Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookies!

bartfull

Recommended Posts

bartfull Rising Star
bartfull
Posted

No big deal, but I just had my first cookie in over a year and a half. Almost all the cookies in my healthfood store contains soy so I haven't been able to eat them, but today I found Pamela's "Simplebites Extreme Chocolate Mini Cookies". I don't know if I can eat chocolate yet. I did OK with some (can't remember the brand) back at the beginning, but since then I had a "gluten free" chocolate bar that I got at a craft fair and didn't do so well. That was almost a year ago. Thought I'd try these and see what happens.

Well, they sure taste good to me. They are mini's, so I have had four of them so far. I was going to try making some of those flourless cookies using cashew butter instead of peanut butter but they don't carry cashew butter at my local shop. Maybe next time I'm in "the big city" I can find some. In the meantime, I feel a small victory having found these Pamela's cookies.

Merry Christmas to me! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

Woohoo!!! I'm pretty excited about cookies myself these days. I finally went and picked up the Nov/Dec Living Without that has cookies on the cover. Flip back to the recipes and there is a picture that could have been taken of my grammy's ginger cookies. I started to cry. I won't be making them until the weekend but I thought I'd live the rest of my life without my grammy's cookies. Isn't amazing how wonderful cookies are for the soul? :D Merry Christmas to both of us!

bartfull Rising Star
bartfull
Posted
  • Author

You know what I'd really like? A gluten-free ice cream cookie - you know, the ones that are like ice cream cone with the frosting inside. I'm sure there is no such thing, at least not without soy. But they do have Udi's gluten-free waffles at my local store. I could probably console myself with some of those with ice cream on top. :wub:

I'm NOT going to go nuts with all of these treats, but since it's the Holidays, and everyone else is pigging out on fattening goodies, it feels good to have SOMETHING special to eat.

jerseyangel Proficient
jerseyangel
Posted

Yea for cookies! Glad you found a treat :)

ciamarie Rookie
ciamarie
Posted

My favorites are the ginger snap mini's! The ones you got have soy lecithin, don't they? It's been a while since I got that flavor, they are pretty yummy. Good find...

bartfull Rising Star
bartfull
Posted
  • Author

Nope. No soy. The only "ingredient" I thought might be iffy is "gluten-free natural flavorings", but I am happy to say that I have had no reaction whatsoever. YIPPEEE!!!!!!

Adalaide Mentor
Adalaide
Posted

Nope. No soy. The only "ingredient" I thought might be iffy is "gluten-free natural flavorings", but I am happy to say that I have had no reaction whatsoever. YIPPEEE!!!!!!

WOOOOOO!!!!!!!!!!!!!!!!! Party time!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ButterflyChaser Enthusiast
ButterflyChaser
Posted

I love those, and the ginger snapz, too! They are tiny and crunchy, just like I prefer them. Unfortunately, cookies are a bit off limts of me at the moment... :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.