Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Name Brands


gluten15

Recommended Posts

gluten15 Apprentice

I was wondering if in this thread some people..especially the vets..would be willing to name some of the name some of their favorite name brand food items that are gluten free and haven't affected them.

Not stuff that is actually like a gluten free company..but everyday name brand grocery store items.

For instance..I have fallen in love with some of the Humm Foods Larabars. They aren't in the gluten free section. They are in with the regular nutrition bars. I found out about them online then checked my store for them. They are gluten free and contain very few whole ingredients. I love keeping these around for something quick.

For anyone who likes a really healthy nutrition bar..give these a try.

I'm also trying to keep more gluten free things in the house period and not just stuff for me as I am limited..but stuff to keep around for the rest to enjoy that are everyday name brand items..but gluten free. Would make the house so much easier yet not make them think they are eating gluten free to all the time.

One thing too it seems I have noticed is that there are not that many regular shelf gluten free everyday cereals that are healthy too. I think I saw stuff like Fruity Pepples was. The others can't eat a lot of sugar..so that wouldn't work for them.

I am aware that things can change and we always still need to read labels.

Thanks again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Kozy Shack pudding

Darigold and MountainHigh yogurt

Treetop applesauce

Dole pineapple

Hunts or Jello snack packs

Mrs May's nut clusters

HealthValley corn and rice chex

Swiss Miss SF hot cocoa and Kraft minimarshmallows

Peanut M&M's

Kraft salad dressings (most are gluten-free)

Jack Daniels marinade

Heinz ketchup

Hormell natural selection deli meats and bacon--when on sale I stock up and freeze

Frozen berries at Costco-go thru a bag a week by myself!

Kirkland frozen chicken, salmon, talapia, shrimp, and lean hamburger at costco

Health Valley soups--clearly lists wheat

S&W beans--kidney, black, northern

Kraft shredded cheese

Tillamook pepperjack cheese, yogurt and ice cream (except the obvious ones)

Kirkland organic peanut butter

Propel water

Gardenburger brand soy "beef" burgers

Other than a fridge full of fruit and veggies, this is some of what is in our pantry/fridge. I tend not to buy the gluten-free branded stuff, it gets too expensive. Cereal and bread is about it!

missy'smom Collaborator

I love Trader Joe's Basmati and Wild Rice Blend. It takes the same amout of time to cook as regular rice(14 min.), and has dried veg., like green onion, mushroom, red peppers, parsley, etc. I use it in porcupine meatballs, stuffed peppers, and a chicken and wild rice dish, as well as rice salad. It adds alot of flavor all in one "ingredient". I buy alot when they have it.

I can't live without Pacific's chicken broth either.

Ore Ida products, from their gluten-free list, are staples in our house.

HealthValley Corn Chex(I use for crumbs in meatloaf and meatballs)

Hormel Naturals ham and turkey

happygirl Collaborator

I buy many products from the companies listed in this link. They will clearly list gluten.

Open Original Shared Link

blueeyedmanda Community Regular

I don't buy too many actual gluten free products either. I buy most of my mainstream food at Wegmans, they will brand their private label as gluten free.

GlutenGalAZ Enthusiast
Jack Daniels BBQ sauces

Heinz ketchup

Hormell natural selection deli meats and bacon--when on sale I stock up and freeze

I don't know if ingredients have changed but this past summer I called Heinz and e-mailed them to see if the Jack Daniels BBQ Sauce was gluten free and they said no. I can't remember what the gluten was in it b/c I have thrown away the container & it was months ago.

They do list the following as being gluten free:

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

For BBQ my family really likes Sweet Baby Ray's BBQ Sauce.

________________________________________

Hi Gluten15 --

When I started out I looked online.

You can pull up the product webiste and see if they have a list, a lot do now. I looked up foods on here and made a list of things that I would want then when I went to the store I would look at the label. With reading in books and websites on how to read labels and what to look for/be cautious of and then seeing what others ate I learned to read labels better. It was stressful at first so I ate a lot of safe foods that I knew were gluten free (but got really tired of them ha).

I have also e-mailed some of the main companies and they either say you need to read the labels, that the labels will clearly state if it contains gluten or they e-mail back with a list.

Here are some links to some companies gluten free lists:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Kern's Nectar Juice is gluten free (BUT the Mango Horchata and Coffee Horchata are NOT gluten free)

Dinty Moore Beef Stew is gluten free (I like to put some cheese and pepper in it for flavor)

Classico Spaghetti sauce (all red and white sauce) is gluten free

Johnsonville Sausage (website: Open Original Shared Link if you click on each item and look at the ingredients it will have at the end of the list gluten free if it is. (this one I just found out recently but I want to buy and use with other meat in meatloaf and spaghetti)

GlutenGalAZ Enthusiast

Oh.....

Someone posted the below website on a thread couple weeks ago:

Open Original Shared Link

On their website you can join for free -- they e-mail you M-F once a day a gluten free product. I joined couple weeks ago and it has been interesting some of the items that they e-mail about. Pretty much all of the items you can buy at the grocery store and don't have to go to a specialty store / health food store.

GOOD LUCK :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.