celiac.com 12/14/2018 - As the popularity of gluten- and allergen-free foods have exploded, so has the list of manufacturers rushing new products to market. Several studies have shown that numerous restaurant and commercial foods labeled as ‘gluten-free’ contain unacceptable gluten levels. Meanwhile, other news has revealed that many supermarket products labeled gluten-free in fact contain unacceptable levels of wheat.
Now, news in from the UK says that manufacturers were forced to recall sixty-eight products linked to po...
- Read more...
- 1 comment
- 502 views
12/13/2018 - Is wine gluten-free? Wine Spectator recently weighed in on gluten and wine. The article is worth a read, and there’s a link at the bottom of this page. Meantime, here’s a quick rundown of the basics of wine and gluten.
Wine is generally regarded as gluten-free and safe for people with celiac disease and other gluten-related sensitivities. That said, there are a couple of ways that wine could come to contain gluten; but they are mostly due to old and discontinued wine making practices.
First, in t...
- Read more...
- 0 comments
- 623 views
Celiac.com 12/12/2018 - In a step that health officials say could provide immediate relief to the estimated eight million Indians who suffer from celiac disease, the Indian government is assessing a plan to require drugmakers to declare any gluten ingredients on medical labels.
India’s chief drug advisory body will discuss the issue at its meeting scheduled in early December, said people with knowledge of the plan. The Drug Technical Advisory Board’s decision to address the issue of gluten-free labels for drugs and ...
- Read more...
- 0 comments
- 482 views
Celiac.com 12/11/2018 - In most people without celiac disease or other gluten sensitivities, the gut does a pretty good job of processing gluten, and helps to prevent local inflammatory and immune responses. However, in about one percent of the population, gluten proteins from wheat and related cereals trigger an HLA DQ2/8‐restricted TH1 immune and antibody response, which triggers celiac disease.
A team of researchers recently set out to assess the role of the cystic fibrosis transmembrane conductance regulator (CF...
- Read more...
- 0 comments
- 865 views
Announcements
-
Member Statistics
-
Latest Posts
-
By Awol cast iron stomach · Posted
I also have issues with corn maltodextrin. I have an intolerance to corn derivatives. It rips up my gi esophagus , intestines, rashes, joint, muscle pain etc., but not an IgE mediated allergy for me. I usually assume OTC and Pharmas are corn based unless told otherwise. Most manufactured pharma use corn derived excipients these days. I would ask to speak directly to pharmacist to get the quickest most accurate answer, they may have to call you back. Last time I had to... -
By cyclinglady · Posted
No question is dumb. There is a steep learning curve to the diet. We were all newbies at one time. There is a huge list of gluten ingredients available if you search for it. I carried one in my purse/phone but it was a hassle. So, I started to choose either certified gluten free products or those with five or so ingredients or less. I discovered that in the past I was eating weird “food” ingredients located in processed foods that I could not identify. If I ca... -
-
-
Forum Statistics
-
Total Topics111,368
-
Total Posts954,433
-
-
Blog Entries
-
Blog Statistics
-
Total Blogs1,151
-
Total Entries1,992
-
-
Upcoming Events
-
0December 19, 2018 04:00 PM
Until 08:00 AM
-
