Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shell Fish?

bossley

Recommended Posts

bossley Contributor
bossley
Posted

Did I hear something bad about shell fish? Is it bad? What about shrimp?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Not sure what you are asking.

There are people who are allergic to shellfish, Celiac or not, and that is really bad.

If your asking about gluten, as long as they aren't cooked with a breading or wheaty soy sauce or something with gluten, they are fine. I eat shrimp often.

GottaSki Mentor
GottaSki
Posted

If you are not allergic or intolerant shellfish are great.

I am fine with shrimp, but have developed a severe intolerance of crab and lobster that causes breathing problems. Crazy -- the skin on my hands had a severe itching reaction to crab and lobster my entire life, but up until very recently I could eat the meat just fine as long as my hubby took care of the shells for me.

If you were eating shellfish before you went gluten-free, I'd say keep it in your diet.

psawyer Proficient
psawyer
Posted

In addition to celiac disease, I have a serious allergy to shellfish. As far as I know, there is no connection between the two.

ravenwoodglass Mentor
ravenwoodglass
Posted

Some imitation crab meat is not gluten free. Shell fish that is actual shell fish, as it was pulled from the sea, should be safe but as was mentioned some people are sensitive to shell fish even without a gluten issue.

If you have DH the iodine levels may cause a DH flare until you are well healed.

lovegrov Collaborator
lovegrov
Posted

Not sure, but you might be hearing about the iodine level and a concern for people with DH. If you don't have DH, no worries. If you do have DH, it might or might be a worry. I had DH and the iodine never bothered me.

richard

bossley Contributor
bossley
Posted
  • Author

Not sure, but you might be hearing about the iodine level and a concern for people with DH. If you don't have DH, no worries. If you do have DH, it might or might be a worry. I had DH and the iodine never bothered me.

richard

What is DH ?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

Bossley, DH is a skin rash that some celiacs get. It is extremely itchy and if you had it you would know it!

Now, I'm going to talk to you like a Dutch Uncle (Aunt?) When I first came to this site I read just about every thread so I could educate myself. While we love to answer questions and help people, I think you could help yourself a lot by spending some time reading as much as you can here. This is absolutely the most informative site on the web when it comes to celiac and you could learn SO much by just reading about other's experiences. THEN you will have more questions no doubt, and we are here to answer them for you. But I suggest you read read read, even if the thread title looks like it doesn't apply to you.

For example, I don't even have kids, but I read the threads about kids anyway and learned about different symptoms, testing, and SOLUTIONS to some of my own problems.

Besides, you'll get to know the people here better like I have, and you will make some life-long friends like I have. :)

GottaSki Mentor
GottaSki
Posted

The skin rash associated with Celiac Disease is called Dermatitis Herpetiformis (DH).

Here is a section dedicated to DH:

https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/

There are several folks that are very knowledgeable of DH on this forum so if you've had skin issues they'd be able to answer your specific questions better than I.

IrishHeart Veteran
IrishHeart
Posted

I cannot tolerate large doses of shellfish, either. High histamine response and burning sensations in my skin.

Oddly, this did not show up on any allergy testing that was done.

I am guessing it's more of an intolerance rather than a true allergy? Who knows.

In any case, it happened AFTER my diagnosis and going gluten-free.

Maybe I'll be able to try it again down the road.

Missing the lobster and shrimp. :(

bossley Contributor
bossley
Posted
  • Author

Bossley, DH is a skin rash that some celiacs get. It is extremely itchy and if you had it you would know it!

Now, I'm going to talk to you like a Dutch Uncle (Aunt?) When I first came to this site I read just about every thread so I could educate myself. While we love to answer questions and help people, I think you could help yourself a lot by spending some time reading as much as you can here. This is absolutely the most informative site on the web when it comes to celiac and you could learn SO much by just reading about other's experiences. THEN you will have more questions no doubt, and we are here to answer them for you. But I suggest you read read read, even if the thread title looks like it doesn't apply to you.

For example, I don't even have kids, but I read the threads about kids anyway and learned about different symptoms, testing, and SOLUTIONS to some of my own problems.

Besides, you'll get to know the people here better like I have, and you will make some life-long friends like I have. :)

Sorry to have asked a question before doing my reading.
ravenwoodglass Mentor
ravenwoodglass
Posted

Sorry to have asked a question before doing my reading.

No need to apologize at all. It is a good idea to read as much as you can here but not everyone has the time to do a lot of it. Never be afraid to ask any question you need to.

IrishHeart Veteran
IrishHeart
Posted

Sorry to have asked a question before doing my reading.

Nothing to be sorry about, hon!

I am sure Barty just meant IN ADDITION to asking questions, don't forget to read as much as you can.

We have all been in your shoes. :)

bossley Contributor
bossley
Posted
  • Author

No need to apologize at all. It is a good idea to read as much as you can here but not everyone has the time to do a lot of it. Never be afraid to ask any question you need to.

Thank you !!

bartfull Rising Star
bartfull
Posted

Exactly Bossley! I apologize for not expressing myself clearly. It's just that I can see and empathize with your suffering and because I found my answers here, I know that you could find answers to questions you don't even have yet. This site is like the encyclopedia of celiac. All of the answers are right here. We just need to go looking to find them.

PLEASE, don't let what I said ever stop you from asking questions! Lord knows I have asked more than my share and the patient, wonderful folks here have always provided good solid answers.

Forgive me? :huh:

bossley Contributor
bossley
Posted
  • Author

Exactly Bossley! I apologize for not expressing myself clearly. It's just that I can see and empathize with your suffering and because I found my answers here, I know that you could find answers to questions you don't even have yet. This site is like the encyclopedia of celiac. All of the answers are right here. We just need to go looking to find them.

PLEASE, don't let what I said ever stop you from asking questions! Lord knows I have asked more than my share and the patient, wonderful folks here have always provided good solid answers.

Forgive me? :huh:

Thank you, I thought you were getting sick of my questions.

SensitiveMe Rookie
SensitiveMe
Posted

Bossley, I can't even imagine anyone on here becoming sick of your questions. Questions are a good thing...they provide information for others and even encourage others to ask questions. :)

I recently did hear something about shrimp...it was about shrimp being imported from other countries containing harmful chemicals, and shipments being rejected. As best as I got from what I have read is that it is not a new problem and has been going on for years but improvements have been being made. As for me, I am not concerned about it and will not be concerned until I hear something more specific.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

      There are eight essential B vitamins. They are all water soluble. Any excess of B vitamins is easily excreted by the kidneys. Thiamine is Vitamin B 1. Thiamine is safe and nontoxic even in high doses. Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily. The form of Thiamine in the supplements you mentioned is...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    4. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      Neg for HLA dq8 and dq2
    5. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      How can you be negative for HLA? What markers did you have here? Curiouser and curiouser...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,747
    • Most Online (within 30 mins)
      7,748
    hampiebee
    Newest Member
    hampiebee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Neg for HLA dq8 and dq2
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.