Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Onset Of Celiac In Baby


sunburst

Recommended Posts

sunburst Newbie

Hope it's OK if I jump in and ask, did those of you with confirmed celiac babies noticed a gradual or sudden onset of symptoms? My daughter (father is celiac, I'm not) has previously had normal stools, sometimes mild constipation and occasional diarrhea, and then all of a sudden for the last 7 or 8 weeks has had loose stools every day, 2-5 times a day. She's only 18 months. She has also had recurrent yeast infections since she was a newborn and diaper rashes what feels like all the time and it's really bad now that she has loose stools.

Follow-on: She is scheduled for one of the blood tests next month; is the venipuncture for the blood sample bad? I'm dreading putting her through that. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenannie Newbie

Hope it's OK if I jump in and ask, did those of you with confirmed celiac babies noticed a gradual or sudden onset of symptoms? My daughter (father is celiac, I'm not) has previously had normal stools, sometimes mild constipation and occasional diarrhea, and then all of a sudden for the last 7 or 8 weeks has had loose stools every day, 2-5 times a day. She's only 18 months. She has also had recurrent yeast infections since she was a newborn and diaper rashes what feels like all the time and it's really bad now that she has loose stools.

Follow-on: She is scheduled for one of the blood tests next month; is the venipuncture for the blood sample bad? I'm dreading putting her through that. :(

I would not wait for tests! She does not 'need' G grains in her diet and loose stools are suggestive that nutrition is passing thru too quickly.

Celiac disease is a result of genetic sensitivity to G. She does not have to develop the celiac disease, to take action now.

Some things to consider- does your family have history of immune diseases? as these may also be linked to G sensitivity. is she weaned? has she had anti-biotics? Her gut may need healing and maybe even probiotics.

However being gluten free for a month may result as inconclusive tests...BUT if her stools normalise and presumably her mood alongside that, then what have you got to lose except doctor bills? Other 'allergies" can/will develop if the gut is disturbed.

It would be good to familarise yourself with current info on gluten sensitivity not just limit to celiac disease. Do a search for books and sites as it is much easier to nip in bud now. It is a myth that gluten-free diet is hard or nutritionally inferior.

CaveMum Newbie

The blood tests are not nice, but with a younger child, I found them easier to manage. My 9 month old was blood tested recently, by heel prick. He was pretty calm about it. My 3 year old has had two sets of blood tests for celiac antibodies, the first was a finger prick which took longer but was less traumatic, the second time they did venepuncture, and that was much faster but it was more upsetting for him. It was the same panel of tests each time.

Rather than taking pot-luck, I would call the blood collection centre beforehand to check that they have someone there who is good with kids.

sunburst Newbie

As it turns out, I called the doc and we're not waiting a month for the test; we're taking her in weekend if possible. My husband and I want to take her off gluten ASAP, but didn't want inconclusive test results if she was gluten-free beforehand. Her stool has gotten pale, sometimes green and her rash is so bad, it looks like stomach acids are irritating the skin.

She was weaned right before the diarrhea started two months ago but the amount of BM was inconsequential; maybe an ounce or two a day. Never been on oral antibiotics. Dad is celiac so gluten-free diet is not an obstacle for us; it would actually be a HUGE relief because we know how to deal with it already.

And yes, that is a GREAT idea; we'll definitely call the lab before we take her in to ensure we get a kid friendly phlebotomist!

CaveMum Newbie

I did wonder why the blood tests were delayed, but am glad to hear that you are getting them done sooner. What will your next move be after the blood test results are back? If you need to go for a biopsy, you will need to keep her on gluten until then, unfortunately :(

sunburst Newbie

We had scheduled the blood test for the same time as her next dr appt, but her symptoms weren't that bad at the time. I doubted it was gluten at first because the stool change happened SO suddenly, I figured it was a virus. When she got progressively worse, I called and asked to do the blood test immediately. I hear it only takes a couple of days to get the blood test results back so if we need to schedule a biopsy after that, hopefully they can get us in right away so we don't have to keep her on gluten.

kareng Grand Master

Blood tests aren't always reliable in babies:

Open Original Shared Link

Open Original Shared Link

"How accurate are the celiac blood tests?

The current diagnostic tests for celiac disease are very accurate, particularly when tTG and anti-endomysial antibodies are elevated. The isolated presence of anti-gliadin antibodies does not necessarily imply that the subject is affected by celiac disease, with the exception of children under the age of 2 in which tTG and EMA may not be present."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunburst Newbie

Yes, I had read that. She has been eating wheat since she was maybe eight months old, so @ 10 months. I guess I figured that first, the blood test is less invasive than the biopsy, and second, if the blood test was positive for celiac, we could forgo the biopsy. Are there reasons to go ahead and do a biopsy of you have a positive blood result?

Ollie's Mom Apprentice

If you get a positive blood test, and have a doctor willing to diagnose celiac on blood work and positive response to the diet alone, then I personally would forgo the biopsy for my child.

Some docs require a positive biopsy for diagnosis, but this is an old, unnecessary approach. There can be value in having an endoscopy (to rule out other conditions and obtain a baseline of villi condition prior to commencing a gluten-free diet). But, keep in mind that to get a positive biopsy, significant damage needs to be present. The fact that your child is so young means that severe damage may have not yet had time to occur, which would yield a negative result even if your child does in fact have celiac disease.

Testing (blood or biopsy) is notoriously difficult for young children (<2) with the high potential for a false negative.

Fwiw, I am self diagnosed, but saw the exact same symptoms in my first DS, including the pale green BMs and nasty rash. I just decided to take him off gluten without taking him to the doctor for tests (I have never had luck with doctors). His BMs normalized and the rash diasppeared within 2 weeks. We haven't looked back.

  • 2 weeks later...
sunburst Newbie

Had the test over the Christmas holiday and it was 30 seconds of crying and yelling (her, not me) :) but only 30 seconds and she promptly forgot about it. Plebotomist was fantastic. Am thinking the ice cream dinner that followed might have been more for parents than her....

Don't have test results yet, but since eating gluten-free, her rash is gone, stools normalized and her mood seems a bit better. Just wanted to update and thank folks for the input. Even if test is inconclusive, we'll continue with the gluten-free diet and I'm sure as with most little kids, she will eventually get an inadvertent gluten-challenge at some point and we'll see how she reacts.

Celiac Mindwarp Community Regular

Thank goodness it wasn't too bad. Parents definitely deserve ice cream on days like that! Great the diet is going well, good luck with results.

sunburst Newbie

Well, results of the panel were negative, but it looks like they only ran three tests? ttg antibodies (less than 1) iga serum (47) and gliadin (2). I guess even if it's celiac it's not surprising since she was only symptomatic for two months and she was off wheat for the week prior to the test. Have an appt with the pediatrician on Monday.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.