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kenlove

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Everything posted by kenlove

  1. kenlove
    Have had this for a bunch of years and it was really weird when it first started. I was in non-stop A fib to the point where I had to have heart surgery about 6 years ago. After that I was fine for a number of months then it started again to the point where the noise in my chest would wake me from the popping and gurgling sounds. Went to another clinic...
  2. kenlove
    Just wanted to add to this old thread about a great gluten-free meal at the Kamehameha Kona Beach Marriott. Chef George Gomes did an amazing job for a lunch meeting for me. A lot of gluten-free choices. just call him the day before and prepare for an amazing meal.
  3. kenlove
    you just need a tiny bit of tahini to get flavor and effect. We make hummus weekly and play with recipes all the time. No substitute for vitamix -- its expensive but you'll never need another blender/processor good luck
  4. kenlove
    the message you replied to was from 2012 but being celiac (9 years) and vegan (5 years) i can say there is a lot of info out there. Some great cook books like one by Ramses Bravo. Maybe there are some community farm areas on your campus or some other farm to table movement you can get involved in so that you can get high quality organic produce....
  5. kenlove
    do you mean the tahini spoiled or you just didnt like it? You can try less -- cut with a little lemon juice. Alos try almond peanut butter instead of the tahini.
  6. kenlove
    Open Original Shared Link
  7. kenlove
    Open Original Shared Link
  8. kenlove
    I figured the bread companies go to the guy ()
  9. kenlove
    SOunds like we could have been in the same hospital. In my case they checked the drugs but not all of them -- two trips to the ER will attest to that. Then they gave me a big IV of steroids which in tern kicked me over the top with diabetes so I was on insulin until 3 weeks ago when I went to a fasting clinic which got my body back in order -- It also...
  10. kenlove
    Open Original Shared Link
  11. kenlove
    One other thing -- DEMAND they check all meds for gluten. Twice I had reactions to different meds they had me on although i as on a lot of different ones due to complications.
  12. kenlove
    Had mine done Dec. 17th but i might be the wrong person to talk about it. Had a lot of complications and this is only the 2nd week I've been able to walk without assistance. No matter how painful the rehab is afterwards, you have to do it. I wasn't able to and am paying the price. They want to do the other knee but there is no way in hell. I'll continue...
  13. kenlove
    Always called my daughter Wagamama which means spoiled rotten in Japanese ()
  14. kenlove
    people get offended at all sorts of crap, including stupid stuff like this. I just get tired of hearing it all the time from chefs I work with.
  15. kenlove
    yeah but he also said that some people have a medical reason for not eating gluten aggravate him too. --
  16. kenlove
    scott, you should offer yourself up to get on the show and set the record straight before kimmel "looses any more viewers"
  17. kenlove
    I like making vegan sushi, once you get the rice down, try tops with blanched ultra thin slice of carrot. slice portobello mushroom, tomato, zucchini -- anything really-- it all goes great with sushi rice
  18. kenlove
    I store things in glass and plastic or puree and freeze for future use. what you have to be careful of is the ethylene gas from bananas as they ripen which forces things with to ripen too.
  19. kenlove
    water helps a lot with many types of fruits once they are cut open.
  20. kenlove
    if you keep a little water in the container, it will lat longer and keep it from drying out although we do dry a lot of them too and use them in baking
  21. kenlove
    glad you had a good trip. I like that Corner Tree Cafe too. I'm also vegan as well as celiac and they really fixed me up. I never had problems in Japan but having had a place there for 30 years I'm used to it. Then again I suspect Tokyo is easier than Fukuoka. In Okinawa it's very easy. Let us know if you get back again.
  22. kenlove
    I agree, Came across as a real ass
  23. kenlove
    I really hate this! Open Original Shared Link
  24. kenlove
    Too bad the need for it keeps growing by leaps and bounds!
  25. kenlove
    Good point about the rice. We used Kukuho Rose at the restaurant in Chicago, NIshiki was 2nd choice. I use lundberg sometimes but am spoiled since I spend a lot of time in Japan and usually bring shimai (new) rice home with me.
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