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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    Give it a try and you'll be hooked too Susan!! -Jessica
  2. angel-jd1
    Thanks for the validation guys I guess I just needed to vent to folks who would understand and not yell at me like I'm nuts!! -Jessica
  3. angel-jd1
    Thank goodness I post recipes sometimes........I couldn't find the recipe here at my house and have been craving this. YEAH ME!! Mmmmmmmmmmmm Can't wait to make it. -Jessica
  4. angel-jd1
    Last week Dad had made supper. Cooked a roast. He went to check the roast and set the lid down on a area that had chunks of cracker crumbs (from his salad ). He then put the contaminated lid back onto the roast. I refused to eat the roast then.........he was very mad. Would you have eaten it?? Last night was again visiting my parents. Dad was cutting...
  5. angel-jd1
    Has anyone found my top secret spy recipe for the garlic mashed taters yet? They never taste the same as outback when I make them at home -Jessica
  6. angel-jd1
    For me, that place would be too high on the list of "possibility of cross contamination" to even think about eating there. -Jessica
  7. angel-jd1
    Any updates? Did they make the cut. They should be hearing back by now I would think. This was all done forever ago -Jessica
  8. angel-jd1
    If you contact them they will give you a list. It is supposedly updated monthly with gluten-free products. With that said........I contacted them, got the list, told the manager about my diet etc etc.....and still got TERRIBLY sick eating with them. I won't ever go back there. So be very careful. -Jessica
  9. angel-jd1
    Namaste is awesome.......mmmmmmm -Jessica
  10. angel-jd1
    If you are talking about the Kraft south beach diet bars... Kraft will list any gluten containing ingredients on the labels. All you have to do is read. I have eaten the peanutbutter and also the cinnamon with no troubles. They are good when you are in a rush or no food nearby. Enjoy. -Jessica
  11. angel-jd1
    Sorry didn't even look to see where you were from. Here are some Canadian numbers. -Jessica Boucherville, Quebec Business Unit: Generics Address: Sandoz Canada Inc. 145, rue Jules-Leger Boucherville, Quebec J4B 7K8 CANADA Phone: +1 4506414903 Fax: +1 5145961460 Charlottetown...
  12. angel-jd1
    Here are some numbers for the USA Novartis company sites. Call and as for their pharmacist or their Chemist and ask about the gluten free status of the product. They should easily be able to help you. -Jessica Annandale, NJ Business Unit: Chiron Address: Novartis Vaccines and Diagnostics, Inc., Annandale Site ...
  13. angel-jd1
    Maize is just corn. Corn isn't a grain that is a problem for people on the gluten free diet. As long as corn is the only ingredient you are safe -Jessica
  14. angel-jd1
    Kari- That is great that you are wanting to learn more to help your Dad. I am sure he is very grateful for your understanding and willingness to learn. You have come to the right place. Reading the posts on this site is the perfect place to learn more about celiac. You can also post if you have questions on ingredients or products. We are all here...
  15. angel-jd1
    I was just looking back at my old posts and found my 1 year post. Yesterday I celebrated my 4 year anniversary. Hard to believe it has been 4 years now. On my way to makin it 5 years gluten-free WooT!! -Jessica
  16. angel-jd1
    Katie618- They are asking about the bottled frapps that you can buy in grocery and convenience stores. The bottled ARE safe. I have no clue about the things you buy in the regular starbucks coffee stores. I think they have an ingredient listing online (I can't remember for sure). Anyways just wanted to make sure that there wasn't mis-information...
  17. angel-jd1
    Bob's gluten-free mix already has tapioca and potato in it. I would just use the mix (unless you are needing more than 3/4 cup) In that case add in some of the tapioca and potato to make up to the amount you are needing. Hope your brunch turns out great!! -Jessica
  18. angel-jd1
    Santa brought me cashola..........I have been wanting a Kitchenaid mixer and I also want/need a new couch. Sooo I'll be getting one or the other. He also brought me a radar gun. Yes a hotwheels radar gun. I clocked the cat doing 2mph this morning. HAHA This thing is going to be a blast!! -Jessica
  19. angel-jd1
    There are a couple of ways you could handle this. #1: Pass the food off to someone who can eat/use it. Say thank you to whoever it came from. Show that you are grateful and move on. #2 Say thank you, explain to them why you can't eat it but again tell them thank you for thinking of you. Then pass the food on to someone who can use it. My...
  20. angel-jd1
    Ok well the pot luck was this morning. I took a ham/mushroom/onion/cheese frittata. It went over GREAT!! Everybody was asking "who made this, it is so good" ha Here is the recipe I used. 2 tablespoons olive oil 3 large russet potatoes, peeled and shredded 1 onion, diced salt and pepper to taste 1/2 cup shredded Cheddar cheese or enough to...
  21. angel-jd1
    I make this one all the time. Hope you like it. -Jessica Gluten Free Cornbread 1 Egg 1/2 Cup Liquid (milk, juice, water) 2 T Sugar 2 T Oil 1/2 C White Rice Flour 1/2 C Corn Meal 2tsp Baking Powder 1/2 tsp Salt Mix well. Bake 425 for 17-20 min. Makes 6 muffins I doubled this recipe and baked it in a small rectangle...
  22. angel-jd1
    You still have the name Ursula in your signature. Possibly that is what allows it to be linked to you. Ursula isn't too common of a name. I'm sure it would be easy to find you by putting in celiac and ursula. -Jessica
  23. angel-jd1
    Aww thanks
  24. angel-jd1
    I use Bob's all the time and have not had any trouble with them. The flours with the gluten-free symbol are produced on dedicated lines in a dedicated facility. Check their website for more info on that. I feel safe using them. -Jessica
  25. angel-jd1
    The picture in your avatar of the cookies looks great. I have made the peanutbutter cups using the wonderful 4 ingredient recipe for pb cookies. Put them in mini muffin cups and baked. Put in a hershey kiss when they came out and they were awesome!!
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