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kenlove

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Everything posted by kenlove

  1. kenlove
    Thats a good idea although I dont use sugar in anything these days. ( bad diabetes) The idea of this is great and I will try it the next time I harvest vanilla. One guy here has a machine to juice sugar cane so he's adding this to his coffee. Using fresh liquid sugar juice as a replacement for the white processed stuff should be interesting. ken
  2. kenlove
    Sure wish I could do something about the price -- I bought the farm so it wasnt so expensive! Actually our coop just went up on buying back the processed coffee too. I have not tried vanilla beans in the coffee yet since they cost more than the coffee! take care
  3. kenlove
    Me too so I started flavoring my own coffee -- grand the beans with dried orange peel, Cinnamon stick or roasted mac nuts. Every now and then its nice to do! Ken
  4. kenlove
    Japan is great and has a great program with JET Open Original Shared Link I've had a lot of my students go into it and they all loved the program. Many are still in Japan. Don't know about the Thai programs or Chinese programs. Ken
  5. kenlove
    Dont think Ezekiel makes anything thats gluten free. sprouted and barley will make us sick. Ken
  6. kenlove
    The only coffee you have to worry about is some of the flavored coffees. Pure coffee beans have no gluten nor are processed with wheat. Especially what we grow here in Kona <G> ken
  7. kenlove
    I've used to brands we get in Hawaii with no trouble from either. Can't remember the names but they are from Mexico and brought to the stores here in Hawaii for the field workers. Some of the other Mexican brands of corn tortillas are really good too. Maybe you can find a hispanic grocery in your town. Ken
  8. kenlove
    Found this list while searching for anold friend Open Original Shared Link
  9. kenlove
    Belated best wished from me as well! Sounds like you had a great time!
  10. kenlove
    I never had any problem with the flours although I'm somewhat paranoid about some being mixed. Especially true for buckwheat sold in North America -- its often only 30 to 60% buckwheat or soba and the rest is regular wheat. I've also seen some potato starch mixed with wheat starch so I look for specific types usually from Japan or Thailand rather than...
  11. kenlove
    Check our stop smoking thread too. Been about 4 months since I stopped!
  12. kenlove
    Its really tough and I wish you much luck with this. I always had to go through my one of my sons friends to reach him when he was on a self destructive kick. Sometimes mom could talk to him but he and I were always close so there were some years that were very hard and Rob's friends came though and got through to him. We were lucky and now he's one of...
  13. kenlove
    Thanks for posting the link. Been hearing about this all day. COUld nto see the whole story but the comments were interesting! ken
  14. kenlove
    I cant walk into a pizza place or bakery without getting sick. For me and some others, breathing the flour can be worse than ingesting it. I would keep pushing your college doc to do more tests though. good luck ken
  15. kenlove
    Sure is written badly-- Almost makes me wish their was a blog for it so we can see those who fight celiac and are members of this forum do not die <G>
  16. kenlove
    They have the cards that explain things in many languages. WHy not print something out ahead of time in English that you can give to the wait staff. This might save some time and if your shy around attractive waitresses it will help them to better understand your needs.
  17. kenlove
    Thanks neesee &'missy'smom' I think part of my problem is the HMO-- I'm also focused on the Dr bernstein approach (Thanks again 'missy'smom' !) as well as what all the healers were telling me in south india. Bitter melon juice tastes terrible but it's amazing how well it works to bring the blood sugar down. I'm also focusing on my wifes new health...
  18. kenlove
    Pretty close to $10 in Hawaii. Before I stopped I was bringing them back from japan at $3.00 instead of the almost $10 here
  19. kenlove

    ARCHIVED Npr Story

    kenlove replied to kenlove's topic in Publications & Publicity

    Its so hard to get signals where we are in Kona, I cant pick up NPR and dont know the answer. I enjoyed Pollan's books too Ken '
  20. kenlove
    Thanks for posting this one -- forwarded it to my doc. They still cant decide if I'm 1 or 2! Being celiac and diabetic is not fun but its better than dead!
  21. kenlove
    My doc in Japan is Takeshi Imai who uses the name steve. he is in South Yokohama and a great guy. Been friends for more than 20 years. Takashi Imai <takashikun.imai@nifty.com> He has written some in Japanese about celiac which has helped me in more rural areas of Japan. Anyway feel free to email him and good luck! Ken
  22. kenlove
    Just back to Hawaii after working more than a month in India where lentil's and lentil flour is very common. With diabetes I could not have as much of it as I would have liked but it does work in many culinary applications where wheat has been used. Millet and garbonzo flour as well. The garbonzo or chana had the lowest carbs so thats what I focused on...
  23. kenlove
    GUess you know me pretty good -- java plum as jambul is called here (Eugenia cumini) is not common here but there are about 50 plants potted up out back! Didnt realize that was also used for diabetes. Sure ate a ton of them while there. Were actually served in hotel buffets which I thought was great. There are a number of other Eugenia which we grow a...
  24. kenlove

    ARCHIVED Gmo Wheat

    kenlove posted a topic in Publications & Publicity

    INteresting info on GMO wheat and what Monsanto plans Open Original Shared Link Open Original Shared Link
  25. kenlove
    The ragi is really good but at 72% carbs, its not something I'm going to have unless they have a cure for diabetes! The chef I know in Banagalore was making roti for me with it but I soon asked him to switch to channa (garbonzo) since the carbs are far less than the ragi. I can imagine jay's surprise at sweet coconut. Amazing how we butcher everything with...
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