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- Jojer commented on Scott Adams's article in Winter 2026 Issue7Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Over the last 3+ years I've had very good experiences with waitstaff being very knowledgeable about celiac in some chain and other restaurants. Some good news: I recently verified that Jack in the Box has separate fryers for breaded food and their French fries. I've had their S/W chicken salad (grilled), fries and TONS of their tacos with no ill effects...- cross contamination
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- pilber309 replied to pilber309's topic in Related Issues & Disorders15Burning Sensation in the small intestine
Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic -
- cristiana replied to pilber309's topic in Related Issues & Disorders15Burning Sensation in the small intestine
It could well be a new intolerance developing. Does your diet incorporate pure oats i.e. those safe for coeliac consumption? I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms. Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain... -
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- pilber309 replied to pilber309's topic in Related Issues & Disorders15
Burning Sensation in the small intestine
I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance etc and I am fine and the other symptoms of that I don't get. As a aside my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress...
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Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic -
It could well be a new intolerance developing. Does your diet incorporate pure oats i.e. those safe for coeliac consumption? I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms. Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats? I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again. I am sure you know this, but some coeliacs cannot tolerate pure oats.
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I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance etc and I am fine and the other symptoms of that I don't get. As a aside my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
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By knitty kitty · Posted
You should be fine. You may start feeling better within a few days. Someone who is very low in thiamine may notice improvement within hours. Did you get the NeuroMag or another magnesium supplement?
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