Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Salad Dressing To Order?


buckwheat

Recommended Posts

buckwheat Apprentice

If you don't want to quiz the waitress on what brand of salad dressings they have, what do your order? Is there a dressing that NEVER has gluten that is safe to order?

Also I starting buying Kraft ranch b/c it was labeled gluten-free, and just recently I noticed they took the gluten-free label off, anyone know anything about this?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

You could always ask for olive oil and wine vinegar on the side. But then, maybe you like the creamy dressings.

Lisa Mentor

Kraft will label all forms of gluten on there ingredient listing. They are a great company.

They also make individual packets of their salad dressing. I usually keep several in my purse all the time.

pricklypear1971 Community Regular

Kraft will label all forms of gluten on there ingredient listing. They are a great company.

They also make individual packets of their salad dressing. I usually keep several in my purse all the time.

Where of you buy the individual packs?

shadowicewolf Proficient

Searched it for ya :)

Amazon has them.... would link but... yeah...

Lisa Mentor

Where of you buy the individual packs?

I found them at my grocery store in the dressing section.

Pauliewog Contributor

I have a small bottle of sesame oil that I keep in my car. I take it in to use as dressing. To me it has more flavor than using an olive oil.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Christine0125 Contributor

When in doubt I stick with oil and vinegar... Think I will look for those pavkets though.

Lisa Mentor

When in doubt I stick with oil and vinegar... Think I will look for those pavkets though.

I found some here, you can order. But check at your local grocery store first, or perhaps Wally World:

Open Original Shared Link

Juliebove Rising Star

We love minimus. They also have some single serve gluten-free foods.

We just get our salads with no dressing and some lemon wedges.

beachbirdie Contributor

Olive oil, lemon, fresh ground pepper! Yummy to me!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,244
    • Most Online (within 30 mins)
      7,748

    Nicky2925NZ
    Newest Member
    Nicky2925NZ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi.  Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Pablohoyasaxa
      Great  post. The skin issue can be intolerable. I have been taking niacinamide for the past month and have improved with respect to the blistering lesions. 
    • knitty kitty
      I've found taking Niacin Vitamin B 3 in the form that causes flushing (nicotinic acid) helps immensely to clear my skin.  The flushing is harmless and goes away the longer Niacin is taken.  The flushing (vasodilation in the skin) helps the body get rid of the tTg 3 IgA antibodies that cause the blisters.  TTg 2 IgA antibodies are found in the blood and are measured in diagnostic testing for Celiac.  People with Dermatitis Herpetiformis make tTg 3 as well as tTg 2 antibodies.  Niacin Vitamin B3 in the non flushing form niacinamide also works without the flushing, but takes a bit longer.   I also avoid foods containing high levels of iodine because iodine activates the tTg 3 IgA antibodies to become more active and make more blisters.  I avoid kelp (nori, seaweed) and crustaceans,  eggs, dairy products, and iodized table salt.   Niacinamide and Nicotinic acid are water soluble and harmless.  I'd much rather take Niacin than Dapsone with scary side effects.  
    • meghanf
      We have a gluten-free household. It's the least stressful option. No one else in my family has Celiac, but they are all extremely supportive. We don't even have Play-doh for this kids.
×
×
  • Create New...