Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheetos? Reacting From? Anyone Else Have Problems


Teri Lou

Recommended Posts

Teri Lou Apprentice

Hi- I am having a massive DH breakout and the only thing I can think it would be from is Cheetos...everything else I have eaten today is either fruit, vegetable or gluten free bread....does anyone else have problems with these? I don't see anything on label or online that would indicate gluten in the ingredients...What am I missing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Here's the list from Frito Lay America

Open Original Shared Link

ravenwoodglass Mentor

Hi- I am having a massive DH breakout and the only thing I can think it would be from is Cheetos...everything else I have eaten today is either fruit, vegetable or gluten free bread....does anyone else have problems with these? I don't see anything on label or online that would indicate gluten in the ingredients...What am I missing?

If you look at the list that was posted earlier most of the Cheeto's fall under this heading:

"The Frito-Lay products listed below do not contain wheat, rye, barley or oat ingredients (we include oats in this list as a precaution as oats are often commingled with gluten-containing grains). Please note however, some of the products listed below may be manufactured on the same lines as products that contain gluten. Although our lines are cleaned between production runs, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing. Individuals who are sensitive to gluten should take these factors into consideration in consuming these products."

Personally I stay away from the products on the list under this advisement because sometimes they are fine and others well.....

squirmingitch Veteran

Hi Teri, it would help if we knew your situation. Have you ever had dh before or is this the first time?

Your dh may be presenting not from what you ate today but from what you ate a few days ago. Mine doesn't always break out immediately upon eating iodine or salicylates --- it might take a couple of days. I've only had one glutening since going gluten-free but it didn't immediately break out then --- it took a few days.

Cheeotos are major big time full of salicylates which I am having a devil of a time with regarding my dh & I might add so is my hubs. And it seems many who have dh have to watch the salicylates (sals).

How about your iodine intake? Iodine will make dh go crazy!

eatmeat4good Enthusiast

Cheetos made my DH go absolutely crazy.

I was reacting to salicylates.

They contain annatto, yellow food coloring which you cannot have if you are sensitive to salicylates.

The other food preservative that made DH go crazy was benzoates which are in most soda's and processed drinks.

People who react to salicylates cannot tolerate benzoates usually.

Both of them were terrible for my DH.

Now I have been free of active DH lesions for several months.

I tested cheetos once.

I didn't notice a reaction, but I only ate a few.

Cheetos also have MSG which isn't good for you if you are prone to anxiety....I stay away from it.

Squirming is right....cheetos are full of salicylates.

Sorry you are having a reaction.

I don't know if they also have trace gluten, I just know there are too many questions about them for me.

The salt they use may or may not contain iodine.

It is one of the things that causes DH to stay active.

It is almost impossible to verify with a company if their salt contains iodine.

They just don't keep tabs on that sorta thing.

So all you can do is stay away from salty foods.

Hope you figure it out and feel better soon.

Cheryl-C Enthusiast

I had a reaction to Cheetos a few weeks ago. I was surprised, because I eat Fritos all the time with no trouble - I figured I would be ok. Sorry to hear you had trouble!

Darn210 Enthusiast

If you need a cheetos type fix and want to stay away from the cheetos, you might want to try "Tings"

Open Original Shared Link

Use to be labeled under "Robert's Gourmet" but looks like they maybe switching to "Pirate Brands" . . . :unsure: not sure. They are the same company that makes pirate booty & veggie booty if you are familiar with that.

Tings are like cheetos except they don't have the orange cheese coating. Same shape/crunch and salty. The ingredient list isn't nearly as long:

Cornmeal, Contains one or more of the following (Sunflower, Expeller Pressed Canola, or Corn Oil), Nutritional Yeast, and Salt.

Website says gluten free . . . don't know if the bags do or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Snyders makes some certified gluten-free snacks. One is a white cheese puff. Yum. Also the multigrain torilla chips are great! Hard to find here as they sell out as quickly as the store gets them.

Open Original Shared Link

Skylark Collaborator

If you like the cheese coating, get Pirate's Booty rather than Tings. Pirate's Booty doesn't have as many chemicals as Cheetos and tastes almost the same.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.