Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spicy World Of Usa - Nuts!


GottaSki

Recommended Posts

GottaSki Mentor

Good Morning All-

About a week ago I was able to add almonds back to my limited list of safe foods. I find almond butter quite expensive, so I purchased a four pound bag to make my own. It was really easy to make, unfortunately I had a gluten-like reaction within the first hour. My initial symptoms to gluten ingestion are bloating, suddenly tired and very grumpy - followed by two or more days of other fun symptoms.

I email the company that processed the almonds and was thankful to get a response that confirmed my suspicions - as many small companies do not respond leaving lingering suspicion. I asked them to consider adding a shared facility statement to their products and am posting their email here so that the next person to research Spicy World products will find info. Please note this company is Spicy World, not Spice World.

" Re: almonds - gluten

1 message

<spicyworldofusa@gmail.com> Sat, Oct 13, 2012 at 1:06 AM

To: Lisa <@gmail.com>

Hi Lisa

Yes there is. I am very sorry.

Thanks

Katherine

Spicy World of USA

On Oct 11, 2012 10:15 PM, "Lisa " <@gmail.com> wrote:

Is there any gluten used in the same facility that your whole almonds are packaged?

Thank You!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

PS...for those of you that are thinking it...I've already kicked myself for not sending this email before I purchased and ate these almonds. This isn't the first time I've gotten burned trying to save money. More caution will be used next time - well maybe ;)

IrishHeart Veteran

So sorry, honey. :(

FWIW, I have called a company and asked BEFORE eating their products and they assured me it was safe (wheat is not processed in the same facility --but could not guarantee what the source for all materials was---and if they did share lines, they run the gluten-free ones first on Monday and clean them thoroughly)

Now, I did not stop to think...okay, but then, they are going to run the other products all week long, clean the lines and then run more gluten-free products the next Monday.... :rolleyes:

DOH!

Yes, it bit me on the butt and was sick as a dog for 2 weeks (thus earning me the sensitive label from my doc), so don't beat yourself up over this one.

I always recommend nuts.com (no, I am not a paid spokesperson and not affiliated with them because if I were, I'd have them lower those dang shipping costs!!)

But they are my go-to company for certified gluten-free nuts, gluten-free flours, dried fruits, etc. and I love the quality. I have received an order in 24 hours, no kidding.

I have never had a reaction.

Hope you're feeling better. ;)

GottaSki Mentor

Thanks IH :)

Not beating myself - I give a quick kick and move along - had plenty of "dohs" - certainly enough to know this won't be my last ;)

My grumpy and froggy symptoms are much better this morning - digestive and body aches and pains will last a bit longer, but I know they'll improve.

Celiac Mindwarp Community Regular

Glad to hear your frogginess is hopping off.

Great news about getting almonds back.

I can eat them, but my son is anaphylactic allergic, so I can only have them away from home on my own. Roll on my November nut fest.

I can't tell you what a joy trying to to gluten free nut free is in the uk (not!!!)

GottaSki Mentor

Glad to hear your frogginess is hopping off.

Great news about getting almonds back.

I can eat them, but my son is anaphylactic allergic, so I can only have them away from home on my own. Roll on my November nut fest.

I can't tell you what a joy trying to to gluten free nut free is in the uk (not!!!)

Thanks Mindwarp :)

Living with multiple allergies/intolerances sure does make life interesting. Anaphylaxis makes it plain scary - had my first such reaction last year - boy I thought I had it tough before - not!!! Sure hope your son is able to stay safe every day.

shadowicewolf Proficient

Ouch. I thought about doing the same with peanut butter, but for the life of me, could not find a package without the "being processed with...." blah blah blah.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748

    GA Peach
    Newest Member
    GA Peach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.