Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gabapentin 100 Mg Mfg By Actavis

TiaMichi2

Recommended Posts

TiaMichi2 Apprentice
TiaMichi2
Posted

This is the generic for Neurontin, and I have just been prescribed it for FM. Wondering if it is gluten-free, on the Alpha Drug List it is listed, but it does not reference this manufacturer.

Any help will be greatly appreciated, thanks :)

Miriam

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Hi Miriam: I would suggest firing off an email to them: Open Original Shared Link and asking them.

TiaMichi2 Apprentice
TiaMichi2
Posted
  • Author

Hi Miriam: I would suggest firing off an email to them: Open Original Shared Link and asking them.

Thanks Mushroom, I will send them an email, I have their phone number also but I was hoping of being able to take one tonight. No choice but to wait until tomorrow, It's unfortunate that we have to go through all this hassle over medications.

Miriam

love2travel Mentor
love2travel
Posted

I used to take it and it was gluten free. However, you must contact the manufacturer for every batch just to be sure. Hope it works for you. Unfortunately it did absolutely nothing for me. :( Let us know how it goes - I am always curious about others who are prescribed it.

TiaMichi2 Apprentice
TiaMichi2
Posted
  • Author

Thanks for the update Kuhar, I am still waiting for a response from Activis. If it is gluten-free and it works, I'll post about it. :)

love2travel Mentor
love2travel
Posted

Thanks for the update Kuhar, I am still waiting for a response from Activis. If it is gluten-free and it works, I'll post about it. :)

Yes - please do! I wish you great success with it. :)

GF Lover Rising Star
GF Lover
Posted

I took up to 2000 mg a day. No help after 9 months. I still have a bunch I try every so often when I'm in more pain then usual.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

I took up to 2000 mg a day. No help after 9 months. I still have a bunch I try every so often when I'm in more pain then usual.

Same here. The 2000 mg did nothing but make me feel like a stumbling dork, bumping into walls and such. I tried another again two nights ago (I am always hopeful!) and it did not help.

TiaMichi2 Apprentice
TiaMichi2
Posted
  • Author

2000mg wow.....that's quite a bit, I get relief from Flexeril, I am thinking of sticking with it.

love2travel Mentor
love2travel
Posted

Really? Flexeril did absolutely zero for me, either. Happy it works for you! Hopefully some day I can find something that helps - I've tried over 20 meds. :mellow:

TiaMichi2 Apprentice
TiaMichi2
Posted
  • Author

Really? Flexeril did absolutely zero for me, either. Happy it works for you! Hopefully some day I can find something that helps - I've tried over 20 meds. :mellow:

Yes, guess I am lucky in that sense, I can not take any narcotics. I also have a very high tolerance for pain, as long as the medications takes some of the edge off, I have learned relaxation/meditation techniques that help me manage the rest. It took a long time to learn how to truly relax, but so far so good.

I have Osteoarthritis, Bursitis, FM and a lot of other issues, it all started about 7 years ago, at the same time that my body rejected "the evil Wheat", I always had some symptoms of Celiac, but never to the degree that it presented itself then.......Perimenoupase, and Celiac came at the same time :wacko:

Have you ever tried relaxation/meditation?

GF Lover Rising Star
GF Lover
Posted

Really? Flexeril did absolutely zero for me, either. Happy it works for you! Hopefully some day I can find something that helps - I've tried over 20 meds. :mellow:

Hi Love2Travel

Have you tried Tizanidine? It's an alternative to Flexeril (muscle relaxer ). It works some for me. Along with some tramadol it takes the edge off.

Colleen

love2travel Mentor
love2travel
Posted

Hi Love2Travel

Have you tried Tizanidine? It's an alternative to Flexeril (muscle relaxer ). It works some for me. Along with some tramadol it takes the edge off.

Colleen

Hi, Colleen. I've used both Tizanidine and Tramadol together and it did nothing. I could not even tell I was taking anything! <_<

But my pain goes well beyond FMS. I have chronic back pain from herniated disks, IT band syndrome, chostocondritis (chest), arthritis, etc. And I am still young (relatively). :( I go for weekly massages, have seen the chiro when necessary, done pilates, swim, had laser therapy, physiotherapy, acupuncture and so on. I was hoping that once I was gluten free things would improve but they have become worse the last few months.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    2. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    3. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
    4. Scott Adams
      - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

      This article is a few of years old, but my still be helpful.
    5. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      14

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

      This is likely dependent on the sensitivity of the individual celiac.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748
    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      Trip to Anaheim/Disney

      By Scott Adams · Posted

      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.