Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Tests


shadowicewolf

Recommended Posts

shadowicewolf Proficient

After a year and a half or so, i decided to get the blood tests reran again.

So far the total IGA was ran and came out to 211 (thats up 1 from my first test). So its within normal range.

Does the rest of the panel take a while to get back? If i remember right, it took about a week. My doctor said she'd run the full panel so now i wait.

Mind you its only been about 2 hours since i had the blood drawn. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Mind you its only been about 2 hours since i had the blood drawn. :)

If there is one thing you need to learn, it is patience! :lol:

shadowicewolf Proficient

If there is one thing you need to learn, it is patience! :lol:

can you blame me? :ph34r:

Adalaide Mentor

can you blame me? :ph34r:

Well no, and I have as much patience as a 2 year old who just ate an entire night's trick-or-treat candy, but that isn't the point!

I'm not sure how long it takes, but when the did my husband's tests they didn't call for THREE WHOLE DAYS!!!

shadowicewolf Proficient

Well no, and I have as much patience as a 2 year old who just ate an entire night's trick-or-treat candy, but that isn't the point!

I'm not sure how long it takes, but when the did my husband's tests they didn't call for THREE WHOLE DAYS!!!

It took a whole week last time :ph34r:

mushroom Proficient

It took a whole week last time :ph34r:

That means you should have the results in about an hour :lol:

kareng Grand Master

You have Christmas to figure in, too. That might add an extra day. Ours were quick but where a lot of people's blood is sent is here in town. Also, previously, they only ran Celiac panels on Tue & Thur. If you got your blood taken today ( Thur) it wouldn't be read until Tue. However, Tue is a holiday so it might not be read until Thur. Or you could get it back tomorrow! But I would think a week, with the holiday.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

So then, would it be strange to get one part of it back?

GFinDC Veteran

So then, would it be strange to get one part of it back?

Yes, that is strange to get one part back. You should return it immediately. They may have accidentally given you someone else's part! :(

Jestgar Rising Star

Yes, that is strange to get one part back. You should return it immediately. They may have accidentally given you someone else's part! :(

Not necessarily. My blood tests frequently come in bits and pieces and I think total IgA is pretty easy to run. They can just add your blood to one of the wells on an existing plate.

shadowicewolf Proficient

I doubt that. My hospital has an online distribution system for test results and whatnot.

shadowicewolf Proficient

technically the blood tests were named celiac reflux panel... so i hope thats right....

shadowicewolf Proficient

Guys! My IGA TTG came back! I'm back to normal! 6 :) Went down from 37 :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.