Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacon?


mdono

Recommended Posts

mdono Explorer

Is there a certain brand of bacon we can eat? any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

Wellshire farms has yummy bacon....they have a website which you can order from. Also, some stores, like whole foods and harry's carry this brand.

rmmadden Contributor

Personally I opt for the Turkey Bacon. It has less overall junk in it (Especially MSG) and is better than eating pork. But, I also understand to each his/her own.

Cleveland Bob B)

Kasey'sMom Enthusiast

I like Applegate farms turey bacon. :)

Lisa Mentor

Oscar Meyer is gluten-free

bluelotus Contributor

Sorry, forgot to mention that Wellshire farms makes a turkey bacon as well...their meats are very good, but can be a bit expensive. I too have heard that Oscar Meyer is gluten-free, so they are always a cheaper fall-back.

VydorScope Proficient

Is there a bacon thats NOT gluten-free???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer
Is there a bacon thats NOT gluten-free???

<{POST_SNAPBACK}>

Yes, I don't remember the name.. but I was reading the ingredients to one of the bacons and it said that it had soy sauce in it. I am sorry I do not remember the name, but if I were you, I would check all of the ingredients just to be sure.

Lisa

VydorScope Proficient
Yes, I don't remember the name.. but I was reading the ingredients to one of the bacons and it said that it had soy sauce in it. I am sorry I do not remember the name, but if I were you, I would check all of the ingredients just to be sure.

Lisa

<{POST_SNAPBACK}>

My baacon does not have ingredents :) Well besides.. get this.. bacon :)

Sreously.. if i am buying somthing like beef, that should not have ingredients.. and it DOES... I just dont buy it. Bacon usally has nitrates and one other thing that Im not recalling right now.. but never anything like soy sauce, I perfer to never buy it with all those additives.

rache Apprentice

i stick with Hormel. they actually put "Gluten Free" on their products!!

Guest BERNESES

I like Oscar Meyer Center Cut. Less fatty.

skbird Contributor

I always read the label - bacon has a ton of ingredients, seasonings, natural smoke flavor, msg, sugar, etc etc etc. Gross! I usually get the organic stuff at my store - Coleman's makes one that is nitrate free...

I did have to ask a butcher once when were getting some of that thick stuff they have in the meat counter - he had to go into the walk-in, get another box, and brought it out to show me (very nice of him, BTW!) It was fine. I did play roulette on some bacon at a restaurant recently (in a moment of weakness) and did not get sick. But I don't usually do that anymore, too risky.

Stephanie

lovegrov Collaborator

I believe the bacon that has soy sauce is called Farmer John's, sold just in California. McDonald's bacon, which I'm not sure is really bacon, has wheat starch. Other than that, every bacon I've checked has been gluten-free.

richard

VegasCeliacBuckeye Collaborator

Farmer Johns' sausage also has soy sauce and wheat attives.

Stay away from Farmer John products

terri Contributor

Kirkland maple flavored bacon has gluten also. I tend to buy the uncured bacon as nitrates can cause stomach cancer and I feel I have enough going on in my tummy without adding nitrates! So, I get uncured bacon, ham and hot dogs. I love the Wellshire Farms peppered uncured bacon. Wellshire farms puts a smart shopper label on all their products with gluten-free for gluten free, LS for low sodium, etc. It really helps!

laurelfla Enthusiast

what are nitrates, exactly?

i have Oscar Mayer in the fridge right now, but it curls up too much in the pan! i like it *very* crispy. ;) i'll have to try something else next time, thanks for the info!

Kasey'sMom Enthusiast

Here's a website that has an explaination of nitrate/nitrites. :)

Open Original Shared Link

I usually take Applegate Farms, Organic Turkey Bacon and cut in half & then cut it lengthwise. This makes strips that look more like regular bacon and are easier to get crisp!

terri Contributor

Thanks for that website! When I clicked on eat at the top it took me to a page where they list all kinds of food. I clicked on eggplant and it gave colored pictures, descriptions, and properties of the eggplant as well as recipes to cook them. They do that for all the listings. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748

    davidvibezb
    Newest Member
    davidvibezb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.