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Gluten Free Name Brands


gluten15

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gluten15 Apprentice

I was wondering if in this thread some people..especially the vets..would be willing to name some of the name some of their favorite name brand food items that are gluten free and haven't affected them.

Not stuff that is actually like a gluten free company..but everyday name brand grocery store items.

For instance..I have fallen in love with some of the Humm Foods Larabars. They aren't in the gluten free section. They are in with the regular nutrition bars. I found out about them online then checked my store for them. They are gluten free and contain very few whole ingredients. I love keeping these around for something quick.

For anyone who likes a really healthy nutrition bar..give these a try.

I'm also trying to keep more gluten free things in the house period and not just stuff for me as I am limited..but stuff to keep around for the rest to enjoy that are everyday name brand items..but gluten free. Would make the house so much easier yet not make them think they are eating gluten free to all the time.

One thing too it seems I have noticed is that there are not that many regular shelf gluten free everyday cereals that are healthy too. I think I saw stuff like Fruity Pepples was. The others can't eat a lot of sugar..so that wouldn't work for them.

I am aware that things can change and we always still need to read labels.

Thanks again.


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celiac-mommy Collaborator

Kozy Shack pudding

Darigold and MountainHigh yogurt

Treetop applesauce

Dole pineapple

Hunts or Jello snack packs

Mrs May's nut clusters

HealthValley corn and rice chex

Swiss Miss SF hot cocoa and Kraft minimarshmallows

Peanut M&M's

Kraft salad dressings (most are gluten-free)

Jack Daniels marinade

Heinz ketchup

Hormell natural selection deli meats and bacon--when on sale I stock up and freeze

Frozen berries at Costco-go thru a bag a week by myself!

Kirkland frozen chicken, salmon, talapia, shrimp, and lean hamburger at costco

Health Valley soups--clearly lists wheat

S&W beans--kidney, black, northern

Kraft shredded cheese

Tillamook pepperjack cheese, yogurt and ice cream (except the obvious ones)

Kirkland organic peanut butter

Propel water

Gardenburger brand soy "beef" burgers

Other than a fridge full of fruit and veggies, this is some of what is in our pantry/fridge. I tend not to buy the gluten-free branded stuff, it gets too expensive. Cereal and bread is about it!

missy'smom Collaborator

I love Trader Joe's Basmati and Wild Rice Blend. It takes the same amout of time to cook as regular rice(14 min.), and has dried veg., like green onion, mushroom, red peppers, parsley, etc. I use it in porcupine meatballs, stuffed peppers, and a chicken and wild rice dish, as well as rice salad. It adds alot of flavor all in one "ingredient". I buy alot when they have it.

I can't live without Pacific's chicken broth either.

Ore Ida products, from their gluten-free list, are staples in our house.

HealthValley Corn Chex(I use for crumbs in meatloaf and meatballs)

Hormel Naturals ham and turkey

happygirl Collaborator

I buy many products from the companies listed in this link. They will clearly list gluten.

Open Original Shared Link

blueeyedmanda Community Regular

I don't buy too many actual gluten free products either. I buy most of my mainstream food at Wegmans, they will brand their private label as gluten free.

GlutenGalAZ Enthusiast
Jack Daniels BBQ sauces

Heinz ketchup

Hormell natural selection deli meats and bacon--when on sale I stock up and freeze

I don't know if ingredients have changed but this past summer I called Heinz and e-mailed them to see if the Jack Daniels BBQ Sauce was gluten free and they said no. I can't remember what the gluten was in it b/c I have thrown away the container & it was months ago.

They do list the following as being gluten free:

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

For BBQ my family really likes Sweet Baby Ray's BBQ Sauce.

________________________________________

Hi Gluten15 --

When I started out I looked online.

You can pull up the product webiste and see if they have a list, a lot do now. I looked up foods on here and made a list of things that I would want then when I went to the store I would look at the label. With reading in books and websites on how to read labels and what to look for/be cautious of and then seeing what others ate I learned to read labels better. It was stressful at first so I ate a lot of safe foods that I knew were gluten free (but got really tired of them ha).

I have also e-mailed some of the main companies and they either say you need to read the labels, that the labels will clearly state if it contains gluten or they e-mail back with a list.

Here are some links to some companies gluten free lists:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Kern's Nectar Juice is gluten free (BUT the Mango Horchata and Coffee Horchata are NOT gluten free)

Dinty Moore Beef Stew is gluten free (I like to put some cheese and pepper in it for flavor)

Classico Spaghetti sauce (all red and white sauce) is gluten free

Johnsonville Sausage (website: Open Original Shared Link if you click on each item and look at the ingredients it will have at the end of the list gluten free if it is. (this one I just found out recently but I want to buy and use with other meat in meatloaf and spaghetti)

GlutenGalAZ Enthusiast

Oh.....

Someone posted the below website on a thread couple weeks ago:

Open Original Shared Link

On their website you can join for free -- they e-mail you M-F once a day a gluten free product. I joined couple weeks ago and it has been interesting some of the items that they e-mail about. Pretty much all of the items you can buy at the grocery store and don't have to go to a specialty store / health food store.

GOOD LUCK :)


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Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

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    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
    • Scott Adams
      If a package of dried chickpeas or lentils says “may contain” or “may have been cross contaminated,” that usually means they were processed in facilities that also handle wheat, barley, or rye. The concern is not gluten dissolved on the surface like dust that can simply be rinsed away, but small fragments of gluten-containing grains that may be mixed in during harvesting, storage, or packaging. Rinsing and sorting can reduce surface flour and remove visible stray grains, and many people do this successfully, but it does not guarantee that all gluten contamination is eliminated. Some limited testing has shown that naturally gluten-free grains and legumes can contain measurable gluten when cross-contact occurs in shared facilities, which is why manufacturers use precautionary labeling. The seriousness depends on the individual: for someone with celiac disease, even small amounts of gluten can trigger intestinal damage, so choosing certified gluten-free legumes is the safest option. Manufacturers are not necessarily being overly cautious; they are often acknowledging real cross-contact risk in complex agricultural supply chains.
    • knitty kitty
      Welcome,  While picking through chickpeas and lentils I have found little pebbles and on occasion, a kernel or two of wheat.  Farm equipment and transport trucks are used to harvest different crops.  It would be really expensive to have separate trucks and packaging lines for each crop.   I have found sorting or picking through the peas or lentils along with a good rinse sufficient to make them safe for me.  Do remember that lentils and such are high in carbohydrates.  Eating a diet high in carbs can lower thiamine B1.  Good sources of Thiamine and other B vitamins are meats.  Extra thiamine is needed for tissue repair to grow the villi back and recovery from malabsorption.  Low thiamine symptoms (gastric Beriberi) are very similar to symptoms of a glutening.  Try adding thiamine hydrochloride or Benfotiamine and see if you still react to chickpeas and lentils the same way. Supplementing with extra thiamine is safe and nontoxic.   Best wishes.
    • trents
      Welcome to the celiac.com community, @Thoughtidjoin! I would think so, yes. But you need to realize that cross contamination studies with lintels have shown the real problem isn't only coming in contact with gluten containing grains in processing but in the actual mixing in of cereal grain seeds in significant quantities with the lentils. I think it was a study done by Gluten Free Watchdog I'm thinking of but they did an actual count of the seeds in a purchased mainline food company bag of lintels and found something like 20% of the content was wheat seeds. So, you'd better do some sorting first.
    • Thoughtidjoin
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