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angel-jd1

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Latest Celiac Disease News & Research:

Everything posted by angel-jd1

  1. angel-jd1
    Just thought I would post a response that I recieved from one of my congress people. -Jessica
  2. angel-jd1
    I never trust something that someone else has made up. I may use a list as a reference to get me started in the right direction. However I always go ahead and call the company on my own or check their website to double check the gluten free status. People are well meaning with lists, and lists are great, but you are the only person who is responsible for...
  3. angel-jd1
    Claire- You might want to read this thread. It has already been discussed on the board and has been put into action. Open Original Shared Link -Jessica
  4. angel-jd1
    Sorry you feel that way. It's quite a shame. -Jessica
  5. angel-jd1
    How many cuts are you going to take before you write and show that it IS important to you? We may need to cut spending in places, but you also need to show what is important!! If you just let things pass by then you are saying that it's totally ok by you to cut funding. You have to stand up at some point and say HOLD IT!! -Jessica
  6. angel-jd1
    I had a hard time finding things I liked at first. I wasted TOO much money trying to find "replacements". I think after a while my tastebuds adjusted and everything wasn't YUCKEY anymore. I have found a few things that I rely on for a regular basis. I like the gluten free pantry's cake and cookie mix, also their pie crust mix and their chocolate truffle brownies...
  7. angel-jd1
    I hope everyone follows suit and writes. Nobody else is going to do it FOR US. Once the funding is cut, it's gone!! Research declines, and then where do we sit?? If there are no advancements in research we still sit in the dark. Sooooo take the couple of minutes that it takes, use the letter that I have pre-written to speed it up even more and get to writing...
  8. angel-jd1
    Their pancake and waffle mix and also blondies are yummy!! I haven't ever tried their chocolate cake mix. I'm not a chocolate cake fan . I know i'm wierd haha -Jessica
  9. angel-jd1
    This book isn't a cookbook, but it is a great book for kids with celiac. I am a teacher with celiac and I read it to my students to help them understand why I can't eat their birthday cuppycakes and such. It is called Eating Gluten Free With Emily . It is written by Bonnie Kruszka. It is a must have for a celiac kiddo!! You can buy it through the gluten free...
  10. angel-jd1
    When I visit my parents, I sometimes find myself being a gluten natzi. However, I figure it's ME who has to deal with the puking and diarrhea when I get contaminated, not them. If you don't take care of yourself, and take responsability for your health, nobody else is going to do it. Stand up for what you need and make it very clear!! It is the only way to...
  11. angel-jd1
    I'm not sure how many of you saw this article. But here it is just incase you hadn't seen it yet. Funding for the National Institute of Health could possibly be cut if we don't get moving!! In order to let people know what we need weHAVE to speak out. Folks, we have done this before, and now is a great time to do it again. It is time to write your Senators...
  12. angel-jd1
    I have a pampered chef cookie press. I LOVE it!! I use their recipe for making the spritz cookies. I just sub in gluten free flour. Here it is: Classic Spritz Cookies Ingredients: 1 1/2 cups (3 sticks) butter or margarine, softened (do not substitute vegetable oil spread) 1 cup sugar 1 egg 1 teaspoon vanilla 3 1/2 cups all...
  13. angel-jd1
    TASTER'S CHOICE Pasta, ice cream, oil squeak into Hall of Fame Carol Ness, Chronicle Staff Writer Wednesday, December 28, 2005 Printable Version Email This Article Taster's Choice Archive Either 2005 was a rotten year for commercial food products, or the entire Taster's Choice panel of professional food tasters...
  14. angel-jd1
    If you have been diagnosed positive by a medical doctor, I just read an article in the new living without magazine the other day that recommend testing your children every 2 years for Celiac. They may not be currently producting antibodies, but may in the future. -Jessica
  15. angel-jd1
    Breakfast: Ham and Cheese Omlet and Orange Juice Lunch: Microwave Popcorn Snack: Homemade "chex" mix made with health valley rice and corn crunch'ems Supper: Mcdonalds double cheeseburger no bun, no pickles (i hate pickles!) ha ha looks like I didn't eat too healthy today!! -Jessica
  16. angel-jd1
    Pass them along to another hungry non-celiac person. I am a teacher and have gotten countless food gifts this season. I have just quietly passed them along. Just today I got a loaf of quick bread and a box of homemade sugar cookies!! I passed them along to another hungry person who could have them. If the person asks just say that they looked beautiful...
  17. angel-jd1

    ARCHIVED Chipotle

    angel-jd1 replied to grantschoep's topic in Gluten-Free Restaurants

    I had gotten that response from them on October 17th. Hope it helps. -Jessica
  18. angel-jd1
    I made chex mix with the rice and corn crunch'ems and then also made people puppy chow with them!! MMMMMMMMMM good stuff. I used the recipe off of the chex website and just subbed in the health valley cereals and gluten free pretzles and such. 3/4 teaspoons garlic powder 1 1/2 teaspoons seasoned salt 1/2 teaspoon onion powder 1 cup mixed nuts...
  19. angel-jd1
    Not exactly sure but during that time I couldn't keep any food down so it was probably pedialyte and possibly a jar or baby food. I wish I had eaten something wonderful like pizza or take-out chineese! ha -Jessica
  20. angel-jd1
    1) Gluten Free Pantry Mixes (chocolate truffle brownies, cake and cookie, and pie crust) 2) Amy's frozen foods (rice crust pizza, cheese enchiladas etc) 3) Nana's Lemon Cookies 4) Tinkyada Pasta 5) Kinnikinnick Doughnuts Funny thing is, I hardly ever buy these things. I just mostly eat foods that are naturally free of gluten. But when you...
  21. angel-jd1
    Craig- You can't change the past. All you can do now is stay gluten free. As you said the gluten free diet is a pretty darn easy way to change how you feel!! We are lucky that we dont' have to spend hundreds of dollars on a medication!! Get regular check ups to check for things like colon cancer and such. The damage of the years is already done...
  22. angel-jd1
    I have caught myself doing this often. I find something that is gluten free, then purchase it no matter if I need it or not!! I just WANT it cause it says "gluten free" it may taste like crap, but hey it's GLUTEN FREE!! ha A couple of weeks ago at my Wal-Mart I finally started to see their new labeling taking effect. I was throwing all kinds of things...
  23. angel-jd1
    Not too long ago I had made the "filling" of a pot pie. It was good, the crust recipe here would be excellent with it!! Jennie-O Turkey makes those turkey roasts that are gluten free. I cubed that up and mixed it with a package of mixed veggies and the gravy out of the pan of turkey roast. It was SOOO good and reminded me of those tasty cheap pot pies...
  24. angel-jd1
    I use uncooked minute rice. I use the same thing for meatballs. YUM!! Now I am craving sweet and sour meatloaf!! !mmmmmmmmmmmmmmmmmmmmmmmmm -Jessica
  25. angel-jd1
    Peanutbutter kiss cookies don't even have to have flour!! Flourless Peanut butter Cookies 1 C. Peanut Butter chunky or creamy ( I use skippy Brand) 1 C. Packed light or dark brown sugar (I use C & H brand) 1 Large Egg, slightly beaten 1 tsp. baking soda 1C Semisweet chocolate chips 6oz. (I use tollhouse brand) Heat oven to 35...
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