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Board Upgrade - Please Report Bugs


Scott Adams

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Scott Adams Grand Master

This should now be fixed.


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  • Replies 89
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ButterflyChaser Enthusiast

Hi, I would like to make my information on the profile private (like my address and phone number). I see that most members have it hidden, and it would be nice if I could do that, too, but I couldn't find a "privacy" button. Any ideas?

jerseyangel Proficient

Hi, I would like to make my information on the profile private (like my address and phone number). I see that most members have it hidden, and it would be nice if I could do that, too, but I couldn't find a "privacy" button. Any ideas?

It is private-- only you can see it.

icm Apprentice

I can no longer email messages to myself. Personally I don't like the new layout as much as the one I saw a few months ago.

psawyer Proficient

I can no longer email messages to myself. Personally I don't like the new layout as much as the one I saw a few months ago.

The ability to email an archival copy of a Personal Conversation to yourself does indeed seem to have disappeared. I do not know if that is intentional or not.

ButterflyChaser Enthusiast

Thanks! <3

psawyer Proficient

I can no longer email messages to myself. Personally I don't like the new layout as much as the one I saw a few months ago.

It is still there, but it is harder to find. Scroll down to the last entry, and look underneath it on the right, above the Fast Reply box. You will see the clickable words "Archive Conversation."


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GF Lover Rising Star

I noticed that you can now see who is following a topic, or maybe I missed it before. This is a privacy issue for me. Anyone else?

kareng Grand Master

I noticed that you can now see who is following a topic, or maybe I missed it before. This is a privacy issue for me. Anyone else?

I never follow topics so I just looked. I chose a notification if someone "quotes me". That notifies me if someone responded to me (as long as they quoted me).

I'm not sure it would bother me for people to know I was "following" a topic. If someone has already posted in the topic, I would assume they were checking back, if not officially "following". Not sure what purpose it serves to have the list of people "following" in this setting.

Because Scott is following this topic, he should see our comments. ;)

You should be able to unfollow.

GottaSki Mentor

You can choose to follow anonomously when you follow a thread.

GottaSki Mentor

Is there a URL associated with the mobile version?

Thanks

Scott Adams Grand Master

Please see:

cahill Collaborator

I have a question . I did not read the whole thread so I am not sure if it has been addressed again but since the up grade,, my spell check is still not working . Is it because of my server ( foxfire) , the upgrade or am I missing something ( would not be the first time :P:lol: )

GottaSki Mentor

Yep...there are issues with spellcheck and Firefox. If you clear your cache it may help. Switching to Google Chrome is a better solution.

Kamma Explorer

I'm getting this whenever I click on any thread (other than this one) in the forum:

REMOVED

Archived

This topic is now archived and is closed to further replies.

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    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
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