Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Delphi Lists! Product Lists!


celiac3270

Recommended Posts

CMWeaver Apprentice

celiac3270,

I sent an email to you but must have my head in the clouds and didn't include the address. It is:

Christineweaver@comcast.net

Thanks SO much! These lists will be great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 164
  • Created
  • Last Reply
lcmcafee2 Newbie

celiac3270,

Please send me both lists as well. (Unzipped if you will, I don't know much about computers and wouldn't know how to open it zipped) Appreciate you! :)

lcmcafee2@verizon.net

Thanks

anewsprue Newbie

Me too, Me too......Winterwoman46@yahoo.com - thank you ... thankyou...thank you :P

Guest nini

I would love to have copies of the lists too if you don't mind.

e-mail is nisla@comcast.net

zipped is fine

celiac3270 Collaborator

I sent you all the big list...unzipped when in doubt, zipped when that was requested. I've only sent one person the zipped folder of individual lists. I recommend the big list because it has all the small lists packed into one. Then you can view the various sections in the list or print only some of the pages...if anyone wants the small lists as well (zipped) please specify ;)

cdford Contributor

celiac3270, I did not get the file. I had to do some reinstalling of software when I upgraded to XP this week so it is possible it got lost in the shuffle. Is it too much trouble to send it again? You are being so great about all of this.

cdford@integrity.com

chelly1 Apprentice
:D hi we are coming to usa in august would these lists help us for our son who is celiac disease if you think they would could you e-mail them to me please thanks your so helpful address is mwhinn@hotmail.co.uk thanks again your a star

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAPPY DOG SUZ Enthusiast

B) Aloha,

I would love any updated lists you have forwarded to me thanks!

><>SUZANNE<><

happy_dog_suz@hotmail.com

celiac3270 Collaborator

Sent and sent.

chelly1 Apprentice
:D received list today thanks alot with everyones help this holidays gonna be a breeze thanks again your a star
celiac3270 Collaborator

To get the Delphi Forums list:

1) Go to the website, Open Original Shared Link

2) Click on "messages" or "start reading"

3) Select the folder "gluten-free Product List"

4) Click on the topic called "Downloadable files word"

5) Of the four options, choose the one in the upper right.

Or e-mail me (see the e-mail feature in the lower left) with the address you want it sent to. You'd probably prefer to get it off the site, but if you have problems with it, or cannot open the zipped file, I'll send you an unzipped version.

---------------------------------------------------

I also made this post to bump it to the front of the section since it has been useful and referred to quite often.

---------------------------------------------------

-celiac3270

macman Rookie
I sent it to all the e-mail addresses listed. When in doubt, I sent it unzipped. It takes a little longer to download that way, but that way I know you'll be able to open it.

Sorry, Donna, I don't have your address. Could you PM (or e-mail) it to me? I would just send it through the celiac.com e-mail thing, but you can't put attachments in that way.

Karen, I was going to ask you if you wanted--forgetting that a list of gluten-free products in the US wouldn't be very helpful. <_< Sorry!

-C

Please email list to at_atill@yahoo.com at your convenience-Thanks!

Eliza13 Contributor

Please email unzipped to DebbieCamilo@sympatico.ca

VydorScope Proficient

Just so that you all know, if you have Windows XP you should be able to open any zip files without getting winzip, or any other program. WindowsXP calles them "Compressed folders"

sdore Enthusiast

I wouls like the list if possible.

teff77@hotmail.com

thanks

mamaathome Explorer

Hi celiac3270,

If it's not too much trouble, I would love the list as well. Thank you! auer_od@yahoo.com. Thanks so much!

celiac3270 Collaborator

All sent:

To those who haven't been following this topic see this above post:

Open Original Shared Link

Roo Explorer

celiac3270,

If you could please send me both lists unzipped that would be great!

I bet you didn't know what you were getting into when you made this offer :D

My e mail address is: Deblieb@aol.com

Thanks,

Roo

celiac3270 Collaborator

Sorry, what do you mean by both lists? Do you want the master list, plus the zipped folder with all the individual lists? They're both the same; it would just be about how convenient you would find it for printing and such. I guess I could also unzip the smaller lists...just put them in a regular folder and send....

Roo Explorer

I guess the master list is all I need. Then I could either print the whole thing or pick and choose what I want to print. Correct?

Thanks,

Roo

Boojca Apprentice

Just so everyone knows, you can get the "trial" version of WinZip for free from their site...and it will unzip anything.

Bridget

celiac3270 Collaborator

Yes: Open Original Shared Link

I sent it unzipped, Roo. There's really no point to zipping except to slightly decrease the file size, thus making it faster to download and send.

  • 3 weeks later...
anniej55 Apprentice

I'd love a copy of the list too! Any format is fine

anniej55@aol.com

Thanks!

celiac3270 Collaborator

Sent.

DOCKLEARFAN Apprentice
Sent.

I would love one as well.

Thanks so much

Jim :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,663
    • Most Online (within 30 mins)
      7,748

    Funnybone
    Newest Member
    Funnybone
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.