Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Name Brands


gluten15

Recommended Posts

gluten15 Apprentice

I was wondering if in this thread some people..especially the vets..would be willing to name some of the name some of their favorite name brand food items that are gluten free and haven't affected them.

Not stuff that is actually like a gluten free company..but everyday name brand grocery store items.

For instance..I have fallen in love with some of the Humm Foods Larabars. They aren't in the gluten free section. They are in with the regular nutrition bars. I found out about them online then checked my store for them. They are gluten free and contain very few whole ingredients. I love keeping these around for something quick.

For anyone who likes a really healthy nutrition bar..give these a try.

I'm also trying to keep more gluten free things in the house period and not just stuff for me as I am limited..but stuff to keep around for the rest to enjoy that are everyday name brand items..but gluten free. Would make the house so much easier yet not make them think they are eating gluten free to all the time.

One thing too it seems I have noticed is that there are not that many regular shelf gluten free everyday cereals that are healthy too. I think I saw stuff like Fruity Pepples was. The others can't eat a lot of sugar..so that wouldn't work for them.

I am aware that things can change and we always still need to read labels.

Thanks again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Kozy Shack pudding

Darigold and MountainHigh yogurt

Treetop applesauce

Dole pineapple

Hunts or Jello snack packs

Mrs May's nut clusters

HealthValley corn and rice chex

Swiss Miss SF hot cocoa and Kraft minimarshmallows

Peanut M&M's

Kraft salad dressings (most are gluten-free)

Jack Daniels marinade

Heinz ketchup

Hormell natural selection deli meats and bacon--when on sale I stock up and freeze

Frozen berries at Costco-go thru a bag a week by myself!

Kirkland frozen chicken, salmon, talapia, shrimp, and lean hamburger at costco

Health Valley soups--clearly lists wheat

S&W beans--kidney, black, northern

Kraft shredded cheese

Tillamook pepperjack cheese, yogurt and ice cream (except the obvious ones)

Kirkland organic peanut butter

Propel water

Gardenburger brand soy "beef" burgers

Other than a fridge full of fruit and veggies, this is some of what is in our pantry/fridge. I tend not to buy the gluten-free branded stuff, it gets too expensive. Cereal and bread is about it!

missy'smom Collaborator

I love Trader Joe's Basmati and Wild Rice Blend. It takes the same amout of time to cook as regular rice(14 min.), and has dried veg., like green onion, mushroom, red peppers, parsley, etc. I use it in porcupine meatballs, stuffed peppers, and a chicken and wild rice dish, as well as rice salad. It adds alot of flavor all in one "ingredient". I buy alot when they have it.

I can't live without Pacific's chicken broth either.

Ore Ida products, from their gluten-free list, are staples in our house.

HealthValley Corn Chex(I use for crumbs in meatloaf and meatballs)

Hormel Naturals ham and turkey

happygirl Collaborator

I buy many products from the companies listed in this link. They will clearly list gluten.

Open Original Shared Link

blueeyedmanda Community Regular

I don't buy too many actual gluten free products either. I buy most of my mainstream food at Wegmans, they will brand their private label as gluten free.

GlutenGalAZ Enthusiast
Jack Daniels BBQ sauces

Heinz ketchup

Hormell natural selection deli meats and bacon--when on sale I stock up and freeze

I don't know if ingredients have changed but this past summer I called Heinz and e-mailed them to see if the Jack Daniels BBQ Sauce was gluten free and they said no. I can't remember what the gluten was in it b/c I have thrown away the container & it was months ago.

They do list the following as being gluten free:

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

For BBQ my family really likes Sweet Baby Ray's BBQ Sauce.

________________________________________

Hi Gluten15 --

When I started out I looked online.

You can pull up the product webiste and see if they have a list, a lot do now. I looked up foods on here and made a list of things that I would want then when I went to the store I would look at the label. With reading in books and websites on how to read labels and what to look for/be cautious of and then seeing what others ate I learned to read labels better. It was stressful at first so I ate a lot of safe foods that I knew were gluten free (but got really tired of them ha).

I have also e-mailed some of the main companies and they either say you need to read the labels, that the labels will clearly state if it contains gluten or they e-mail back with a list.

Here are some links to some companies gluten free lists:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Kern's Nectar Juice is gluten free (BUT the Mango Horchata and Coffee Horchata are NOT gluten free)

Dinty Moore Beef Stew is gluten free (I like to put some cheese and pepper in it for flavor)

Classico Spaghetti sauce (all red and white sauce) is gluten free

Johnsonville Sausage (website: Open Original Shared Link if you click on each item and look at the ingredients it will have at the end of the list gluten free if it is. (this one I just found out recently but I want to buy and use with other meat in meatloaf and spaghetti)

GlutenGalAZ Enthusiast

Oh.....

Someone posted the below website on a thread couple weeks ago:

Open Original Shared Link

On their website you can join for free -- they e-mail you M-F once a day a gluten free product. I joined couple weeks ago and it has been interesting some of the items that they e-mail about. Pretty much all of the items you can buy at the grocery store and don't have to go to a specialty store / health food store.

GOOD LUCK :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Pain in the right side of abdomen

    2. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    4. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Heatherisle
      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian this week, also waiting to have several blood tests done. Have told her it takes time for things to settle but she’s worried it might be recurrence of an ovarian cyst from 2/3 years ago. 
    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.