Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found Something For Inflammation

AVR1962

By AVR1962
in Coping with Celiac Disease

Recommended Posts

AVR1962 Collaborator
AVR1962
Posted
  • Author

Just wanted to add something else benficial I found that I am relating to the tea. I have tight muscles and connective tissues in my legs and shoulders. My physical therapist keeps telling me I need to find the reason. I get a deep tissue massage 1-2 times a month and every time is painful, to a the point of near tears....not something I look fwd to but understand it is needed. Last Fri was my first massage since drinking the tea.....amazing, seriously amazing, only a little tightness in left calf and right shoulder. I contribute the difference to the tea. No change in my nerve pain or the pain in my low back from my bulging discs but I am not expecting that either.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 137
  • Created
  • Last Reply
JNBunnie1 Community Regular
JNBunnie1
Posted

Hey, take what you can get, right?

Glad your massage was pleasant for once! Aren't they nice when they don't hurt?

bartfull Rising Star
bartfull
Posted

Well, I finally got around to trying it. I thought it tasted pretty good. I bought loose tea and made it in my french press.

And this morning I woke up to a psoriasis flare! :angry: Probably salicylate related. This really stinks. Every time I find something good for me, I find out it's bad for me.

Being that today is "National Grouch Day", I must say I am in the spirit for it. GRRRR...

GottaSki Mentor
GottaSki
Posted

Well, I finally got around to trying it. I thought it tasted pretty good. I bought loose tea and made it in my french press.

And this morning I woke up to a psoriasis flare! :angry: Probably salicylate related. This really stinks. Every time I find something good for me, I find out it's bad for me.

Being that today is "National Grouch Day", I must say I am in the spirit for it. GRRRR...

That stinks :angry:

Hope you are feeling much better very soon!

Coryad Rookie
Coryad
Posted
Being that today is "National Grouch Day", I must say I am in the spirit for it. GRRRR...

What??? How did I not know this? :o

And I also suffer from inflammation so I will get some nettle tea this week... this board is so helpful :)

Oscar Apprentice
Oscar
Posted

Being that today is "National Grouch Day", I must say I am in the spirit for it. GRRRR...

Bring it on!

Harumph!

IrishHeart Veteran
IrishHeart
Posted

Bring it on!

Harumph!

I love you, Oscar, you trashy thing you!!!.

Even I feel a tad grouchy today. :unsure: Must be the "weather".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Here's my unscientific results so far:

I have had 1 cup a day (from tea bags). I was noticing that some stiffness in joints seemed less. Yesterday, I didn't have any. Woke up several times with pain in hips and shoulders. My feet and fingers are stiff this morning.

I'm drinking some right now!

jerseyangel Proficient
jerseyangel
Posted

For the past week, I have added 2 tablespoons of tart cherry juice concentrate in addition to the tea. Too early, probably, to tell if that is going to have an effect but the tea seems to ease the stiffness a bit.

Roda Rising Star
Roda
Posted

I bought some but haven't tried it yet. Will soon.

GottaSki Mentor
GottaSki
Posted

Tomorrow will be two weeks of drinking a cup per day, some days two. Positive things that I cannot prove are connected to the tea, but I am hopeful.

Accidental glutening symptoms were less severe than in the past. The gluten was from almonds packaged on the same lines as gluten and was obvious within half hour of ingestion. My symptoms are usually severe for five days. This time they were slightly less severe and lasted for 3 or 4.

I have had far more "vertical" time over the past two weeks. I was feeling quite ill one day and skipped the tea - the following day my joint/muscle pain was much worse.

Again, nothing conclusive - but everything promising. Off to drink my morning tea :D

IrishHeart Veteran
IrishHeart
Posted

I have had a cup a day for 10 days and did not notice any significant reduction in

the joint pain as yet.

I always remain hopeful, however, and will continue. It may kick in eventually!

jerseyangel Proficient
jerseyangel
Posted

For the past week, I have added 2 tablespoons of tart cherry juice concentrate in addition to the tea. Too early, probably, to tell if that is going to have an effect but the tea seems to ease the stiffness a bit.

Quoting myself, but last night was the first time I could lay down comfortably without my knees/legs aching. This morning, I was able to go outside and rake/spot seed the front lawn. The stairs are easier too today. Compared to just yesterday, I would say my pain/stiffness went from an 8 to a 2.

I think the tart cherry juice is having an effect--my eczema is also calmer today.

If the tea isn't quite cutting it, the juice might be worth a try. I use 2 tablespoons tart cherry juice, club soda, and ice. You can also just take it off the spoon, as you would cough medicine.

IrishHeart Veteran
IrishHeart
Posted

Compared to just yesterday, I would say my pain/stiffness went from an 8 to a 2.

I think the tart cherry juice is having an effect--my eczema is also calmer today.

This is really interesting, Patti! A few years ago, I had my Dad drinking tart cherry juice for gout which developed with his kidney disease as it helps to flush out uric acid (which of course, causes major pain in the joints). A study out of OSHU in Oregon says it helps with inflammation in muscles of runners/athletes--and you are living proof.

Going from a pain level of 8 to a 2 sounds amazing. Thanks for the suggestion.

jerseyangel Proficient
jerseyangel
Posted

You're welcome :)

kareng Grand Master
kareng
Posted

I think the tart cherry juice is having an effect--my eczema is also calmer toda

If the tea isn't quite cutting it, the juice might be worth a try. I use 2 tablespoons tart cherry juice, club soda, and ice. You can also just take it off the spoon, as you would cough medicine.

I think you forgot the vodka in this recipe! :D

Is this something you get at WF?

jerseyangel Proficient
jerseyangel
Posted

I think you forgot the vodka in this recipe! :D

Is this something you get at WF?

wodka <snort>

You can get it at WF, I got mine at my lil' local health food store. It's quite tasty :)

IrishHeart Veteran
IrishHeart
Posted

I think you forgot the vodka in this recipe! :D

:lol: I'm glad you said it......

GottaSki Mentor
GottaSki
Posted

I can see this statement in my future.

"Really Hon, I'm drinking this tart cherry martini to reduce inflammation!"

Thanks for the idea Patti - I am going to try adding to the tea soon :)

jerseyangel Proficient
jerseyangel
Posted

"Really Hon, I'm drinking this tart cherry martini to reduce inflammation!"

:lol: Certainly couldn't hurt!

IrishHeart Veteran
IrishHeart
Posted

.....and if you're bombed, you don't notice the pain as much. :D

GottaSki Mentor
GottaSki
Posted

.....and if you're bombed, you don't notice the pain as much. :D

Tried and true ;)

mushroom Proficient
mushroom
Posted

.....and if you're bombed, you don't notice the pain as much. :D

Tsk, tsk, docs do not approve of self-medication you know :PB)

IrishHeart Veteran
IrishHeart
Posted

Tsk, tsk, docs do not approve of self-medication you know :PB)

:lol: perhaps not, but do I seem like I give a rat's butt what docs think-- because they've been so helpful up to now...??

mushroom Proficient
mushroom
Posted

:lol: perhaps not, but do I seem like I give a rat's butt what docs think-- because they've been so helpful up to now...??

SUCH lack of respect :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.